Story and Photos By Karen Talbot

Café of Love is an eclectic bistro reflecting a wide range of cultural influences, run by the Executive Chef and owner, Leslie Lampert. For 10 years, Leslie was the Senior Editor of Ladies Home Journal Magazine, where she produced and wrote food features in the test kitchen of the magazine and helped develop recipes. She has created all of the menus and recipes at the Café, which change with the seasons. All meats, fruits and vegetables are locally sourced and she takes pride in being community oriented.
Café of Love is the main focus of Leslie’s culinary business in Mt. Kisco that also includes “Ladle of Love”…a 12 year old farm-to-kitchen gourmet food shop right around the corner, “Love on the Run…which caters Holiday parties and customized special events and “MarketLove”…prepared foods such as soup and stews sold at retail natural markets including Mrs. Greens, Union Market and Hudson Milk. The restaurant has a wide-ranging menu with a lot of international influences and new interpretations created by her talented Chef de Cuisine, Hector Coronel. An example is the Peruvian Ceviche with cod, shrimp, Jalapeno, lime and orange juice, cilantro and sweet potato and the very popular Farm House Salad consisting of English cucumber, beets, grape tomatoes, blue cheese, avocado, bacon, carrots, radishes, hard-boiled egg, walnut raisin croutons and white balsamic vinegar (shrimp, chicken or salmon can be added to this salad). For dinner, the John Fazio Duck is a favorite consisting of pan-roasted duck, and confit, served with roasted potatoes, figs and sauteed mustard greens. The duck and the always popular Seafood Boullabaise remain on the menu year-round. Two appetizer specialties are the flatbreads and the Truffled Chick Peas. The restaurant is currently serving a Fontina, Hen-Of-The-Woods Flatbread with sautéed onions, arugula, pomegranate molasses and scallions.
For the Holidays, the kitchen is working on a “7 Fishes Dinner,” Christmas goose, and caviar and oyster surprises.
38 Main Street, Mt. Kisco
914-242-1002
cafeofloveny.com
Karen Talbot is a Westchester-based personal shopper and restaurant reviewer. The love of cooking runs in her family! Karen’s son Alex and his wife Aki Kamozawa started a food blog “Ideas in Food” in early 2000, and they have just opened “Curiosity Donuts” in the Stockton Market in Stockton, New Jersey.






“We desperately need this space in order to improve the quality of care and living for our children and to make room for the overwhelming number of children who need to be here,” says Mosiello. “We have a long waiting list right now, and in addition to that waiting list, there are kids out there every day struggling to survive. I’m looking forward to being able to meet the needs of these families who are waiting.”
The high-spirited energy at Sunshine resonates with its supporters. Mosiello notes that Friedman, who has invested millions of dollars of his own money to fund Sunshine’s overall operation, has two critically ill children himself. She states: “He understands what that’s like. He sees it through the eyes of these parents.” For better or worse, perhaps that’s why the facility works so well, as Friedman can relate firsthand to “parents [who] have had their entire world rocked when their baby arrives early [or suffers traumatic brain injury]. The goal is to create a seamless transition for the families,” focusing on peace, serenity and healing in a time of crisis. For this reason, and to aid in this transition, Friedman and Mosiello made sure their oasis was encompassed in natural refuges.
