The Inside Press

Magazines serving the communities of Northern Westchester

Mount Kisco

Benefit Shop Foundation, Inc to Host An ‘Outregis’ Auction March 24

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MOUNT KISCO, N.Y. –  A collection of television history crosses the block at The Benefit Shop Foundation, Inc. in its Red Carpet auction Wednesday, March 24, at 10 am, when it offers items donated by the family of the late Regis Philbin. The longtime TV host was once dubbed the hardest working man in show business and given the “outregis” nickname by  longtime colleague Kathie Lee Gifford.

Signed celebrity memorabilia highlights include this lot of three items relating to Jerry Seinfeld ($200-$1,500) with a candid photo of Regis and Seinfeld, a Seinfeld-signed copy of Seinfeld The Coffee Table Book along with a coffee book table in the shape of a book.

After graduating from the University of Notre Dame in 1953 and serving in the U.S. Navy, Philbin (1931-2020) began an illustrious career in television. He started out as a page for the Tonight Show before getting his big break as Joey Bishop’s sidekick on The Joey Bishop Show. It was here working with Bishop that Philbin said he learned how to interview people and set him on his path as a TV show host. Holding a Guinness world record for the most hours on U.S. television, he is best known for co-hosting a syndicated morning talk show, Live! with Regis and Kathie Lee, which started in 1983 in New York and syndicated nationally five years later. Philbin retired from the show in 2011, which continued with other co-hosts. He died in July 2020 and the items in this auction came from his Greenwich, Conn. estate.

“His family donated much of Regis’s cherished memorabilia and objects, ranging from awards, posters, books and photographs to Letterman jackets. The collection of nearly 200 items really shares the story of his life and career,” said Pam Stone, owner and founder of The Benefit Shop Foundation, Inc. “Regis was raised in the Bronx and spent most of his career in New York so it’s absolutely fitting that these items are being sold to benefit the Bronx Food Bank.”

In his career, Philbin met and worked with a slew of well known personalities and owned several signed items relating to them. An auction highlight is a lot of three items relating to Jerry Seinfeld ($200-$1,500) including a candid photo of the two, a Seinfeld-signed copy of Seinfeld The Coffee Table Book  along with a coffee book table in the shape of a book.

Other celebrity memorabilia includes a poster depicting Philbin with comic Don Rickles ($100-300) when the two did a show together and a Burt Reynolds-signed Golden Gloves poster ($100-500) inscribed “Regis / So I told you I was a contender…”

This elegant blue glass award made in Poland ($200-600) is inscribed “A Giant Of Broadcasting & Electronic Arts, Regis Philbin,” presented by the Library of American Broadcasting in 2014.
Presented to Regis Philbin by WWE’s Vince McMahon is a WWE champion belt ($100-500) in its original box commemorating Monday Night Raw’s 1,000th episode in 2012.

Several of Philbin’s many awards are on offer, including an elegant blue glass award made in Poland ($200-600), inscribed “A Giant Of Broadcasting & Electronic Arts, Regis Philbin” presented by the Library of American Broadcasting in 2014 and an American Veterans Disabled For Life Memorial Award ($300-600).

Jackets, especially Letterman style ones, relating to his TV career or his years at Notre Dame are on offer, including a 2002 Golden Bear Letterman jacket ($100-300) for Worldwide Pants Incorporated, the production company founded by David Letterman. Also represented in the sale are his Adidas Letterman jacket, marked ND Irish ($100-300) and a 1953 Notre Dame Champion windbreaker ($100-300).

Graduating Notre Dame was a source of pride and Philbin’s mementos here range from a signed Notre Dame digital print by Kathleen Keifer ($100-300) and a signed piece of wood art of the Fighting Irish mascot, by Erik Warren ($50-200) to a Notre Dame vs Navy football ($50-100) inscribed with his name from Oct. 31, 1992 along with other sporting items, a commemorative dish and desktop accessories.

Philbin was a big fan of sports entertainment, especially WWE wrestling and often had wrestlers on his show like The Destroyer and Hulk Hogan. In 2012, WWE chairman Vince McMahon presented Regis with a WWE champion belt to commemorate Monday Night Raw’s 1,000th episode ($100-500).

The monthly Red Carpet sales feature collections of antique, Midcentury Modern, brand furnishings, sterling, china, crystal, jewelry and fine art. With a mission of  “to donate, to discover and to do good,” the foundation is a registered 501(c)3 non-profit and auction proceeds support community organizations. Consignors get a tax deduction, the buyer gets a great deal and local non-profits get much needed funds.

The auction gallery is at 185 Kisco Ave, Suite 201. For more information, https://www.thebenefitshop.org or 914-864-0707.

News courtesy of the Benefit Shop Foundation.

Kisco Park: A Neighborhood Straddling Chappaqua and Mount Kisco

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Kisco Park is a much sought-after neighborhood encompassing the best of Chappaqua and Mount Kisco. It is a quiet and friendly neighborhood that is close to town and shopping, yet is also quite bucolic and close to nature as well. Kisco Park lies within the Chappaqua school district with a Mount Kisco PO.

Kisco Park is also home to the Bueti family. The family consists of Mary O’Rourke Bueti, Key Account Manager at American Regent, Sam, Director of Sales at Pepsico, Emma, age 18, college freshman, Lily, age 14 and Alex, age 12. The Bueti family has lived in Kisco Park since 2003. Sam grew up in the neighborhood and that was one of the reasons the family decided to move to the area. They enjoy being so close to family. Sam’s siblings also live in Kisco Park and the Bueti children can walk to visit their grandmother’s house.

The Bueti family really enjoy all the things their Kisco Park neighborhood has to offer. One special feature is that there are many dog owners in the area, which definitely helps with meeting new neighbors. As Mary says, “There are lots of dogs. You can get together with neighbors for dog walks. I met some of my best friends in the neighborhood.”

Kisco Park is also a hub of fun and festive community activities. They hold a wonderful Halloween parade each year that both kids and adults enjoy. There is also an annual picnic for families, held at Smith Park. A Town of New Castle park, Smith Park lies within Kisco Park and features a multi-purpose athletic field, playground and half-court basketball area.

Kisco Park has a lot of natural beauty to offer its residents including a brook that runs right behind the neighborhood. The brook separates Kisco Park from Riverwoods and Croton Avenue. As Mary says, “Many houses have a view and access to the brook.” It’s definitely a lovely, relaxing feature – one of many reasons to enjoy living in Kisco Park.

Area Journalist Diagnosed COVID-19 Positive and Quarantined with Family

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March 19, 2020, Mount Kisco, NY–On Monday, March 16, I was on deadline for the Inside Press, covering the hasty switch local restaurants were asked to make by 8 p.m. to takeout and delivery service only, as coronavirus containment measures grew in severity here in Westchester County.

It was a sad article to write, as I attempted to speak with restaurant owners and managers who were busy, worried, and upset about the impact on their employees. As a former waitress and bartender, I was worried for them too. As a longtime reporter, I knew the community needed to follow this kind of news in as close to real time as possible, so they could see the impact on their favorite establishments and possibly help mitigate it with extra patronage. Due to the time crunch, and the need for social distancing, I conducted these interviews by phone and filed the article as quickly as I could.

Later, as I was doing laundry and tidying up around my house in Mount Kisco, I started to feel a little under the weather. Nothing major, just achy, with a headache. Maybe I felt a chill. I couldn’t take my temperature because our thermometer had broken and there hasn’t been a thermometer to be found in Mount Kisco for some time now.

I put another load in the dryer and called it a day, telling my husband that I hoped I wasn’t coming down with the flu.

The next day–St. Patrick’s Day–I decided to basically stay in bed. My kids are older now, so the college students home working remotely could keep an eye on the sixth grader. I asked my daughter Regina, a freshman at Baruch College-who’s still coming to terms with the cancellation of her softball season-to throw the corned beef in the crockpot and assigned the Irish soda bread to 14-year-old Ted.

Later, I woke up from a nap with chest pain. I have a minor cardiac condition, but I didn’t want to go to the hospital unless it was absolutely necessary since all resources are needed to fight the coronavirus. Instead, I called my internist’s office at Caremount first–my doctor said I had to go in.

Pretty soon I was at Northern Westchester Hospital, where I was handed a mask at the front door, and once in back, I was quickly surrounded by people in masks, clear face shields and yellow gowns. They efficiently got my heart issue under control and swabbed up both nostrils, testing for flu and COVID-19.

I was told I’d be there at least overnight, so they could keep an eye on my cardiac activity, and I was settled in on the sixth floor in isolation, connected to a heart monitor that never showed a problem after my initial treatment.

Today, 48 hours later, I’m lying in bed at home, a 50-year-old woman on day one of a 14-day quarantine that includes my entire family of nine (yes, my husband and I have seven kids.)

My test results only came back this morning, as I was preparing to be discharged. I was shocked that they were positive. Although I have asthma, my lungs had remained resolutely clear throughout my stay, checked often by skilled and kind nurses, and I’m still breathing well right now. My temperature hasn’t been over 100 degrees and is currently normal.

A cardiologist and an internist at NWH judged me well enough to be sent home and weather out the course of this illness with my family. One of the nurses supplied me with a thermometer that had been used on me, otherwise slated for disposal, and made me enough copies of a symptom log sheet to keep track of my whole crew.

By this time, just two days after I entered NWH, six of us are feeling sub-par and are in as much isolation as we can manage, but no one seems dangerously ill. The flu is much worse than what the Kelleys are experiencing so far with COVID-19–a little coughing, aches, fatigue and headaches.

My husband and kids won’t be tested. Both the doctor at NWH and the kids’ pediatrician asked that we operate under the assumption that they have it and monitor any symptoms to make sure no one has to go to the hospital. Nat, 24, spent all day yesterday sacked out, barely moving, but today is eating pancakes and sitting up reading to pass the time. He has special needs, so he keeps talking to me from across the hall, trying to convince me that because he feels better it’s okay if he leaves the room. No dice!

My daughters aren’t too debilitated to FaceTime friends and request coffee delivery from healthy brothers (left outside a closed door, of course.)

When I was told my test was positive, I picked up my phone and checked the Shoprite app, knowing I’d need food delivered. But all the spots were taken. Yes, we’ve done some stocking up–mostly because my husband took this whole thing seriously way before I did. But nine people eat an incredible amount of food, and a 14-day quarantine is quite different than social isolation, which now seems to me a lifestyle of enviable freedom.

Thankfully, family and friends have already offered meals and checked to see what they can get me at the store. Right after I arrived home, a friend from Katonah dropped packages of disinfectant wipes in my mailbox–another friend is currently cooking for us. Many of my older sons’ friends, guys in their twenties, have been texting in, offering to pick up whatever we need.

There’s a lot we don’t know right now. Will we flatten the curve? When will our economy rebound? When can we once more mingle freely with family, friends and co-workers?

I don’t know. I wish I did. I only have a few bits of knowledge to share from my brief initial experience with COVID-19: no one in my family is very sick, so far. I’m the only one with any of the comorbidities I’ve seen mentioned in the news, and I’m well enough to write this article (lying down.) Medical professionals have assured me that they think my family will be fine, and they’ve given me the tools I need to ascertain whether we need further care.

Our local hospital is well-run and reliable. The people who work there are not only friendly and dedicated, but inspire confidence with their professionalism and expertise, and I pray the curve flattens enough not to overwhelm them.

As an aside, the hospital is also continuously customer-service oriented; I was given a mini-loaf of banana bread tied up in a bow at discharge, attached to a card that says: “From our family to yours.”

Not in 14 days, but in some weeks or months more–who knows how many–I very much hope to write the article for Inside Press about the resurgence of the local restaurant business.

Until then, everyone, from my family to yours–stay home and stay safe.

Pre COVID-19: Author Amy Kelley on a happier day in New York City

 

Delectable Dishes & A Growing Music Scene at Winston

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With a few years behind him on the Mount Kisco dining scene, Executive Chef Michael Williams diligently goes about the business of running a successful kitchen and restaurant. Winston, named after Williams’ pitbull terrier, is a beautiful three level restaurant with a rooftop bar and lounge serving innovative modern American fare.  Besides the steady stream of diners coming for the food, a growing music scene has enticed new guests to visit and enjoy live music offered on Tuesdays and Wednesdays.

The Chef

A veteran of some of the finest kitchens in Manhattan including Park Avenue Café, DB Bistro, Oceana, and Mirezi, Williams paid his dues working methodically up the kitchen hierarchy. Raised in Korea in a food-focused home by his Korean mother and American father, who worked at the U.S. military base there, Williams learned to appreciate good food at a young age. His mother taught him Korean cooking and his father, a bit of a gourmand, taught him American and international cooking.

Honing his skills and pursuing as much experience as possible, he worked at many New York City restaurants over the course of a decade, always seeking new challenges and cuisines.   

“I gravitated more to the French kitchens because they were natural teachers. When you work in a French restaurant, in which I worked quite a few, the chefs would go out of their way to explain the process of what you were doing and why each step was important,” he explains.

Sweet Treat
‘The Sampler’
Warm Chocolate Lava Cake, White Chocolate Mousse, Banana Bread Pudding, Mango Cheesecake

The Food

Williams’ years of experience and training with some of the best chefs is evident in his food. While they call themselves modern American, the French technique is behind a lot of Williams’ dishes, and there are flairs of Italian, Asian and other cuisines.

“The menu is a reflection of my experiences and comes from my palate which was developed working in various kitchens and my cooking is heavily influenced by French kitchens,” says Williams.

“The menu is also dictated by the palate of our guests. As Michael has been the chef of this kitchen for over four and a half years, his menu has evolved to what our guests like, still using his techniques and ideas but tweaking them in the direction that our audience is really looking for,” says general manager Jimmy Branigan.

Keeping things fresh, there are always seasonal offerings and specials.  Williams visits local farmers markets regularly and tries to utilize as many local products that he can.

My favorite dishes on a recent visit there were the Spicy Tuna and Avocado Toast off the bar menu and the whole roasted trout as an entrée. My husband thought that the mushroom spring roll was the best he had ever had. The Asian hanger steak was delicious with just the right amount of Asian-inspired seasoning.

Having trained in the pastry program at the French Culinary Institute, Williams’ expertise shines through in his desserts. All desserts, including ice cream and sorbet, are made fresh on site in a dedicated pastry kitchen.  The crème brulee trio was perfection.

The Space

The beautiful townhouse setting designed by Grandberg & Associates Architects lends to the comfortable and sophisticated atmosphere. The tri-level restaurant has a casual feel but with tablecloth type service. In warmer weather, they open up the indoor/outdoor rooftop area. In the winter, the space is enclosed and is available for private events. Private parties can also be accommodated throughout the restaurant.

The Music

Bringing in guests on traditionally slower nights, live music is performed on Tuesdays and Wednesdays from 6pm-9pm. Drew Bordeaux, who was born and raised in Mt Kisco, is their resident Tuesday artist. Bordeaux’s solo performances, influenced by blues and popular radio, are made up of percussive acoustic guitar and soulful vocals, entwined with live loops and violin solos. He “has a Sinatra way about him and really plays to the crowd,” according to Branigan.

Winston hosts four other musical acts on a regular basis on rotating Wednesdays. The lineup includes original music, jazz, pop, R & B and Latin sounds from performers such as Mojo, Pete Malinverni, Swirl, and the John Basile Trio.  For a complete schedule of upcoming performances, check out their website at www.winstonrestaurant.com

Winery Nights

Every other Thursday, Winston brings in a guest sommelier from an importer, distributorship or vineyard and they feature a handful of their wines, inviting guests to taste the wines and suggesting pairings with the menu. This is a fun opportunity for guests to try new wines and cultivate their wine knowledge.

Adding to their diversity of offerings, Winston also has a large format program, where they serve wine aged in large bottles ranging from 1.5 liters to 5 liters.  Guests can experience wine bottled in a larger vehicle, which ages slower and results in a smoother and rounder finish. It’s no wonder that the restaurant has received an Award of Excellence from Wine Spectator magazine.

If you haven’t already been, Winston is worth a visit and may soon become your local favorite spot. Reservations are recommended.

Winston
130 East Main Street, Mount Kisco, NY
(914) 244-9780

A Local Winter Wonderland Thanks to Westchester Land Trust

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In 2009, through a partnership with Town of North Castle and the Village of Mount Kisco, Westchester Land Trust preserved a nearly 30 acre parcel next to Byram Hill Lake in Armonk. The stunning lake is used by recreational fishermen and boaters (Note: permits are required) during warmer months but during the winter it makes a magnificent backdrop for photographs. The preservation protects the drinking water supply for local residents. The conservation easement also protects significant wildlife habitat including forests and wetlands.

Photos courtesy of Westchester Land Trust