The Inside Press

Magazines serving the communities of Northern Westchester

Armonk

Fun & Fitness at Jamie’s 5K Run for Love and the Annual Cider & Donut Festival

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PHOTO BY GARY MUI

Armonk residents of all ages gathered at Wampus Brook Park for the annual Jamie’s 5K Run for Love and the Cider and Donut Festival on September 23rd. The morning kicked off with the run, which had several toddlers racing in the Donut Dash. Older kids got to participate in the McIntosh Mile and runners ages 10 and up raced to the finish line in Jamie’s 5K Run for Love. The race was created in order to honor the memory of Jamie Love, a passionate runner and former member of the Byram Hills cross country and track & field team who died suddenly of a cardiac arrhythmia while attending the University of Vermont.

Every year friends from his former college participate in the race. Rafael Rodriguez from Bristol, CT was one of Love’s friends from college who studied engineering with him. “We were with him the week that he died. No one could believe it. He was like family to us and that’s why I run.” This year the race had 358 participants with some hailing from lower Westchester and others from as far away as Seattle.

After the race, festival attendees had plenty of activities to choose from. Slime making was a hit for the kids as well as the ever-popular train ride. Food trucks as well as fresh apple cider and donuts were enjoyed by many in attendance. Other activities included donut fishing, pie eating contests and listening to live music by Vinyl Countdown. The autumnal weather was the perfect setting for the fun-filled day.

“The Cider and Donut Festival has become a staple of the community,” commented Neal Schwartz, President of the Armonk Chamber of Commerce. Fresh apples and cider are an Armonk tradition, dating back to 1951, when Ed and Mary Schultz opened their renowned cider mill in town. In 1965, they added hot donuts, whose recipe has endured, even after their closing in 2002. Locals still hunger for those memories and get to relive them at the annual fall festival.

“The Armonk Chamber’s Cider and Donut Festival, which includes Jamie’s 5k Run for Love and the Byram Hills Pre-School Association Carnival, has grown to be a local favorite. We give our member businesses and local organizations a chance to interact with the community in a big way. It’s great to see so many families participating in both the races and all the activities. This is what small town living is all about,” noted Stacy Wilder, the Executive Director of the Armonk Chamber of Commerce.

Net proceeds from the event benefitted children’s programs at the North Castle Public Library, the Byram Hills Pre-School Association and the Armonk Chamber of Commerce.

PHOTO COURTESY OF EMILY BURNS BROWN
PHOTO BY GARY MUI
Four-year old Reed Bond of Armonk
won the Donut Dash
PHOTO BY SAMUEL PFEFFER

Jamie’s 5K Run for Love and Cider & Donut Festival

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Yesterday’s autumnal weather was perfect for the annual Jamie’s 5K Run for Love and the Cider & Donut Festival in Armonk. Runners of all ages and carnival attendees had a blast! Sponsored jointly by the Armonk Chamber of Commerce and the Byram Hills Pre-School Association.  Photo coverage by Stacey Pfeffer and her son, Sam!

Tauk Brings a Taste of the Beach to Armonk

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If you are feeling a little sad that the days are starting to get shorter and cooler, there is something you can do about it. A visit to Tauk, a new restaurant in Armonk Square, may be just what you need to help extend your summer and make you feel as if you’re still at the beach.

Armonk Native

Francis Leone, an Armonk native, has brought the best of Montauk to his new restaurant, which boasts fresh off the boat fish delivered daily. Born into a restaurant family (his uncle owns the Emilio’s of Morris Park the famous pizzeria and Italian restaurant in the Bronx), Leone credits his uncle for teaching him “everything I know about the business.” And after eating at Tauk a few times, I would say he knows a lot.

Casual & Relaxed Atmosphere

The atmosphere at Tauk is relaxed and casual, with the focus on food and fun. Montauk themed artwork adorns the walls inside the bright and inviting interior. There is outdoor seating available, as well. In fact, Tauk boasts one of the largest outdoor seating areas in Armonk. The outdoor patio, designed by Leone himself, will remain open into Fall; outdoor heaters will keep you warm on the cooler Fall evenings. The outdoor area includes couches that make hanging out with friends even more comfortable and inviting.

Varied Menu

The varied menu includes small plates like crispy brussel sprouts (the best I’ve ever had), a delicious yellow fin poke bowl served with tortilla chips and pico de gallo and a wild gulf shrimp cocktail served with the house cocktail sauce. Among their farm fresh salads, the golden and red beets salad is the most popular. And what beach themed restaurant would be complete without chowder? Tauk’s salmon chowder is prepared to perfection. There are also a variety of tacos on the menu, including braised beef, chicken, and crispy or grilled cod which are available in flour tortillas or corn shells.

Best Seller

The number one best seller at Tauk is the Montauk lobster roll, which can be ordered warmed and buttered or chilled with tartar sauce. Paired with a glass of cold Montauk beer, you will swear you can almost hear the surf roll on and off the shore and feel an ocean breeze. Other sumptuous entrees include the cod fish and chips, lobster mac and cheese, steak frites and seared wild salmon. Leone also recommends the burger with special Tauk sauce, which is prepared with organic meat and always fresh local ingredients. One of my family members, who is the pickiest of eaters, was thrilled with the crispy, fresh nachos and perfectly prepared Buffalo chicken wings.

Seasonal Offerings

For the fall, Tauk will add the Tuna-Wich, a thick tuna sandwich prepared by Chef John Poiarkoff, formerly of Restaurant North. Leone reminisced that “When I was a kid, tuna sandwiches were stuffed thick and every restaurant out in Montauk had its own version of it.” He wanted to recreate that memory with his own version here in Armonk.

Local Brews

If you want to hang out at the bar, Tauk’s is well-stocked with a variety of Montauk craft beers, ale and liquor which complement their many other selections. Leone said he “wanted to bring a piece of Manhattan to town” and the bar menu and vibe reflect that desire. There’s a television so that customers can watch the Food Channel or whatever sports game is on.

Dietary Restrictions

The restaurant is more than happy to accommodate dietary restrictions–for example both the tacos and the fish and chips can be made gluten-free, while the brussel sprouts can be made in a vegetarian preparation without bacon. Poiarkoff and his crew are also happy to make modifications on their menu items whenever possible; just speak to your server about any special requests. You will find the staff at Tauk knowledgeable, friendly, attentive and eager to please.

Open Hours

Tauk opens daily for lunch at 11 a.m.; dinner is served until 11 p.m. Monday through Thursday and 9 p.m. on Sundays. (The kitchen is closed between lunch and dinner from 3:00-5:00 p.m.) It’s important to note that Tauk is open until midnight Friday and Saturday, which is perfect for those who prefer to dine on the later side and enjoy a leisurely meal. Reservations are accepted, and take-out is also available.

So, don’t put away your summer whites just yet. If you want to feel as if you’re in Montauk (without the beach traffic) or just looking for a unique dining experience check out Tauk. You won’t be disappointed.   

The 57th Annual Armonk Outdoor Art Show

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Saturday & Sunday, September 29 & September 30

10 a.m. to 5 p.m., Rain or Shine

205 Business Park Drive, Armonk, NY 10504

Top Rated and Nationally Ranked in “The Top 50” Fine Art and Fine Craft Fairs, the 57th Annual

Armonk Outdoor Art Show continues its long tradition of showcasing well curated and diverse fine art.

It’s About Art …

The show features 185 juried artists from 28 states, Israel and Canada, including 38 new artists this year.

A broad range of art in every medium and price point will be on display, including painting, mixed mediums, printmaking/drawing/ pastels, sculpture, photography/digital art, wearable art, and fine crafts.

Free personal consultants, trained in fine art and home design, are available to assist visitors in selecting art that best fits their taste and decor.

… And Entertainment!

Music and “Hands-on-Art Activities” for All Ages

Family Activities Tent – Free Fun-Filled Activities under a Big-Top Tent, sponsored by:

The Harvey School- Interactive programs, appropriate for children ages 5-12.

First Five – Hands on projects, appropriate for children ages 1-5 with adult participation

And, an Engaging Alliance of Arts Organizations:

Neuberger Museum Katonah Museum of Art, Clay Arts Center, and Rye Arts Center

Food, Craft Beer and Wine – Diverse Vendors and New Additions!

Luke’s Lobster, Captain Lawrence Brewing and BBQ by Taylored Menus

Gold Sponsors: Boies Schiller Flexner, Equinox, Frank Madonna Real Estate, Northern Westchester Hospital, William Raveis, Rosen & Company, Inc., Toll Brothers, White Plains Hospital Medical & Wellness

The Art Show is sponsored by Friends of the North Castle Public Library, Inc.  

Admission price: $12, $10 for seniors or with coupon, children under 18 free.

Ample free parking on site.  Sorry, no dogs allowed.

For information, and discount coupons, visit: www.armonkoutdoorartshow.org

Facebook /armonkoutdoorartshow | Instagram @armonkoutdoorartshow

I love the Armonk Outdoor Art Show and how it supports the immediate community and welcomes all to attend from near and far. The show is a study in sheer creativity and professionalism. So come check out ‘what’s new this year’ among the works created using so many different artistic mediums. The artists themselves are always so engaging and informative. With delicious food and drink from assorted eateries (always exciting given Armonk’s wonderful dining scene, too) and activities for kids too, hosted by generous sponsors. So come one, come all for a day of appreciating art and maybe picking up something really special, too. Rain or no rain, this show will “Shine.”
– Grace Bennett

Caroline Christie
Colrain, MA
Photography
Ummarid Eitharong
Orlando, FL
Painting: Oils & Acrylics
Robert Hessler
Kingston, NY
Clay
Eugene Perry
Philadelphia, PA
Sculpture

Safeguarding Your Child’s Health at School

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As summer comes to a close, local parents can be found buying notebooks, pencils and clothes and getting ready for the changes in routines and activities that a new school year brings. But what about safeguarding the health of children returning to school?

Along with new challenges and commitments can come new exposure to all kinds of viruses, not to mention that plague of camps and classrooms alike: lice. According to Dr. Ellen Lestz, a pediatrician with White Plains Hospital Physicians Associates in Armonk, weather changes such as those experienced in our area in the fall cause viruses to be more prevalent, and “your standard communicable things” are the most common at back-to-school time: Viruses that cause maladies such as colds, coughs and gastrointestinal problems.

Handwashing Is Key

Dr. Lestz said handwashing is the “most important” defense. Noting that many classrooms have hand sanitizer available, she stressed that children should clean their hands before lunch or a snack. “It’s good when teachers reinforce this at the beginning of the year,” she said, “and when they teach children how to cough and sneeze appropriately.”

Kids and adults alike should sneeze or cough into their elbows, not their hands, and if a hand is accidentally used to stifle a cough or a sneeze, handwashing should follow right away.

Lestz also pointed out that students need a nutritious diet and enough sleep to remain healthy, and she recommended that parents work on changing sleep schedules about a week in advance of the school year, back to school-year timeframes.

“I think that will kind of prime their immune systems,” she said.

Keeping Lice at Bay

As far as lice goes, Lestz said that while probably more common at camp, it can be a problem at school as well. Besides the usual admonitions not to share hats or combs and to keep long hair back, Lestz said there’s not a lot of evidence that over-the-counter products advertised to repel lice actually work.

But when a kid does have lice, Lestz said it can be a good idea to call on a lice professional. Besides great combouts, these lice-eradication experts are good at communicating to parents and children the steps they need to take in order to prevent recurrence. “They’re so, so thorough,” Lestz said.

The National Association of School Nurses (NASN) also recommends that parents review proper hygiene to prevent the spread of infections before school starts, and parents should know their school’s policy regarding when to keep sick kids home.

Parents should also have child care plans for sick children if needed, and in addition to required up-to-date vaccines, the NASN Back-to-School family checklist also recommends flu vaccinations. Of course, parents should communicate any health concerns or issues their children have with school nurses.

Other ways of preparing for optimal mental and emotional health may include getting youngsters back in touch with school friends after a summer apart. Lestz suggested arranging a few playdates. And to avoid anxiety, make sure all summer assignments are completed, if possible, with time to spare. “If your child’s nervous, understand their feelings and have open communication with them,” Lestz added.