The Inside Press

Magazines serving the communities of Northern Westchester

COVID

CANTORS COAST TO COAST Presents Songs of Sustenance

by

A Virtual Benefit Concert to Fight Hunger from the Worsening COVID Crisis will be held Sunday, January 31, 2021 • 18 Shevat 5781

Cantor Elizabeth Sternlieb, Temple Beth El of Northern Westchester

Inspired by Jewish values and ideals, and spurred by the worsening COVID crisis, TBE’s Cantor Elizabeth Sternlieb is collaborating with an exciting cast of fellow cantors and notable Jewish singer-songwriters across the country to present a virtual benefit concert on Sunday, January 31. Don’t miss this historic event as leading voices representing all five branches of Judaism perform together to fight hunger! Ticket link: www.bethelnw.org/concert

Hosted by Cantor Elizabeth Sternlieb, Temple Beth El of Northern Westchester, Chappaqua, NY

Honoring Cantor Meir Finkelstein, Congregation Beth Yeshurun, Houston, TX

Featuring
Rabbi Joe Black, Temple Emanuel, Denver, CO
Cantor Magda Fishman, B’nai Torah Congregation, Boca Raton, FL
Cantor Chayim Frenkel, Kehilat Israel Reconstructionist Congregation, Los Angeles, CA
Cantor Netanel Hershtik, Hampton Synagogue, Westhampton Beach, NY
Cantor Robin Joseph, Temple Beth Shalom, Hastings-on-Hudson, NY
Lisa Jane Lipkin, Singer, Composer, Producer
Beth Schafer, Spiritual Leader, URJ and Cantorial Chair, Temple Sinai, Atlanta, GA
Hazzan Basya Schechter, Music Director, Romemu, New York, NY
Cantor Rosalie Will, Director of Worship and Music, URJ

Admission to the concert will be by ticket only, and funds raised will benefit MAZON, the national advocacy organization working to end hunger among people of all faiths and backgrounds in the US and Israel. The program will feature original music composed by the cantors and singer-songwriters. General admission is $18.00. Premium admission, including “backstage pass” to a special roundtable with the cast following the concert is $180. www.bethelnw.org/concert

 

 

 

 

A Thanksgiving Toast to Appreciation and Understanding

by

“It wasn’t just about us and our festivities. It was about everyone else who is now missing someone at their table.”

My earliest memory of Thanksgiving isn’t of all of us sitting around a table, playing football outside or baking with my mom. It’s mini hotdogs.

Yup. That’s right. Little pigs in a blanket with ketchup and mustard. I’m not even sure if that is a normal Turkey Day delicacy, but for my family it sure is.

This has been my favorite holiday forever and ever and ever. We normally wake up and eat cinnamon buns, watch the parade, go on a hike and then go to our cousins for a big Turkey Day celebration. I’m that girl who shops for a new “Thanksgiving sweater” every year. I’m also that girl who scrapes the marshmallows off the sweet potato casserole, guilty as charged. I’m so sorry to anyone who gets in line behind me. Snooze you lose Uncle Stu!

For some people, the food is what makes this their favorite holiday. But honestly, it’s just another day in the life for me.

I eat stuffing all the time when I’m home because I am obsessed with the box mix. I eat roasted veggies almost every night for dinner when I am at school. I don’t like mashed potatoes or cornbread and my typical evening ends with a nice amount of dessert.

What makes the holiday so special to me is being with my family. I’ve said this before but I’ll say it again: if you know me, you know how important family is. There are some relatives that we really only see once or twice a year, this holiday being one of those times. It’s the time where I fill them in on how school is going, what my favorite classes are, how the boyfriend I don’t have is doing, etc.

So when my dad texted me a few weeks ago saying that Thanksgiving wasn’t happening, I had a moment. I sat on my bed in my towel dress and hair wrap (two amazing investments for any college gal to have) and shed a few tears. I got really worked up. No Thanksgiving? Just Mom, Dad and Alexis? But why can’t we all just get COVID tested before?

It was no use. It just wasn’t going to work. But after my five-minute breakdown and a few deep breaths later, I realized that it was okay. That was just the way it was going to have to be.

Did I have the CUTEST Thanksgiving sweater and boots all ready to go? Yes.

Was I worried about how the turkey would come out because my Aunt Kara normally cooks it and my mom is a pescatarian? Yes. (It ended up being fabulous.)

But, was this the responsible thing to do amidst the pandemic? Absolutely. It wasn’t just about us and our festivities. It was about everyone else who is now missing someone at their table.

While the day might’ve looked a lot different than normal, at least I could count on one thing: the mini hotdogs. Grandma delivered a tray to our cousins and us the day before. Don’t worry she had some for herself too.

Instead of sitting on my cousin’s couch after three rounds of dinner regretting that extra helping of stuffing, we were all wrapped up, like pigs in a blanket, in our living room all safe and sound by 4 pm because we ate at 3. Plus, I was already wearing sweatpants so I didn’t even have to change after dinner! It was perfect.

I hope everyone was able to celebrate in some way, shape or form. Whether it was Facetiming, Zooming or calling a loved one or eating a whole pie by yourself (you deserve it.) I’m so lucky that I was able to come home from school and spend the day – and the next two months – with my family and that is something that I appreciate and understand now more than ever.

Happy Holidays and stay safe. Like Governor Cuomo said, “Don’t be a turkey. Wear a mask!”

 

 

 

 

What Area Restaurants Are Doing for the Holiday Season In Light of COVID

by

Editor’s Note: The challenges to restauranteurs continue as a new wave (and anticipated) spike in COVID strikes across the country, including New York, and here in Westchester County too. After we went to press with our editions with Stacey Pfeffer’s story which follows, Governor Cuomo issued a new order for statewide SLA, State Liquor Authority, licensed establishments (i.e. these are primarily bars and restaurants) to close their doors at 10 p.m.. “In theory, indoor dining, outdoor dining, you’re at a table, Cuomo stated, “You only take down the mask to eat or drink, but what happens is that setting is very hard to police; it’s very hard for people to maintain the discipline of sitting there eating and drinking and chatting and having a good time and laughing and keeping a mask on.” 

Will local restaurants be using yurts to keep worried diners eating outside as the weather turns cooler? Just as some New York City restaurants have done as the holiday season approaches, area restaurants are looking for ways to attract diners while keeping them safe and also offer enhanced catering/take-out options during the Thanksgiving-New Year period. The statistics for the restaurant industry have been grim since COVID hit with one in six restaurants nationwide shutting their doors according to the National Restaurant Association and more are expected in the coming months.

The restaurant industry in Westchester is under different guidelines than New York City with regards to indoor dining according to Natasha Caputo, Director of Westchester County’s Tourism & Film. While NYC restaurants cap indoor dining to 25 percent capacity, Westchester restaurants are allowed to host indoor diners at 50 percent capacity. But meeting that capacity is challenging even in times prior to COVID. The holiday season is traditionally a “win” or “loss” season with upscale dining establishments noticing as much as a 60 percent decline in profits during a holiday like Thanksgiving when many people choose to cook at home. In times of COVID, restaurants can also no longer rely on holiday office parties to boost revenue during the season.

So what’s a restaurant proprietor to do?

Beloved Chappaqua eatery Le Jardin du Roi has seen its share of challenges from construction downtown to devastating storms to COVID. Still they remain a popular restaurant with a loyal following and their outdoor patio area has always been a choice spot for dining during warmer weather. But as the weather was turning colder, General Manager Wendy Egan knew they had to act fast so they were lucky enough to secure a rental tent, which has been in short supply due to COVID. The tent has a special non-propane heater as well as two openings to ensure proper ventilation and the same rules for spacing out diners applies to the tent as it does to the indoor restaurant. We plan to have the tent out for as long as we can,” said Egan.

Tents do require town board approval which can be a timely process especially when your restaurant is housed in a historic stone train station like the Pleasantville restaurant, Pub Street. Chef/Co-owner Mogan Anthony is actively working to get a tent approved at Pub Street as of press time. He’s also busy planning special holiday menus for take-out that will be available to view online on the restaurant’s website at least ten days prior to the start of the holiday.

While restauranteurs have to cope with the additional costs of tents, sanitizer and heaters, indoors some have also had the extra expense of upgrading their HVAC systems to ensure customer safety. “We upgraded our system to include HEPA filters. Once more people realize that we have HEPA filters, we hope more customers will want to dine inside with us,” says Egan. In addition to dining on-site, Le Jardin du Roi has excellent catering capabilities to help customers get through the holidays including BBQ as well as seasonal favorites such as smoked turkey, cornbread stuffing and mashed potatoes. Menus are posted on their website.

Jay Patel, the owner of Indi-Q in Armonk, is used to a flurry of guests for office holiday parties with a location on Old Route 22 next to several office parks. A popular choice pre-COVID was their elegant lunch buffet but with COVID they have now created individualized lunch boxes which feature an entrée plus rice, a vegetable side and nan bread. They’ve also increased their catering and delivery options for groups and can provide medium or large platters for groups from 15 people to 50 people which can come in handy for holidays ranging from Diwali to Thanksgiving to Christmas.

The roomy outdoor space has heat lamps spaced throughout the entire area and Patel also reports that customers are now getting more comfortable eating indoors versus at the beginning of the pandemic as the restaurant follows stringent protocols set by the CDC, state and local governments.

No matter what restaurants do to entice customers, COVID has been the most challenging time for them. “Local support is so important,” acknowledges Egan. “We always give back to local charities like the Chappaqua School Foundation with gift cards and such.” And now and throughout the holidays is the perfect time to show your favorite restaurant a little local love back.

Staying Connected with Elderly Family Members

by

Photo courtesy of the Empire State Association of Assisted Living

For many people, the holiday season is a time filled with joy and gathering with loved ones. Now more than ever people look forward to what the new year may bring and to bidding a (not so fond) farewell to 2020. But for many families, the challenge and difficulty of safely visiting with loved ones who live in assisted living facilities continue. How can families stay connected to one another during this time and encourage togetherness while also keeping loved ones healthy and safe?

Lisa Newcomb is the Executive Director of the Empire State Association of Assisted Living (ESAAL) and the organization represents over 300 of the 545 licensed assisted living communities in New York State. The ESAAL advocates for these communities through legislation and providing education for member administrators, directors and other management personnel. Speaking with Newcomb one gains a sense of what life has been like for residents of assisted living facilities during the pandemic as well as the steps being taken now to regain some sense of normalcy for senior residents and their families, especially as the holiday season approaches.

As Newcomb states, it has been a rough road for everyone involved from the beginning of the pandemic when there was a major lack of PPE available and a struggle to get supplies.

“One death is too many, so getting PPE is critical to any ongoing on-site visitation,” said Newcomb. As infection rates decreased, visits began to resume but, as she says, it can still be a hardship for many. “It’s taking a toll on residents and family members too. The staff are doing their best to fill in for family members,” she said, adding that no one can take the place of your own child.

Assisted living residences are known as being very social places. Many residents are mobile, active, and like to socialize with one another, with their family and friends, as well as take trips out of the facility. By July, visitation was allowed with rules in place. If anyone tested positive for Covid-19, visitation was shut down for 28 days. By September, the rule changed to a 14-day shutdown, and this has had some positive impact on visitation rates. Residents are encouraged to conduct visits outside with some circumstances allowing for indoor visits in a well-ventilated room with supervised social distancing.

Facilitating Visits

As the weather gets colder, it may become increasingly harder to visit with loved ones in-person if the rules stay as they are. Fortunately, there are other ways families can keep connected. Staff can facilitate virtual visits (such as FaceTime) with residents and family–seniors who are grandparents especially love to see the faces of and talk to their grandchildren. But nothing can fully take the place of an in-person visit especially for residents who have dementia and trouble comprehending; they may feel abandoned or forgotten by family.

There are clever ways some assisted living facilities are handling holiday visits. One facility rented a construction trailer for the next six months: it is heated, big enough for one to two visits at a time and is ADA compliant. Seeing family in-person can be the one bright spot in a resident’s day. Newcomb said she is hopeful small gatherings for Thanksgiving, Christmas and Hanukah will be allowed so long as there are no cases of Covid-19. In the past, holiday gatherings have taken place in the dining room with visits from community and family members.

“The rates are so low, so hopefully clusters can be controlled quickly and stopped. It has an emotional impact on the elderly–assisted living is the place to be doing things.” Residents want to get out, visit with loved ones and do activities together. “Seniors move into assisted living to live–not to be confined to their room or apartment without visitors. Activities can be done safely keeping in mind that our residents’ mental health well-being is as important as their physical health.”

As the holidays approach, let’s all remember those in assisted living, and hope they are allowed the dignity of a visit with their loved ones this season.

A Fresh Take on Learning in a Time of COVID

by

Outdoor Classroom at Robert E. Bell Middle School
Outdoor Classroom at Robert E. Bell Middle School

 

 

 

 

In 2017, Robert E. Bell Middle School’s Student Leadership Council Advisors, Justin Olive and Meredith Green, challenged students to apply for a Chappaqua School Foundation (CSF) grant that would have a meaningful impact on the entire student body. They rose to that challenge with a proposal to transform the courtyard space, which had undergone a recent renovation, into a functional learning environment. The grant noted that forming “an alternative classroom environment centered on outdoor collaboration would be a refreshing change of pace” and would also help parents’, students’ and teachers’ concerns regarding “the isolating nature of devices.” The outdoor classroom was installed at the start of the 2020 school year and the goals that prompted its creation are timelier than ever due to the widely-felt impact of COVID-19.

Today, Olive is in a new role as staff developer & K-12 science coordinator and is looking at the space with fresh eyes. “This year, it’s even harder to create an environment where students have the freedom to move around and collaborate. This space will provide us with that opportunity,” he said. Outfitted with a variety of equipment including whiteboards, yoga mats, and crazy creek chairs, the courtyard now appeals to both form and function. As Green says, “These days, we are constantly reimagining what school looks like and having opportunities for outdoor learning experiences are invaluable. Kids are enjoying using it during lunch time and we foresee it becoming a useful space for us in the middle of this pandemic.”

As teachers and administrators forge a new path to learning, they are leveraging every resource available in new and inventive ways. Strategic partnerships between the schools, community and foundations such as CSF have never been more impactful.

– courtesy of the Chappaqua School Foundation