Story and Photo By Karen Talbot

Taking advantage of great architecture and its historical setting, this is a brand new casual café owned by husband and wife, Peter and Erin Chase and Chef Alan Ashkinaze. Chappaqua Station honors regional farmers, trade fair cooperatives and a sustainable approach to agricultural and dining. The restaurant believes “food, art and education are powerful mediums that connect and unify a community.” Chappaqua Station wants to be the gathering place for people living locally to gather and dine. The menu changes every week as Peter and Erin visit the local Farmers Market and purchase fresh produce for the week’s offerings. It is open every day except Sunday, from 4:30 a.m. to 10 p.m., serving breakfast, lunch and dinner.
Some popular breakfast choices are homemade cranberry muffins, a farm fresh egg sandwich and omelettes made with fresh vegetables from the Farmers Market. The lunch and dinner menus are the same, featuring some favorites: flatbreads such as the fig marmalade, Maytag blue cheese, almonds and arugula or a salad with curry roasted cauliflower with raisins, pine nuts, capers and peppers. For a heartier entrée, try the Tuna Takaki {seared rare} with a sesame–ginger vinaigrette served with your choice of one of their ten healthy and creative salads. Customers can order food, then sit down at a table and be served. Chappaqua Station is all about using local fresh ingredients.
Some unique things about this eatery: every two months a local artist will be featured and his or her artwork will adorn the walls. Currently Francesco Mastalia’s intriguing black and white photographs are on display. local distilleries from the Hudson Valley as well as from Long Island and Brooklyn are used here. House-made syrups are used to make all of the sodas…such as a peppermint–spiced soda that will be available for the Holidays. And jazz artists from New York, will play most every Saturday night. A featured Holiday cocktail will be Rudolph, consisting of: cranberry infused white whiskey, ginger syrup, lemon juice, a dash of bitters and Blanc de Blanc. The Chappaqua Garden Club will also be decorating Chappaqua Station festively for the Holidays.
1 Station Plaza, Chappaqua
914-861-8001
chappaquastation.com
Karen Talbot is a Westchester-based personal shopper and restaurant reviewer. The love of cooking runs in her family! Karen’s son Alex and his wife Aki Kamozawa started a food blog “Ideas in Food” in early 2000, and they have just opened “Curiosity Donuts” in the Stockton Market in Stockton, New Jersey.







“We desperately need this space in order to improve the quality of care and living for our children and to make room for the overwhelming number of children who need to be here,” says Mosiello. “We have a long waiting list right now, and in addition to that waiting list, there are kids out there every day struggling to survive. I’m looking forward to being able to meet the needs of these families who are waiting.”
The high-spirited energy at Sunshine resonates with its supporters. Mosiello notes that Friedman, who has invested millions of dollars of his own money to fund Sunshine’s overall operation, has two critically ill children himself. She states: “He understands what that’s like. He sees it through the eyes of these parents.” For better or worse, perhaps that’s why the facility works so well, as Friedman can relate firsthand to “parents [who] have had their entire world rocked when their baby arrives early [or suffers traumatic brain injury]. The goal is to create a seamless transition for the families,” focusing on peace, serenity and healing in a time of crisis. For this reason, and to aid in this transition, Friedman and Mosiello made sure their oasis was encompassed in natural refuges.