The Inside Press

Magazines serving the communities of Northern Westchester

Armonk Cover Stories

Reporting Worldwide from Armonk: An Animated Conversation with CNN’s John Berman

by

PHOTO BY CATHY PINSKY

The American media has found itself in the intriguing position of not only reporting the news, but making news themselves. Unofficially known as the fourth branch of government, their role of adding another layer to the system of checks and balances, holding the powers that be accountable and protecting free speech is more crucial than ever. At the center of it all, Armonk’s own, CNN “New Day” co-anchor John Berman gives a compelling snapshot of what it’s like living in the spotlight of the news camera.

Berman and his wife relocated from New York City to Armonk in the fall of 2011 as their identical twin boys, now fifth graders, prepared to enter kindergarten. He recalls the process, “We ended up in Armonk by chance. I’m from outside Boston and my wife’s from Vermont, so Westchester was in the right direction. Armonk was what we could afford, has great schools and is reminiscent of the small, woodsy towns we grew up in.” Berman has embraced the juxtaposition of city and country living as the assistant coach of his boys’ baseball team and an explorer of the local parks, even becoming an avid hawk watcher at the Audubon Greenwich.

A Protégé of Peter Jennings

Berman began his career in 1995 at ABC, eventually landing the head writer role for “World News Tonight with Peter Jennings.” Describing Peter as a mentor, he says, “Peter was the most inquisitive person I ever met. He was inherently skeptical and had the best follow-up question in journalism, which was ‘really?’” The experience prepared Berman for his current role as anchor, where he must be prepared to cover the unpredictable, breaking news CNN is characterized for. He explains, “I don’t think I realized until I became an anchor myself, five years ago, just how much I witnessed, observed and learned at World News.”

The self-described “political junkie” is enjoying covering the current political environment, saying, “There’s really one story. It’s the White House and everything associated with it whether it’s the investigations, booming economy or the changing role of the U.S. in the world.”

Discussing today’s reporters and some of their seemingly polarizing political stances, Berman says, “I think there’s an impression that the anchors of the past generation were more detached from the stories, but I don’t know that that’s true. If you look at Walter Cronkite and his coverage of Vietnam, he was very passionate. He tested the notions on Vietnam in the same way that the media is now testing some of the assertions coming out of the White House. And, I don’t think there’s a reporter today who badgers a White House the way Sam Donaldson did. So, I think there aren’t as many differences as one may think. Perfect impartiality is impossible. What you need to be is fair. But truth is truth and fact is fact.”

Berman spoke to aspiring journalism students at Byram Hills High School last year.

Responding to ‘Fake News’

That’s not to say that the media is immune to operating under today’s microscope as Berman explains, “The true difference is that the spotlight is on us more than it’s ever been. It makes what we do even more important, which is to always ask questions and to test power. It motivates us to keep getting better and working harder. And to not back off–at all.”

In response to the current administration’s coinage of the term “fake news” and it being directed, in many cases, at CNN, Berman responds, “I think hurling the words ‘fake news’ is unfortunate and damaging. There’s nothing wrong with criticizing stories or even a news organization that you don’t like, but when you start calling a profession fake, when you start calling something that is protected in the Constitution fake, then you’re playing a very dangerous game and you have to ask why. What do the people making those charges get out of discrediting journalists? Why is it to their advantage? Why are they afraid? The media is not infallible. There are things we get wrong, but we’ll admit it. We issue corrections. In similar circumstances, I’m not sure that some of our leaders do that when it’s been proven that things they’ve said are false.”

One topic the Boston native refuses to remain impartial to, however, is sports, unabashedly saying, “It’s been easy to raise Boston fans in New York because we’ve been winning a lot.” Berman recounts a tale from 1995, when he was thrown out of Yankee Stadium for defending the rights of a Red Sox player who was “brutally attacked” by the Yankee pitcher. His assertion was met with shouting from the crowd and he was ultimately removed from the game.

While initially “mortified,” he soon realized it made for a good story and wears the experience as a badge of honor. This incident extends to all aspects of his life as he continues to remain steadfast in his commitment to report on the story and ask the questions. Peter Jennings shared an adage that Berman returns to regularly, “If your mother says she loves you, test it. Don’t trust it unless you have a second source.” And, he does that every single day, whether it’s at the Audubon, Yankee Stadium or anchoring the news desk at CNN’s “New Day.”

 

What’s New This Season at Local Farmers Markets

by

A cocoa/cauliflower brownie from the SweetHearth Bake Shop, a new gluten-free vendor at the Chappaqua Farmers Market

Now that the weather is finally more like a velvet glove than an iron fist, many residents of the Castles and beyond truly look forward to enjoying nature’s benevolence at one of our area’s farmers markets.

At press time, local market directors spoke to us about a variety of new offerings planned to expand and improve upon what’s available this year.

Chappaqua Farmers Market, Saturdays 8:30 a.m. to 1 p.m., at the train station. Pascale Le Draoule, market director, said there will be even more of a focus on certified organic growers this year. “We actually had five produce vendors and one of our conventional produce vendors was not doing very well and decided to leave. We saw that as a very strong message,” La Draoule said. New vendors include Sun Sprout Farm, a certified organic grower from New York’s black dirt country and Caradonna Farms, an orchard with “a dizzying array of fruits.”

Shoppers can also look forward to Dacha Fermented Veggies and SweetHearth Bake Shop, “a new gluten-free baker who does very interesting things, using cauliflower and local fruits and vegetables. She’s very creative and everything she makes is beautiful.” The Carbon Chocolate Workshop will also be new to the market, offering organic chocolate, and Temima’s Bakery from Pound Ridge also. “There will be a lot more gluten-free at the market this year, a lot more fruit, more certified organic,” Rosseau said. “We always have cool activities for kids.” Also expect cooking demos on-site.

Children watch an entertainer perform at the Pleasantville Farmers Market
PHOTO BY CHAD DAVID KRAUS PHOTOGRAPHY

Ossining Farmers Market, Saturdays 8:30 a.m. to 1 p.m., the parking lot at Spring and Main. Community members will have more prepared food options this year at Ossining’s market, Dacotah Rosseau, marketing and communications manager, said, and more space to enjoy them too in an expanded, umbrella-shaded seating area. “People can buy a meal to take home or eat right here,” Rosseau said.

Sunset View Farm, a nose-to-tail operation, will offer grilled meats and rotisserie chickens.  “We’ve got a really neat bakery out of New York City,” Rosseau added. Called Kouklet, the microbakery will offer sweet and savory Brazilian pastries. There will also be a new olive oil company, BulI, that sells estate-grown unfiltered extra virgin olive oil from Italy. The market also usually features music and occasionally hosts kids’ activities.

Produce sold at Muscoot Farms Sunday market

Pleasantville Farmers Market, Saturdays 8:30 a.m. to 1 p.m. at Memorial Plaza next to the train station (closed for Pleasantville Day, Saturday, May 19). New this year in early June is Morgiewicz Produce, a fourth-generation family farm from Goshen that will offer Asian greens, calaloo, kohlrabi, lettuces and more. There are more than 65 events planned, from music to magic to talks and a book signing. Stuart Vance, vice-chair of Foodchester, which runs the market, said: “Shoppers appreciate the market’s entertaining, positive vibe.”

If Saturday slips away without an uplifting morning trip to the market, the Muscoot Farmers Market at 51 Route 100 in Katonah, located on the Albert B. Delbello Muscoot Farm, is open on Sundays from 9:30 a.m. to 2:30 p.m. starting May 14. Any kids in tow will love the chance to see the historic farm’s many animals, and currently 30 vendors are showcased on the market’s website.

Shoppers at the Ossining Famers Market

Learning from Experience: Local Young Entrepreneurs Rack Up Life Lessons

by

Camp counselors, lifeguards, the desk at the pool: teens join the workforce in droves when school’s out, often taking these classic summer jobs. But some entrepreneurial local teens–and even younger kids–will spend this summer working for themselves, at new businesses or endeavors they started. They’ll make money but they’ll also be paid in life lessons other young people may not necessarily learn until after college.

Matching Jobs with Teens

Mac Yavner and Spencer McGowan, both 16 and juniors at Horace Greeley High School, are the third owners of Teen Agency (teenagency.org) which matches teens with community members who seek to employ them. “We hope to develop (the agency) and we hope to sell it when we graduate from Greeley,” McGowan said. “We started with parents asking us for babysitters and tutors but one of our goals was to get different kinds of jobs.”

After working on getting more visibility for the agency, different requests did come in. A homeowner wanted logs moved so Yavner and McGowan enlisted friends who play football to put some muscle into it. Then an elderly couple asked for someone to change the batteries in their smoke detectors, and word spread in their development about that service. “Word gets around,” Yavner said. “Before Thanksgiving, one person asked for help moving furniture, then a lot of people asked for the same thing.”

Yavner and McGowan are in business for the experience; they will madonate their profits to a food allergy charity that helps people who can’t afford epipens and don’t have insurance.

But they both say they’re really profiting by what they’ve learned. “What you put in is what you get out,” Yavner said. “If you try to make money and be successful it’s definitely within reach,” McGowan added.

Jewelry Making Biz: Bijoux by Chloe

Byram Hills High School Senior Chloe Perline has been running her jewelry-making business, Bijoux by Chloe, for about three years, and she plans to continue her efforts while at Syracuse University next fall. “I started making little bracelets a few years ago and my friends really liked them,” she said. That led to the creation of a website, bijouxbychloe.com, and Perline said her business is going very well, and she’s learned about a lot more than jewelry making. “There’s a lot to it,” she said. “Figuring out pricing and marketing–it’s a lot of work but it’s really fun too.”

‘Rent a Teenager’

Mason Greenstein,14, and a freshman at Horace Greeley, is a student with a competing business called Rentateenager.com that provides responsible teenagers to perform various jobs.  “We offer a less expensive option than professional expert services. Some of the services we offer include sports coaching, tutoring, baby sitting, dog walking, yard work, after school drivers, photographers and anything else that a teenager can help with,” explained Greenstein.

Greenstein feels that the business has taught him to hone in on his organizational skills. “I have a lot of teenagers offering their services. I also have a lot of people who want teenagers for various jobs. Everything needs to be organized so I can promptly provide the right teenager for specific requests.”

The Paint Can Kid

In Chappaqua, 11-year-old Michael Weyne has joined the ranks of the hamlet’s younger entrepreneurs as The Paint Can Kid (the name, by the way, is trademarked.) Weyne will come with his dad, Jonathan Weyne, to pick up old paint cans for a mere $2 per can–and for a lot of cans there’s a volume discount. Handling old paint cans wasn’t Weyne’s first business idea –he had another plan but realized he needed startup money.

“He asked me how to get capital,” Jonathan Weyne said. “I said you could have it, borrow it, or earn it–so I challenged him to start a summer business and earn $10,000.” Weyne overheard his dad and a neighbor discuss getting rid of paint cans, and another business idea was born. He researched his idea extensively and launched The Paint Can Kid last summer, when he was 10, and gave out more than 25 flyers to people listening to music on a summer evening at the bandstand.

Weyne wound up with so many prospective customers, he was booked 4-6 weeks out. He takes the cans and sorts out the cans that have a lot of good paint left. Those, he found, Habitat for Humanity will take, so he’s currently setting that up. As for the rest, Weyne empties the paint into a large bin because he and his dad, a physician who runs clinical trials for biopharmaceutical company Regeneron, are inventing a machine that will separate out much of the water so the remaining paint can be recycled and used. They crush the cans and recycled 133 pounds of steel this past Earth Day.

Will he make it to $10,000 this year? Weyne estimates his chances at 70/30. After all, he’s making money but he’s also spending it–and learning all about business expenses like gas and mileage.

Michael “filed his first income tax return this year,” Jonathan Weyne said, adding that the business is an LLC. While Jonathan Weyne acknowledged that it has been time-consuming helping Michael with his business, he said he truly enjoys this time with Michael (and with Michael’s younger siblings, Alex and Nicole, who are occasionally enlisted as unpaid interns). The Paint Can Kid can be reached at 914-200-3344.

Tutoring Business: A Family Affair

Jake Horwitz, who is currently running Turning Point Tutoring from Scotland as he studies abroad, took over the business from his brother Robbie, who started it as a junior at Greeley. Horwitz said it’s doing well and he currently employs 12 tutors. He credits his success to “great students at Horace Greeley” who serve as tutors, and calls customer service “essential.”

“The most important part of a small business is the people,” Horwitz, 20, a junior at the University of Pennsylvania, added.

From Sneakers to Snapshots

Greg Skriloff, a junior at Byram Hills High School in Armonk, offers web design and development as well as photography –his website is greg.skriloff.com. But his start in business was buying and reselling limited edition sneakers, a lucrative effort he continues to this day. “That’s when I’d date back my entrepreneurship in general to when I was 11 or 12 years old. I’d set up a whole process, get a few pairs from each release and re-sell them.” Skriloff  “It really teaches you how to separate yourself and manage your time,” Skriloff said. “For example, a kid in high school would ordinarily be going out on a Friday night. But a business changes your priorities.”

Get Ready, Get Set, Graduate! Byram Hills Graduation Prep by the Numbers

by

In one sense, it’s been a lifetime coming. The young students at Byram Hills High School in Armonk have been preparing for their high school graduation not just for four years but far longer than that, growing and changing and expanding intellectually. Now, though, parents, loved ones, faculty, staff and other officials will gather to recognize their hard work as they leave behind what the Byram Hills school system had to offer and embark on their adult lives. Inside Armonk spoke to officials to get a better sense of what goes into preparing for the big day.

19 of June is when the seniors at Byram Hills High School will graduate, indoors at SUNY Purchase, a location Byram Hills Principal Chris Walsh said is “beautiful even in the worst weather.”

205 newly-minted high school graduates will take on the world. Declining enrollment is causing the population at many local high schools including Byram Hills to get slightly smaller.

1372 is the number of seats available in the hall at SUNY Purchase. The graduates, of course, will be seated on the stage. Custodians will work hard the day before and the day of the graduation in order to transport and set up risers, banners, diploma covers, and much more, according to Deepak Marwah, fine arts director at the school. Marwah helps manage logistics for the graduation. “There are a lot of moving parts,” he said.

5 is a big number for this long-awaited event; 5 speakers will address the crowd at the Byram Hills High School graduation: a valedictorian, a salutatorian, Walsh, Superintendent Jen Lamia and the president of the board of education,Robin Glat. The valedictorian and salutatorian will be determined late May, when final grades are released. “That gives them time to work on their addresses,” Walsh said. The ceremony is at 5 p.m.–and each family automatically gets 5 tickets to the event.

1 or 2 extra tickets may be had, though, depending on availability and how many requests for extra tickets come in, Walsh said. Many families have grandparents and other loved ones in town to celebrate.

97 percent and more of Byram Hills students will continue on to college – Walsh expects this year’s numbers to be close to 98 percent, but an exact number wasn’t available at press time.

4 years of fundraising by these seniors, who’ve helped with prom and graduation expenses and more, and now it’s time to present a class gift with the money they have remaining. “Last year it was a sign for our new Coffee Cafe,” Walsh said. “The year before, the class donated informational monitors for the hallway.” What’s coming from the Class of 2018? It’ll be a surprise, announced during the ceremony.

0 Regents diplomas will be awarded by Byram Hills. “We do what’s called a local diploma,” Walsh explained. “We feel like what we do is more advanced and more rigorous than a Regents diploma, but all of our students take all the Regents classes and go beyond that.”

23 AP classes are available at the alma mater of this year’s graduates, and other high-level learning opportunities such as a science research program, and in addition, a class called Perspectives in Literature, which is a two-period class that’s considered honors level.

11 months in advance, district residents are alerted of the next spring’s graduation dates when the district calendar is finalized and mailed.

45 sports teams of various levels and seasons are available at Byram Hills High School.

90 minutes or a bit more is the projected length of the graduation ceremony, with a lot packed in: besides the speeches and awarding of diplomas, there will be several pieces of music performed by the band and chorus, and the class gift presentation.

“We really take it seriously and we really think it’s important to present an event that represents all the hard work the students have put in over four years,” Walsh said.

12 Student-Athlete Seniors from Byram Hills High School Set to Play Their Sport in College

by

The Byram Hills High School seniors who have committed to playing their sport in college next year. From left, in front row: Malorie Lipstein, Christopher Draper, Matthew Turk, J.J. Bancone. In back row from left: Ryan Steeg, Nick Weitzman, Luke Simon, Antonio Aversa, Daniel DiSano, Brian Glat, Skylar Sinon and Tristan Gibson.

Through hard work, dedication and hours of practice and play, a dozen Byram Hills High School student-athletes have risen to the top of their game. Now, these seniors are taking their athletic ability to the next level, and have committed to playing their sport in college next year.

“It’s absolutely spectacular for Byram Hills, a school of our size, to have 12 athletes that are committed to bringing their passions and their talents to the collegiate level,” said Rob Castagna, Director of Health Education, Physical Education and Athletics at Byram Hills. “We’re extremely proud.”

Byram Hills honored the dozen athletes at a ceremonial College Signing Day in the high school gym in early May, as fellow classmates, teammates, family members and school officials cheered them on.

Before the students signed a symbolic letter of intent to play next year, each was introduced by the boys varsity soccer coach, Matt Allen. He highlighted the students’ athletic accomplishments, and put each on the spot with a personal question.

Their achievements drew repeated applause, while the athletes and the crowd shared some laughs during the question-and-answer period, highlighted by a little gentle ribbing and some unvarnished honesty.

The student-athletes are:

Byram Hills High School seniors sign their ceremonial letters of intent to play their sport in college next year as their proud parents watch and capture the moment with their cameras.

Antonio Aversa, Fairleigh Dickinson University, football. Coach Allen described Aversa an imposing figure on both the football field and the baseball diamond. In football this year, he scored nine touchdowns, and had over 500 yards receiving, 34 receptions and needed to be double-teamed many times. “He’s going to be a dangerous weapon for F.D.U. next year,” Coach Allen said.

J.J. Bancone, Denison University, football. This season, Bancone rushed 316 yards and caught 38 passes for 316 yards. On defense, he had 45 tackles and two interceptions. Coach Allen called him a true all-around player who plays with a lot of emotion.

Daniel DiSano, Union College, baseball. Coach Allen said Union is getting an exceptional outfielder next year in DiSano.

“He currently bats leadoff for the team and is batting .500, leading the team in hits, stolen bases and is also riding a perfect fielding percentage, where last year he made 41 putouts without an error. He’s a professional whose main attribute is his all-around skill,” Coach Allen said.

Christopher Draper, Bates College, swimming. This year for Byram Hills, Coach Allen said, Draper was “a driving force in leading the team to the state championships for the first time in 10 seasons. At the N.S.C.A. Junior National Championships, Draper finished second in both the 200 IM and 200 fly and he is recognized as one of top 70 swimmers in all of New York State.”

Tristan Gibson, New Jersey Institute of Technology, fencing. “Gibson is currently nationally ranked in the United States and was chosen for the 2016-17 All-American team, which currently recognizes the top 300 fencers in the United States,” Coach Allen said. “Just recently, he placed 3rd in the Division 1 Regionals, competing against some of the best fencers in the world.”

Brian Glat, MIT, swimming. Coach Allen joked that Glat found just a little bit of time to swim while he was busy earning a 4.539 GPA and a near-perfect ACT score of 35.

He noted that Glat is a four-time state qualifier, a Journal News First Team All-Star, a USA Swimming Scholastic All-American, has broken four school records and was recently named a Con Edison Athlete of the Week award winner.

Malorie Lipstein, Duke University, cheerleading. “Lipstein is one of the few athletes here at Byram Hills who successfully marketed herself to a college program,” Coach Allen said. “She wasn’t truly, actively recruited. She sent videos of herself training. She did this all by herself and sent it off to the coaches at Duke University. She did it privately.”

Lipstein cheered throughout high school. “It’s something that makes me really happy that I wanted to continue,” she said. For the tryouts, she said: “I reached out to the coach and did my tryout through 25 different videos. They compared that with the live tryouts and we did it all through email.”

Luke Simon, Fordham University, football. Coach Allen noted how much Simon has grown since freshman year, due to hard work and a love of the weight room. This past season, he had 54 tackles–32 solo, 5 sacks, 13 tackles for loss and two forced fumbles.

Skylar Sinon, Ithaca College, basketball. “Sinon will graduate as arguably the most celebrated basketball player in our school’s history,” Coach Allen said. He cited Sinon’s achievements: All-Section selection for four years, All-State the last three. He shattered the school’s all-time scoring record by over 500 points, with a total of 1,657 points. He has a career record of 90-25, and was a Con Edison award winner this past season.

Ryan Steeg, Oneonta, baseball. Coach Allen said that Steeg has established himself as one of the top pitchers in Westchester. He’s earned All-League honors as a junior. Last year, he led the team in innings with 45, had an ERA of 2.30 and 49 strikeouts. “So far, he’s lived up to his No. 1 pitcher status, with a 4-1 record on the mound, leading the team in innings and has an exceptional 1.40 ERA,” Coach Allen said of this season.

Matthew Turk, Dickinson College, track and field. Coach Allen said Dickinson College will be gaining “one of the most consistent runners in school history” from Byram Hills. This past year, Turk led the team to a top-five finish in the Westchester County Sectional Championship meet.

Nick Weitzman, Union College, tennis. Weitzman is a four-year varsity player, and is captain of the program this year. He’s compiled a 40-11 record and is becoming the second member of his family to play a sport for Union.