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COVID

Plans for County’s March 3 Covid Commemoration: “One Year Later”

March 2, 2021 by Inside Press

 In the lobby of the Michaelian Office Building where the County’s “Ribbons of Remembrance” memorial now stands, County Executive George Latimer will host a commemoration of the County’s first confirmed COVID-19 case. To date, Westchester County has lost over 2,000 lives to the virus. The commemoration will take place on Wednesday, March 3 beginning at 11 a.m. To watch live, tune into www.facebook.com/WestchesterGov.

Latimer said: “What today is about is remembering those we have lost not as merely an integer or statistic, but as human beings and the valued members of our community that they were. While in this last year we have rallied together in so many ways,, it is imperative we also take time to grieve and heal together.”

The solemn event will begin at 11a.m. with an interfaith prayer service lead be Father Luke Hoyt from Holy Innocents Catholic Church, Rabbi Annie Tucker from Temple Israel Center and Imam Shaffieq Chace from Islamic Center of New Rochelle.

Deputy County Executive Ken Jenkins said: “Westchester residents are strong, resilient and also compassionate people.  One year later, we commemorate those we have lost and honor those who worked so hard to keep us safe.”

 

Westchester County Health Commissioner Dr. Sherlita Amler said: “One year ago, all of our lives changed forever. I am proud of the work of my department, and health care workers county-wide, as we faced this crisis of unprecedented proportions.”

The prayers will be followed by remarks from Latimer and other invited guests, poems read by the County’s Poet Laureate B.K. Fischer and the County’s Youth Poet Laureate Danielle Kohn and a musical interlude from a string quartet made up of students and faculty from White Plains High School. 

Following the program at 12p.m., Latimer will lead the County in a moment of silence remembering those we have lost.

This commemoration will continue again later in the evening when Latimer will lead a County-wide applause for health care workers in recognition of the life-saving, stress-filled work they have done during these tumultuous times.

On Wednesday, March 3, Latimer will also direct flags at all County facilities to be flown at half-staff in honor of the over 2,000 Westchester residents who have died from COVID-19.

News courtesy of the Office of the Westchester County Executive

Filed Under: Happenings Tagged With: COVID, Covid Commemoration, George Latimer, Remembering, Westchester County

Byram Hills Administration Shares How the District Achieved In-Person Classes Despite the Pandemic

February 18, 2021 by Ella Ilan

And the keys to success meeting unprecedented challenges…

PHOTO BY CAROLYN SIMPSON

Bravo Byram Hills! Facing unprecedented challenges due to Covid-19, the Byram Hills School District has risen to the occasion successfully implementing a well-laid plan for the safe education of our children. Despite an abrupt shutdown of schools in mid-March with no handbook on how to remotely educate an entire district, things are now running smoothly with a mixture of in-person (K-6), hybrid (7-12), and remote instruction (K-12 option). The magnitude of this accomplishment cannot be overstated when many of the nation’s schools were unable to reopen and remained completely remote this school year.

“The Eye of the Storm”- The First Few Weeks

In mid-March, when Covid-19 forced a historic shutdown of our schools, Byram Hills administrators and faculty kicked into high gear to try and provide a semblance of normalcy and continuity of education for students.

“It felt like we were in the middle of a storm,” recalls Dr. Jen Lamia, Superintendent of Schools. “We were trying to support teachers who were out remotely for the first time, trying to deploy Chromebooks to support parents, trying to get curriculum and technology up and running, and it was incredibly difficult.”

Initially, no one knew how long schools would be closed because school districts were awaiting instructions from the governor. “We made decisions based on temporary status,” says Dr. Tim Kaltenecker, Deputy Superintendent. “We would’ve made different decisions, such as having a schedule, if we knew it was going to be long term. So, we took those lessons learned from the spring, we surveyed the community, the students, and faculty, and used much of that information to start planning for September.”

“We had no idea we were in that lull and things were going to continue to get worse,” says Lamia. “However, once we realized this will be somewhat permanent, we moved our minds to preparations for the fall.”

“Pots on a Stove” – Preparing for the Fall

“We watched our K-6 learners struggle in a remote setting, so our number one goal was to get K-6 back in school, socially-distanced, and then to identify curriculum, so Tim, Gina Cunningham (Assistant Superintendent for Human Resources), Kelly Seibert (Assistant Superintendent for Business and Management Services) and I started this work,” explains Lamia.

To bring students back, the administration had to tackle a myriad of details related to building operations, curriculum, instruction, personnel, technology, and safety. Every building and every grade level had its own challenges to address. “We had a lot of pots on the stove, we had different urgent items that we needed to tend to for things to run well,” says Lamia.

Communication was key. The process involved talking with teachers and staff to ascertain what they needed to feel safe to return, talking to parents about what worked for their children in remote learning in the Spring, talking to students about how instruction could be enhanced, and conversations with the Byram Hills Education Foundation (“BHEF”) about how they can support the District with the technology needed. 

Separate task forces and sub-committees of faculty and administrators for K-5 and 6-12 were convened to make curriculum decisions. A Strategic Planning Committee was formed to keep everyone on schedule and ensure they were meeting benchmarks.

“Our students are at the center of our decision-making,” says Kaltenecker “our teachers were consulted every step of the way.”

Administrators worked around the clock to prepare for all scenarios. “While awaiting guidelines from the state, we planned three different models including a plan for all students in school with safety precautions, a hybrid plan, and an all remote plan,” explains Kaltenecker. “We needed to be ready because we wanted to bring in as many kids as possible for as much time as possible.”

The work paid off because Byram opened its doors on September 1, 2020 with K-6 students attending daily and grades 7-12 attending in a hybrid model. School was able to proceed because schedules were adjusted to cohort students as much as possible to de-densify classrooms, custodians prepared the buildings to meet public health guidelines, the BHEF supplied classrooms with cutting edge technology for synchronous hybrid learning, and all staff were determined to make this work.

The Importance of a Well-Prepared Team

This herculean effort could not have been undertaken without the strong foundation that had been built by the administrative team. Lamia and Kaltenecker have been working together and refining their organizational plans since 2003. “We’ve had a lot of practice in doing this sort of planning and thinking work, just never of this magnitude,” says Lamia.

“Because of our relationship, I trust Jen with my life so when we’re making these decisions…I know they’re with good intent for the district,” says Kaltenecker. “Fifty percent of our administrative team has been here a long time, we’ve studied leadership texts together, and we have a good language built in our system that helped us as we were designing this.”

“The message from Jen that was consistent whenever people were wavering, was ‘Our children need to be in school. We have to bring them back day one. How do we make that happen?’ 

And that was our mission,” says Kaltenecker.

“We worked very hard on this, but it’s our faculty, staff, and administration that made this happen because of their care for our children. They built it,” emphasizes Lamia.

Throughout the planning and execution of this effort, leadership consulted with a stakeholder group comprised of physicians, hospital administrators, a military veteran trained in strategic planning, nurses, principals, town supervisors, members of the board, members of the teacher’s union, and PTSA. “This group was incredible,” says Lamia. “It occurred to me that if I’m going 

to move forward with opening schools, I need experts to weigh in, I need studies, I need organizational plans, and I need input from all stakeholders.”

Moving Forward with Lessons Learned

Much has been learned both about the ever-evolving science on Covid-19 and on a smaller scale, about educating the students. This past fall, in accordance with Department of Health guidelines, any child that had been in a classroom or on a bus with a Covid-positive person was instructed to quarantine for fourteen days. In December, the NYS Department of Health reduced the quarantine to ten days for exposed individuals. Also, since there have been no known cases of quarantined individuals becoming symptomatic, purportedly due to the vigilant adherence to social distancing practices, the district is not casting as wide a net when identifying exposed individuals. Only “close contacts” are directed to quarantine.

Looking ahead, the administration is discussing lessons they have learned, practices they may want to continue in a post-Covid life, things they may want to tweak, accessing vaccines for the district and arranging testing for everyone. For now, the district has facilitated weekly surveillance testing of twenty percent of students and staff using the Mirimus saliva-based PCR tests.

“If I had a gift,” says Lamia, “it would be to receive enough rapid PCR tests for every adult and student in the schools to take every Monday morning at home, so I knew with assurance that at that snapshot in time everybody was coming in Covid-free. That would be the most beautiful gift to take us from now forward.”

In the meantime, students and parents are grateful to have school in session. In a recent board meeting, Wampus Elementary Principal Peggy McInerney remarked on how appreciative the kids are to be in school. That is what makes it all worthwhile.

Filed Under: Cover Stories Tagged With: Byram Hills, Byram Hills Schools, COVID, education, In Person Learning, Jen Lamia, Wampus

CANTORS COAST TO COAST Presents Songs of Sustenance

January 19, 2021 by Inside Press

A Virtual Benefit Concert to Fight Hunger from the Worsening COVID Crisis will be held Sunday, January 31, 2021 • 18 Shevat 5781

Cantor Elizabeth Sternlieb, Temple Beth El of Northern Westchester

Inspired by Jewish values and ideals, and spurred by the worsening COVID crisis, TBE’s Cantor Elizabeth Sternlieb is collaborating with an exciting cast of fellow cantors and notable Jewish singer-songwriters across the country to present a virtual benefit concert on Sunday, January 31. Don’t miss this historic event as leading voices representing all five branches of Judaism perform together to fight hunger! Ticket link: www.bethelnw.org/concert

Hosted by Cantor Elizabeth Sternlieb, Temple Beth El of Northern Westchester, Chappaqua, NY

Honoring Cantor Meir Finkelstein, Congregation Beth Yeshurun, Houston, TX

Featuring
Rabbi Joe Black, Temple Emanuel, Denver, CO
Cantor Magda Fishman, B’nai Torah Congregation, Boca Raton, FL
Cantor Chayim Frenkel, Kehilat Israel Reconstructionist Congregation, Los Angeles, CA
Cantor Netanel Hershtik, Hampton Synagogue, Westhampton Beach, NY
Cantor Robin Joseph, Temple Beth Shalom, Hastings-on-Hudson, NY
Lisa Jane Lipkin, Singer, Composer, Producer
Beth Schafer, Spiritual Leader, URJ and Cantorial Chair, Temple Sinai, Atlanta, GA
Hazzan Basya Schechter, Music Director, Romemu, New York, NY
Cantor Rosalie Will, Director of Worship and Music, URJ

Admission to the concert will be by ticket only, and funds raised will benefit MAZON, the national advocacy organization working to end hunger among people of all faiths and backgrounds in the US and Israel. The program will feature original music composed by the cantors and singer-songwriters. General admission is $18.00. Premium admission, including “backstage pass” to a special roundtable with the cast following the concert is $180. www.bethelnw.org/concert

 

 

 

 

Filed Under: Happenings Tagged With: Cantors, Coast to Coast, concert, COVID, Fighting Hunger, fundraiser, Mazon, Temple Beth El of Northern Westchester

A Thanksgiving Toast to Appreciation and Understanding

November 28, 2020 by Megan Klein

“It wasn’t just about us and our festivities. It was about everyone else who is now missing someone at their table.”

My earliest memory of Thanksgiving isn’t of all of us sitting around a table, playing football outside or baking with my mom. It’s mini hotdogs.

Yup. That’s right. Little pigs in a blanket with ketchup and mustard. I’m not even sure if that is a normal Turkey Day delicacy, but for my family it sure is.

This has been my favorite holiday forever and ever and ever. We normally wake up and eat cinnamon buns, watch the parade, go on a hike and then go to our cousins for a big Turkey Day celebration. I’m that girl who shops for a new “Thanksgiving sweater” every year. I’m also that girl who scrapes the marshmallows off the sweet potato casserole, guilty as charged. I’m so sorry to anyone who gets in line behind me. Snooze you lose Uncle Stu!

For some people, the food is what makes this their favorite holiday. But honestly, it’s just another day in the life for me.

I eat stuffing all the time when I’m home because I am obsessed with the box mix. I eat roasted veggies almost every night for dinner when I am at school. I don’t like mashed potatoes or cornbread and my typical evening ends with a nice amount of dessert.

What makes the holiday so special to me is being with my family. I’ve said this before but I’ll say it again: if you know me, you know how important family is. There are some relatives that we really only see once or twice a year, this holiday being one of those times. It’s the time where I fill them in on how school is going, what my favorite classes are, how the boyfriend I don’t have is doing, etc.

So when my dad texted me a few weeks ago saying that Thanksgiving wasn’t happening, I had a moment. I sat on my bed in my towel dress and hair wrap (two amazing investments for any college gal to have) and shed a few tears. I got really worked up. No Thanksgiving? Just Mom, Dad and Alexis? But why can’t we all just get COVID tested before?

It was no use. It just wasn’t going to work. But after my five-minute breakdown and a few deep breaths later, I realized that it was okay. That was just the way it was going to have to be.

Did I have the CUTEST Thanksgiving sweater and boots all ready to go? Yes.

Was I worried about how the turkey would come out because my Aunt Kara normally cooks it and my mom is a pescatarian? Yes. (It ended up being fabulous.)

But, was this the responsible thing to do amidst the pandemic? Absolutely. It wasn’t just about us and our festivities. It was about everyone else who is now missing someone at their table.

While the day might’ve looked a lot different than normal, at least I could count on one thing: the mini hotdogs. Grandma delivered a tray to our cousins and us the day before. Don’t worry she had some for herself too.

Instead of sitting on my cousin’s couch after three rounds of dinner regretting that extra helping of stuffing, we were all wrapped up, like pigs in a blanket, in our living room all safe and sound by 4 pm because we ate at 3. Plus, I was already wearing sweatpants so I didn’t even have to change after dinner! It was perfect.

I hope everyone was able to celebrate in some way, shape or form. Whether it was Facetiming, Zooming or calling a loved one or eating a whole pie by yourself (you deserve it.) I’m so lucky that I was able to come home from school and spend the day – and the next two months – with my family and that is something that I appreciate and understand now more than ever.

Happy Holidays and stay safe. Like Governor Cuomo said, “Don’t be a turkey. Wear a mask!”

 

 

 

 

Filed Under: Inside Thoughts Tagged With: appreciation, COVID, New, thanksgiving, Toast

What Area Restaurants Are Doing for the Holiday Season In Light of COVID

November 13, 2020 by Stacey Pfeffer

Editor’s Note: The challenges to restauranteurs continue as a new wave (and anticipated) spike in COVID strikes across the country, including New York, and here in Westchester County too. After we went to press with our editions with Stacey Pfeffer’s story which follows, Governor Cuomo issued a new order for statewide SLA, State Liquor Authority, licensed establishments (i.e. these are primarily bars and restaurants) to close their doors at 10 p.m.. “In theory, indoor dining, outdoor dining, you’re at a table, Cuomo stated, “You only take down the mask to eat or drink, but what happens is that setting is very hard to police; it’s very hard for people to maintain the discipline of sitting there eating and drinking and chatting and having a good time and laughing and keeping a mask on.” 

Will local restaurants be using yurts to keep worried diners eating outside as the weather turns cooler? Just as some New York City restaurants have done as the holiday season approaches, area restaurants are looking for ways to attract diners while keeping them safe and also offer enhanced catering/take-out options during the Thanksgiving-New Year period. The statistics for the restaurant industry have been grim since COVID hit with one in six restaurants nationwide shutting their doors according to the National Restaurant Association and more are expected in the coming months.

The restaurant industry in Westchester is under different guidelines than New York City with regards to indoor dining according to Natasha Caputo, Director of Westchester County’s Tourism & Film. While NYC restaurants cap indoor dining to 25 percent capacity, Westchester restaurants are allowed to host indoor diners at 50 percent capacity. But meeting that capacity is challenging even in times prior to COVID. The holiday season is traditionally a “win” or “loss” season with upscale dining establishments noticing as much as a 60 percent decline in profits during a holiday like Thanksgiving when many people choose to cook at home. In times of COVID, restaurants can also no longer rely on holiday office parties to boost revenue during the season.

So what’s a restaurant proprietor to do?

Beloved Chappaqua eatery Le Jardin du Roi has seen its share of challenges from construction downtown to devastating storms to COVID. Still they remain a popular restaurant with a loyal following and their outdoor patio area has always been a choice spot for dining during warmer weather. But as the weather was turning colder, General Manager Wendy Egan knew they had to act fast so they were lucky enough to secure a rental tent, which has been in short supply due to COVID. The tent has a special non-propane heater as well as two openings to ensure proper ventilation and the same rules for spacing out diners applies to the tent as it does to the indoor restaurant. We plan to have the tent out for as long as we can,” said Egan.

Tents do require town board approval which can be a timely process especially when your restaurant is housed in a historic stone train station like the Pleasantville restaurant, Pub Street. Chef/Co-owner Mogan Anthony is actively working to get a tent approved at Pub Street as of press time. He’s also busy planning special holiday menus for take-out that will be available to view online on the restaurant’s website at least ten days prior to the start of the holiday.

While restauranteurs have to cope with the additional costs of tents, sanitizer and heaters, indoors some have also had the extra expense of upgrading their HVAC systems to ensure customer safety. “We upgraded our system to include HEPA filters. Once more people realize that we have HEPA filters, we hope more customers will want to dine inside with us,” says Egan. In addition to dining on-site, Le Jardin du Roi has excellent catering capabilities to help customers get through the holidays including BBQ as well as seasonal favorites such as smoked turkey, cornbread stuffing and mashed potatoes. Menus are posted on their website.

Jay Patel, the owner of Indi-Q in Armonk, is used to a flurry of guests for office holiday parties with a location on Old Route 22 next to several office parks. A popular choice pre-COVID was their elegant lunch buffet but with COVID they have now created individualized lunch boxes which feature an entrée plus rice, a vegetable side and nan bread. They’ve also increased their catering and delivery options for groups and can provide medium or large platters for groups from 15 people to 50 people which can come in handy for holidays ranging from Diwali to Thanksgiving to Christmas.

The roomy outdoor space has heat lamps spaced throughout the entire area and Patel also reports that customers are now getting more comfortable eating indoors versus at the beginning of the pandemic as the restaurant follows stringent protocols set by the CDC, state and local governments.

No matter what restaurants do to entice customers, COVID has been the most challenging time for them. “Local support is so important,” acknowledges Egan. “We always give back to local charities like the Chappaqua School Foundation with gift cards and such.” And now and throughout the holidays is the perfect time to show your favorite restaurant a little local love back.

Filed Under: Cover Stories Tagged With: 10 p.m., 10 p.m. closing, Chappaqua School Foundation, COVID, diners, Governor Cuomo, guidelines, Masks, Restaurants, safe dining, safety measures, yurts

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