& Launches Mobile Food Pantry in Partnership with Pace University This Fall
It’s been a busy fall for Elmsford-based nonprofit Feeding Westchester (formerly known as the Food Bank for Westchester). The non-profit just celebrated 30 years with their fundraiser “An Evening in Good Taste” this past October. The event featured cocktails and cuisine from more than 30 Westchester-based chefs including local favorite Beau Widener, the Executive Chef at Crabtree’s Kittle House Restaurant & Inn.

This fall also saw the introduction of a new Mobile Food Pantry in partnership with Pace University. Pace President Marvin Krislov attended the first mobile food pantry event on September 27 and spoke with student volunteers who participated by passing out produce to students and local residents.
Noelani Rivera, a first-year student at Pace said, “It was a really great experience to be able to help others, especially people so closely tied to our community.”
Tyler Kalahar, program coordinator at Pace’s Center for Community Action and Research in the Dyson College of Arts and Sciences, said the new mobile food pantry was in keeping with Pace University ‘s position as a leader in economic mobility in higher education. “Addressing hunger with the mobile food pantry program is simply another way to give students, particularly our first generation and students from low-income families, the resources they need to succeed in college,” Kalaher explained.
The mobile pantry visited the Pace campus on Halloween and November 27th. The next visit is scheduled for December 13th from 12:30-2:30 p.m. The program hopes to provide nourishing, stigma-free food in a location that is accessible to both students and the wider Westchester community.
The mobile food pantry is located at Pace University, 861 Bedford Road, Pleasantville, entrance 3, North Hall parking lot.

PHOTO COURTESY OF FEEDING WESTCHESTER
The Power of Feeding Westchester
1 in 5 Westchester residents do not know where their next meal is from.
Feeding Westchester provided:
- 8.4 million lbs of food = 7 million meals
- 2.2 million lbs of food provided to nearly 200,000 people through mobile food programs
- Distributed over 432,000 lbs of food to over 3,000 seniors through their Senior Grocery Program
- Grew local produce at 13 farm sites through their Food Growing Program
- Partnered with more than 290 agencies across Westchester to feed the hungry
Source: Feeding Westchester 2017 Annual Report
Horace Greeley graduate Grant Steinhauer finished up at Tufts last spring, and instead of taking the corporate route, he landed a fellowship with Venture for America, a nonprofit that trains young entrepreneurs, and works for a startup in New Orleans. “I did the whole corporate internship thing where you feel like a cog in a machine,” Steinhauer said. “And I felt that wasn’t really for me.”


When Chappaqua resident Kate Feher moved into the area four months ago she quickly missed the bonds she had made back home.
As Feher began organizing her newest venture, she said it was imperative the club have equal ambition and wine. “People are looking for intellectual stimulation, but also social connection and book clubs have a good balance of both,” she said. “Reading is good down time and if you have a book club forcing you to take some down time hopefully it helps people take time for themselves.”
With the group meeting on the second Tuesday of each month, excluding August, Vock said their 90-minute discussion will revolve around the book, and what’s happening in the news, which Vock said always results in a lively discussion.
“It’s very democratic,” she said. “Somebody inevitably is always organized with questions from a book club guide, but someone will start talking about how they felt about a book and then everyone continues to chime in.”

