Magazines serving the communities of Northern Westchester
The 9th Annual Great Chappaqua Bake Sale is definitely one for the books as the “rolling pin” was passed down to a new generation of leaders. This year’s effort was driven by a new generation of bake sale leaders: Rebecca Blum (age 13), Charlotte Spiegel (age 14) and Sophia Spiegel (age 14) whose mothers previously ran the bake sale.
The group raised more than $17,700 to help feed hungry children in New York during the Chappaqua Children’s Book Festival.
Now that the weather is finally more like a velvet glove than an iron fist, many residents of the Castles and beyond truly look forward to enjoying nature’s benevolence at one of our area’s farmers markets.
At press time, local market directors spoke to us about a variety of new offerings planned to expand and improve upon what’s available this year.
Chappaqua Farmers Market, Saturdays 8:30 a.m. to 1 p.m., at the train station. Pascale Le Draoule, market director, said there will be even more of a focus on certified organic growers this year. “We actually had five produce vendors and one of our conventional produce vendors was not doing very well and decided to leave. We saw that as a very strong message,” La Draoule said. New vendors include Sun Sprout Farm, a certified organic grower from New York’s black dirt country and Caradonna Farms, an orchard with “a dizzying array of fruits.”
Shoppers can also look forward to Dacha Fermented Veggies and SweetHearth Bake Shop, “a new gluten-free baker who does very interesting things, using cauliflower and local fruits and vegetables. She’s very creative and everything she makes is beautiful.” The Carbon Chocolate Workshop will also be new to the market, offering organic chocolate, and Temima’s Bakery from Pound Ridge also. “There will be a lot more gluten-free at the market this year, a lot more fruit, more certified organic,” Rosseau said. “We always have cool activities for kids.” Also expect cooking demos on-site.
Ossining Farmers Market, Saturdays 8:30 a.m. to 1 p.m., the parking lot at Spring and Main. Community members will have more prepared food options this year at Ossining’s market, Dacotah Rosseau, marketing and communications manager, said, and more space to enjoy them too in an expanded, umbrella-shaded seating area. “People can buy a meal to take home or eat right here,” Rosseau said.
Sunset View Farm, a nose-to-tail operation, will offer grilled meats and rotisserie chickens. “We’ve got a really neat bakery out of New York City,” Rosseau added. Called Kouklet, the microbakery will offer sweet and savory Brazilian pastries. There will also be a new olive oil company, BulI, that sells estate-grown unfiltered extra virgin olive oil from Italy. The market also usually features music and occasionally hosts kids’ activities.
Pleasantville Farmers Market, Saturdays 8:30 a.m. to 1 p.m. at Memorial Plaza next to the train station (closed for Pleasantville Day, Saturday, May 19). New this year in early June is Morgiewicz Produce, a fourth-generation family farm from Goshen that will offer Asian greens, calaloo, kohlrabi, lettuces and more. There are more than 65 events planned, from music to magic to talks and a book signing. Stuart Vance, vice-chair of Foodchester, which runs the market, said: “Shoppers appreciate the market’s entertaining, positive vibe.”
If Saturday slips away without an uplifting morning trip to the market, the Muscoot Farmers Market at 51 Route 100 in Katonah, located on the Albert B. Delbello Muscoot Farm, is open on Sundays from 9:30 a.m. to 2:30 p.m. starting May 14. Any kids in tow will love the chance to see the historic farm’s many animals, and currently 30 vendors are showcased on the market’s website.
