Amy Kelley

The Recovering and the Recovered

April 18, 2020 by Amy Kelley

Our author brings us up to date on her own gradual return to good health after falling ill with coronavirus–and shares the harrowing but similarly miraculous journeys to recovery experienced by, as it happens, two well-known, Chappaqua-based musicians.

During this terrible time in American history, we brace ourselves to digest the latest news each day as to how many fellow New Yorkers are suffering and dying; this week, public officials announced well over 10,000 had died in New York City alone. It’s a tragic, frightening statistic, and as Governor Andrew Cuomo regularly reminds us, there are real faces behind the numbers and devastated families who cannot properly care for those hospitalized or later deceased or adequately address their own grief.

But every day, there are also more than twice as many people recovering from COVID-19, the novel coronavirus.

As dire as the situation certainly is, it’s important to remember, too, that many New York residents are also getting better, and many experts predict at least a year of subsequent immunity follows, although inadequate widespread testing remains an ongoing challenge.

A few weeks past my own last symptoms, solidly recovered from COVID-19, Mount Sinai Hospital scheduled myself and my 18-and-up family members to donate plasma.

I feel very lucky.

I can walk into the pharmacy without fear and get takeout coffee without fearing invisible germs on the cup. And when I line up outside the grocery store. I’m meticulous about social distancing–but that’s because I don’t want to worry anyone else, not because I worry about myself.

There are more and more of us every day–the recovering and the recovered. (Editor’s Note: The jury is still out on the degree of immunity to coronavirus infection, post recovery too. Please speak with your doctor.)

We’re not all young, either. I’m 50, and the Chappaqua residents I interviewed for this article– by phone, because both were not totally well yet–are a bit older. I also have a minor heart condition and asthma.

People always want to know more about my asthma so here’s a description that, under normal circumstances, would be oversharing and plus would bore you to tears: I’ve had asthma since I was seven.

My asthma is idiopathic, meaning that there’s no known cause. I’m on the highest dose of Symbicort, twice daily, and use my albuterol rescue inhaler more than I’m supposed to. Not a day goes by that I don’t think, several times, about my difficult breathing.

Yes, my heart condition was exacerbated by the virus–that’s why I was hospitalized and tested. But my lungs remained clear while hospitalized, and when I developed more significant shortness of breath a few days later at home, I wasn’t worried.

As a lifelong asthmatic, I know when to worry, and it just didn’t get that bad.

The editor asked me to share my recovery story as a follow up to my ‘being sick’ story https://www.theinsidepress.com/area-journalist-diagnosed-covid-19-positive-and-quarantined-with-family/ but also to speak with two members of the Chappaqua community, both of whom happen to be accomplished musicians who had contracted coronavirus. Each had become seriously ill, but each also appears to have fortunately recovered as well. She asked if I’d check in with them:

Jon Cobert: “My Wife Tried to Revive Me… then she Called 911”

I personally never lost my sense of taste and smell, which has become one of the telltale signs of coronavirus, but my husband and two of my sons did.

So did this Chappaqua resident, music legend Jon Cobert. His wife and son caught the virus as well, and they too lost their senses of taste and smell.

Cobert, 65, a five-time Grammy nominated musician who has played with John Lennon, Tom Chapin, Harry Chapin, Laura Branigan and many others, first called his doctor in mid-March. “I had a headache and a fever on March 16 after dinner, and I kind of knew,” he said, adding that he doesn’t usually get headaches or fevers, and his doctor said to keep an eye on things.

When Cobert developed a cough, though, his doctor arranged for him to have his lungs looked at on March 20, and he was tested. He got the call that the test was positive on March 23.

Cobert said he had been hoping he didn’t have it, although he recalled having worked with two musicians who later tested positive as well. His doctor said he should take his temperature and call to come in if he became very short of breath. At first, he was tired with a productive cough; but then he developed gastrointestinal symptoms.

A few days later, he passed out while sitting at the kitchen table.

“I just felt all the energy drain out of my body,” he said. “My wife tried to revive me, and then she called 911.”

Cobert said the Chappaqua Ambulance Corps was there in less than five minutes. He was taken to Northern Westchester Hospital and treated for atrial fibrillation. “They were fantastic,” he said.

Unfortunately, that overnight stay wasn’t the last Cobert saw of the hospital. On March 28, he developed chest pains and shortness of breath, and had to return.

But he was once more cleared to return home, and now his heart rate is, according to his Apple Watch, normal.

While Tylenol was hard to find, Cobert’s family was able to find generic acetaminophen. His sister-in-law gave him an oxygen meter, and he had an inhaler left over from a bout of bronchitis in the fall that he used a few times.

As of early this week, Cobert was feeling back to his normal self. “I went for a walk yesterday and it was quite therapeutic,” he said. “It was nice to get outside for an extended period and get some exercise. I highly recommend it.”

He even did his first Facebook live performance to the delight of his fans. He plans to do it weekly every Thursday.

Michael Shapiro Thought About “the Love I Feel for the People in my Life”

Michael Shapiro conducting the Chappaqua Orchestra.

Composer and conductor Michael Shapiro, 69, also spent time at Northern Westchester Hospital, five days, he shared, due to COVID-19-caused pneumonia, which he described as “feeling like having broken-up concrete in the bottom of my lungs.”

“They took wonderful care of me,” he said of the hospital staff. “They could not have been better. My long time doctor, Marvin Chinitz, was particularly insightful and I think saved my life.”

Shapiro, the former music director of the Chappaqua Orchestra, said he had fever as well. “I’d feel better, then it would spike, I’d feel better again, and the same thing happened. It would spike up again,” he said.

“I was constantly thinking about the things I believe in… the love I feel for the people in my life, all my family members, the things I still need to do,” Shapiro said, describing his time battling the virus.

This year’s Passover Seder, Shapiro said, was particularly meaningful as the fight between good and evil and against tyranny became less abstract for him, the Biblical made real as families hunkered down in their homes, the Angel of Death in the form of coronavirus raging across the world.

On a local level, Shapiro said he and his longtime partner Marge Perlin, her two sons and their girlfriends, most of whom tested positive but with relatively mild symptoms, depended on treasured friends and community members, who helped them in many ways.

Shapiro is on the mend now, gathering strength. Public music making is now restricted to commercial and public radio where Shapiro’s works, particularly his new Archangel Concerto for Piano and Orchestra (recorded last May by Steven Beck, pianist, and the BBC National Orchestra of Wales) is being broadcast internationally, on BBC3, CBC, and radio stations across America. SiriusXM is featuring Shapiro’s music on its program Living American to be broadcast six times and downloadable the next three months.

Shapiro is starting to get back to work on a new violin concerto for virtuoso Tim Fain which they hope to record when the lights go on again.

He credits his return to good health with the support he received within the community, especially. He mentioned: “Richard Leroy, dynamically leading social action at Temple Shaaray Tefila, who arranged for two weeks of meal delivery during the household’s quarantine; Vinny Milazzo of the Village Market, who energetically provides curbside service; and Erin Teter, manager of the Quaker Hill Tavern, whose loving example is an inspiration.”

“They are special, special people and community members,” Shapiro said of Leroy, Milazzo, and Teter. “We love them, they are curing the world every day, and we hope the community supports and cares for what they do.”

Update On Redistricting Downtown Chappaqua

March 22, 2020 by Amy Kelley

Several merchants are in favor of a change in zoning but note that many customers still travel by car so ample parking is a necessity

People like to live in places that have walkable downtowns. But the reality is that online shopping has impacted many local merchants significantly, and if the hamlet of Chappaqua is going to thrive, town planning must ensure the area is kept vibrant as it faces modern pressures.

The Town of New Castle has had a new comprehensive plan since 2017, and many of the action items provided for in the plan are now underway. One of these is the adoption of a new type of zoning code, which may happen this fall. The code, Sabrina D. Charney Hull, director of planning for the Town of New Castle, said, aims to provide a framework for making many positive changes to the hamlet of Chappaqua that residents have requested.

“I’ve been working for the town for seven years and part of my job is to update the town’s comprehensive plan,” Charney Hull said. The last comprehensive plan New Castle had was completed in 1989 but was never formally adopted. It’s a tremendous undertaking, and the time had come to move forward with creating a new one.”

Merchants hope these apartments on Bedford Road will bring in more foot traffic to downtown

“My responsibility was to update the Comprehensive Plan in an efficient and timely manner,” Charney Hull said. In 2014, New Castle contracted with the Pace Land Use Law Center to canvass the community with a survey, to find out what residents wanted for their town. There were also public meetings and other means of outreach. “You name it, we did it,” Charney Hull said.

Diverse Housing Stock Needed

Overall the feedback indicated, besides other things, that New Castle residents wanted a revitalization of the town’s hamlets, including a walkable, livable, eco-sustainable downtown Chappaqua. Residents indicated that while they highly valued open spaces and their single-family neighborhoods, they also wanted a greater diversity of housing stock to provide more options for residents to downsize once they had raised their families, and to enable more young people to live in Chappaqua. This is particularly important for town services dependent on volunteers, like the fire department and ambulance corps. “There’s a record low in volunteering because there’s no population to volunteer,” Charney Hull explained.

These responses and more were incorporated into the town’s 2017 comprehensive plan, which aims to recognize and respond to the many changes that have taken place that impact the town since the last plan. Among these are the internet, which has changed shopping habits drastically. Merchants need more foot traffic to overcome online competition.

Additionally, “as millenials’ (the younger generation’s) economic self-sufficiency increased and the baby boomers (older generation’s) age, these populations are becoming more interested in amenities, housing, services and entertainment options that are accessible without a personal vehicle or through public transit. Also, there is a trend to introduce “healthy living” and “active lifestyles” into everyday actions” (plannewcastle.us/abouttheplan). New Castle residents want to create a “diversity of housing,” Charney Hull said.

The plan also recognizes modern post-9/11 security and disaster/emergency preparedness concerns, as well as modern concerns for environmental stewardship. When the town board adopted the comprehensive plan, the town hall held a full house of supportive residents, Charney Hull said.

Foot Traffic Needed Downtown

When looking to create opportunities for more diverse housing stock, it made sense to look at downtown Chappaqua–it has a train station, it’s connected to town sewer and water. The infrastructure is there, and that’s where merchants need foot traffic.

In neighboring Mount Kisco, efforts are also underway to revitalize the downtown, but there, the village has decided to work with a master developer, while Chappaqua has decided to approach change by considering moving to form-based zoning.

One of “active actions” provided for in the plan is a revision of the zoning code. “Right now we have zoning that’s called Euclidean zoning,” Charney Hull explained. “You zone by use–houses in one area, businesses in another, industrial uses in another area.” That’s how it has been since the 1920s, when that type of zoning was needed for health and safety reasons. However, the kind of zoning now proposed is called form-based zoning.

“We know the existing zoning isn’t conducive to today’s commercial market and we also know we don’t have enough feet on the street,” Charney Hull said. “When creating a walkable, livable environment, the first step is to look at your zoning.”

Defining a Form-Based Code

A form-based code is “a land-development regulation that fosters predictable built results and a high-quality public realm by using physical form (rather than separation of uses) as the organizing principle for the code,” according to the Form-Based Codes Institute. That means that residential and commercial uses may coexist in the same area, while attention is paid to the architectural harmony of the buildings, and how they relate to public spaces such as sidewalks, no matter what they contain. (Of course, Charney Hull pointed out that in downtown Chappaqua, there will be allowable uses–not all uses will be allowed.) Charney Hull said that anyone developing a property in the Chappaqua downtown area will have seven or eight architectural templates they can draw from, which will describe how the detailing on windows, trim boards and so on, should be.

Charney Hull said response from business and property owners in the hamlet has been “very positive.” That’s because “right now it’s not economically viable to re-develop,” Charney Hull explained. “Our existing code at 2-3 stories is not developable.” An expert hired by the town determined that the numbers don’t work–developers won’t be motivated under the existing code. If the proposed new zoning code is adopted in the fall, buildings on Greeley Avenue and lower King Street can be built to four stories.

Merchants Weigh In

Of course, one major part of this plan of action is that there be no net loss of existing parking. “It would be good for the businesses,” Angelo Tradito, owner of the Old Stone Trattoria on King Street, said of the proposed zoning code. “I think it’s better for the town to have more mixed-use… it’ll bring new people to Chappaqua.” While Tradito’s business is on the west side of King Street, farther from the train station and Greeley Avenue, he said he does get some foot traffic currently.

“Not a lot, but some,” Tradito said. There are apartments behind the building housing his restaurant, and a new building going up across the street that Tradito said may bring more pedestrians to his place in the future. However, currently most of his patrons come by car.

Trish Kallman, owner of hip-kid in the heart of downtown Chappaqua, notes that she is in favor of changing the zoning. “I’m for it as long as it’s respectful of the look and feel of the town. I get that people want the beautiful bucolic downtown feel. But it’s not very vibrant right now.”

Kallman said that a change in zoning would benefit people who live in Chappaqua as well as the merchants. “As long as certain things are protected,” she said. “You don’t want it to look like a city.” Patrons of hip-kid generally come by car at this point, although Kallman said it would be nice if new zoning resulted in more downtown residents who could shop there.

Christine Meyer, owner of Wags & Whiskers, is less optimistic about potential future foot traffic if the zoning changes. Meyer’s business is located on the west end of King St, across from Walgreens. Most of her customers come by car. But Meyer did say more foot traffic would “absolutely” be a good thing for the hamlet.

“It’s up to the individual property owners,” Charney Hull said, to determine when existing properties are re-developed under a new code, should it be adopted. It will likely be up for a vote by the town board as soon as the fall. “The community is spearheading this,” Charney Hull pointed out. “It’s what they have asked for, and the town board has been supportive of this process throughout.”

Area Journalist Diagnosed COVID-19 Positive and Quarantined with Family

March 19, 2020 by Amy Kelley

March 19, 2020, Mount Kisco, NY–On Monday, March 16, I was on deadline for the Inside Press, covering the hasty switch local restaurants were asked to make by 8 p.m. to takeout and delivery service only, as coronavirus containment measures grew in severity here in Westchester County.

It was a sad article to write, as I attempted to speak with restaurant owners and managers who were busy, worried, and upset about the impact on their employees. As a former waitress and bartender, I was worried for them too. As a longtime reporter, I knew the community needed to follow this kind of news in as close to real time as possible, so they could see the impact on their favorite establishments and possibly help mitigate it with extra patronage. Due to the time crunch, and the need for social distancing, I conducted these interviews by phone and filed the article as quickly as I could.

Later, as I was doing laundry and tidying up around my house in Mount Kisco, I started to feel a little under the weather. Nothing major, just achy, with a headache. Maybe I felt a chill. I couldn’t take my temperature because our thermometer had broken and there hasn’t been a thermometer to be found in Mount Kisco for some time now.

I put another load in the dryer and called it a day, telling my husband that I hoped I wasn’t coming down with the flu.

The next day–St. Patrick’s Day–I decided to basically stay in bed. My kids are older now, so the college students home working remotely could keep an eye on the sixth grader. I asked my daughter Regina, a freshman at Baruch College-who’s still coming to terms with the cancellation of her softball season-to throw the corned beef in the crockpot and assigned the Irish soda bread to 14-year-old Ted.

Later, I woke up from a nap with chest pain. I have a minor cardiac condition, but I didn’t want to go to the hospital unless it was absolutely necessary since all resources are needed to fight the coronavirus. Instead, I called my internist’s office at Caremount first–my doctor said I had to go in.

Pretty soon I was at Northern Westchester Hospital, where I was handed a mask at the front door, and once in back, I was quickly surrounded by people in masks, clear face shields and yellow gowns. They efficiently got my heart issue under control and swabbed up both nostrils, testing for flu and COVID-19.

I was told I’d be there at least overnight, so they could keep an eye on my cardiac activity, and I was settled in on the sixth floor in isolation, connected to a heart monitor that never showed a problem after my initial treatment.

Today, 48 hours later, I’m lying in bed at home, a 50-year-old woman on day one of a 14-day quarantine that includes my entire family of nine (yes, my husband and I have seven kids.)

My test results only came back this morning, as I was preparing to be discharged. I was shocked that they were positive. Although I have asthma, my lungs had remained resolutely clear throughout my stay, checked often by skilled and kind nurses, and I’m still breathing well right now. My temperature hasn’t been over 100 degrees and is currently normal.

A cardiologist and an internist at NWH judged me well enough to be sent home and weather out the course of this illness with my family. One of the nurses supplied me with a thermometer that had been used on me, otherwise slated for disposal, and made me enough copies of a symptom log sheet to keep track of my whole crew.

By this time, just two days after I entered NWH, six of us are feeling sub-par and are in as much isolation as we can manage, but no one seems dangerously ill. The flu is much worse than what the Kelleys are experiencing so far with COVID-19–a little coughing, aches, fatigue and headaches.

My husband and kids won’t be tested. Both the doctor at NWH and the kids’ pediatrician asked that we operate under the assumption that they have it and monitor any symptoms to make sure no one has to go to the hospital. Nat, 24, spent all day yesterday sacked out, barely moving, but today is eating pancakes and sitting up reading to pass the time. He has special needs, so he keeps talking to me from across the hall, trying to convince me that because he feels better it’s okay if he leaves the room. No dice!

My daughters aren’t too debilitated to FaceTime friends and request coffee delivery from healthy brothers (left outside a closed door, of course.)

When I was told my test was positive, I picked up my phone and checked the Shoprite app, knowing I’d need food delivered. But all the spots were taken. Yes, we’ve done some stocking up–mostly because my husband took this whole thing seriously way before I did. But nine people eat an incredible amount of food, and a 14-day quarantine is quite different than social isolation, which now seems to me a lifestyle of enviable freedom.

Thankfully, family and friends have already offered meals and checked to see what they can get me at the store. Right after I arrived home, a friend from Katonah dropped packages of disinfectant wipes in my mailbox–another friend is currently cooking for us. Many of my older sons’ friends, guys in their twenties, have been texting in, offering to pick up whatever we need.

There’s a lot we don’t know right now. Will we flatten the curve? When will our economy rebound? When can we once more mingle freely with family, friends and co-workers?

I don’t know. I wish I did. I only have a few bits of knowledge to share from my brief initial experience with COVID-19: no one in my family is very sick, so far. I’m the only one with any of the comorbidities I’ve seen mentioned in the news, and I’m well enough to write this article (lying down.) Medical professionals have assured me that they think my family will be fine, and they’ve given me the tools I need to ascertain whether we need further care.

Our local hospital is well-run and reliable. The people who work there are not only friendly and dedicated, but inspire confidence with their professionalism and expertise, and I pray the curve flattens enough not to overwhelm them.

As an aside, the hospital is also continuously customer-service oriented; I was given a mini-loaf of banana bread tied up in a bow at discharge, attached to a card that says: “From our family to yours.”

Not in 14 days, but in some weeks or months more–who knows how many–I very much hope to write the article for Inside Press about the resurgence of the local restaurant business.

Until then, everyone, from my family to yours–stay home and stay safe.

Pre COVID-19: Author Amy Kelley on a happier day in New York City

Local Restaurants Close to Patrons, Offer Takeout and Delivery During Pandemic

March 17, 2020 by Amy Kelley

March 17, 2020–As the governors of New York, Connecticut and New Jersey work in tandem to try to mitigate the impact of the novel coronavirus, restaurant businesses, in particular, were asked yesterday to act fast to implement changes.

Restaurants in all three states were asked to close 8 p.m. yesterday, and until further instruction, will be limited to providing food for pickup and delivery.

During this time, restaurants and bars will be allowed to sell alcohol for off-premises consumption. It is hoped that this measure will provide much-needed revenue to those establishments.

According to New Castle’s web site, Meals on Wheels will continue.

We reached several restaurant owners who moved quickly to make changes in light of all the new concerns regarding COVID-19 transmission.

Ignatio Blanco, owner of Ibiza Kitchen, located on King Street in Chappaqua, said he and his staff were working all day yesterday to transition to offering pickup and delivery options only.

“The prices will be cut in half,” Blanco said. “People are having a tough time right now.”

Bistrol 146 owner Marcello Torres said. “We’re going to do takeout, curbside pickup and I may have delivery,” he said, explaining that he’s in discussions with a current employee to see if he can start delivering food.

A couple employees had already left Bistro 146 before the new rules went into effect, Torres said. They have to care for their children who are now home from school, explained. Other staff members may be laid off.

“I don’t know what to do,” Torres said. “It’s sad for all of them.”

Bistro 146 will also suffer the loss of a lot of food that won’t be used up or last until the doors open to patrons again, Torres said. “I hope everyone knows what to do, and does it. Perhaps then we’ll be able to re-open in two weeks – I just don’t know.”

There is not yet a date for these establishments to re-open. In the meantime, Governor Andrew Cuomo has urged New Yorkers to stay home as much as they can, and when out to try to maintain a 6-foot distance from other people to halt the spread of the virus.

“It seems like it’s going to be for a while,” Blanco said.

At Winston in Mount Kisco, Manager Jimmy Branigan commented: “Well, like the rest of the nation, we are digesting something new that’s never happened to us before and doing the best we can. We want to take the proper steps to ensure our staff and guests stay healthy. We hope to get through it as quickly as possible but we understand that this is a pandemic our generation has never seen before.”

Winston is offering takeout and a promotion–a 15% discount with a purchase of $100 more for a gift card.

Large chains might be able to weather the pandemic more easily, closing to patrons for an indefinite period of time may be extremely difficult for local restaurants with individual or few locations.

Also closing: gyms and movie theaters, as well as casinos. Jacob Burns Film Center in Pleasantville already announced closure some days ago, through March 31. They will be issuing refunds to patrons who pre-purchased tickets, the web site said.

The National Small Business Association released a new poll today that shows 3 out of 4 small business owners are “very concerned” about the impact of the coronavirus on their businesses, and 49 percent have experienced decreased customer demand.

Various media outlets such as Forbes and Eater have suggested the purchase of restaurant gift cards as a way to support local restaurants during this time.

It’s also a good time to order t-shirts and other merchandise some local restaurants sell.

Blanco said he does sell gift cards, by phone or on his restaurant’s website. Torres said local residents can also purchase Bistro 146 gift cards.

As for how community members can support his business, Blanco said “Any way is a good way.”

“I hope everything comes to a good end,” Torres said.

Publisher/Editor’s Note: We will be updating this article as time permits too.

How the Horace Greeley Scholarship Fund Helps Students Attend College

February 22, 2020 by Amy Kelley

Upcoming March 20th Fundraiser Plays A Crucial Role

As college fees continue to grow faster than inflation, it’s no surprise that some families, even in communities like Chappaqua, will struggle to afford the hefty price tags. What sets Chappaqua apart, though, is a beloved community resource that since 1946 has been there to help many students bridge the gap between what their families can afford, aid provided by other sources such as colleges and universities themselves, and the price they actually are required to pay: the Horace Greeley Scholarship Fund.

“I grew up in a single-mom household and my mom didn’t have much money at all,” Horace Greeley grad Andrew Santana said. “I thought college wasn’t even an option for me. (The fund) really gave me more than money–they gave me hope.”

Today, after graduating from SUNY Geneseo and law school at the University of Dayton, Santana practices civil litigation and criminal law in Cincinnati. This spring the benefit for the Horace Greeley Scholarship Fund will be held at Brae Burn Country Club in Purchase on March 20, and Linda and Ed Bosco, as well as Patrick Dougherty, will be honored. The Boscos will receive the Taylor Family Award, and Dougherty will receive, unfortunately posthumously, the Ed Habermann Award.

Raising Funds

Last year, the benefit leadership committee raised more than $140,000. “Every year we have a benefit and we’re expecting over 350 friends and neighbors,” Scottie Guerney, president of the board of the HGSF, said, describing the honorees as having “really stood out in their gifts of service to the community. They are really incredible.”

Last year, the fund awarded more than $300,000 to students who had financial need beyond what financial aid and scholarships supplied. “And there was still need to be met,” Guerney said.

Besides the benefit, the fund has a few other ways it accumulates money. SHARE, the major student community service organization at Horace Greeley High School, runs an annual spelling bee and donates the proceeds. There’s also a game night in the fall. “It’s much smaller but to us everything counts,” Guerney said.

Publicizing the Scholarship to Students

Rebecca Mullen, chair of the counseling department at Horace Greeley High School, said her department makes sure students and families know about the HGSF in a variety of ways, beginning in ninth grade. “Families become aware of it as soon as they get to Greeley,” Mullen said. “The counseling department is very supportive of the scholarship fund and we work very closely with it – we love working with the parents that organize the fund.”

At the annual Night Meetings held for each grade, a representative from the fund will make a 2-3 minute presentation. Additionally, the fund is highlighted in the counseling department’s newsletter, Guide Lines. Then, when juniors and their families come in for meetings to discuss the college process, once again they are told about the fund and when appropriate, encouraged to apply.

Of course, Mullen said she doesn’t know which students become recipients of the HGSF unless they choose to share that information with her. The process and distributions are entirely confidential. “We have as a subset of our fund a small and entirely confidential grants committee,” Guerney said. The committee works with an expert in college financial aid.

Guerney previously served two years as board vice president and several years before that as a member of the 27-person board. Currently, her own children attend Bell and Grafflin. Guerney joined the board after meeting a member of the board of education who suggested it. “He said he thought I’d really connect well and be interested in the scholarship fund,” Guerney said, adding that she has a background in teaching.

“We’d love to meet the need for everyone, so every Greeley grad can obtain a college education,” Guerney said. “We are big proponents of the scholarship fund because we’ve seen it be life-changing for students,” Mullen said. “It really is an amazing resource that makes Greeley very special.”

Guerney notes that the recipients of the fund have said it has really changed their lives. “It’s amazing how generous our community is,” Guerney said. “And the generosity of the community has made them want to pay that forward and that’s a beautiful sentiment.”

Providing Hope

“Given the option to attend college – your future is a world apart what it could have been,” Santana said. “People think of Chappaqua as a place where people have money. They don’t realize that a lot of people, without the Horace Greeley Scholarship Fund, just would not be able to attend college.”