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Chappaqua

A Hearty Bravo to Chappaqua Orchestra’s First “Children’s Story Concert”

December 23, 2015 by Inside Press

Article and Photos by Matt Smith

As you make your way toward the red velvet seat in the newly refurbished Wallace Auditorium, clutching your program to the Children’s Story Concert, which boasts the titular characters of the evening’s respective pieces, you hear the faint murmurs of the Chappaqua Orchestra tuning up, and almost immediately feel a rush of excitement. You pause to breathe, look around, and take it all in; you’re preparing yourself for the journey on which you are about to embark.

Upon exiting the building, you’ll snap back to reality and remember you’re indeed in Westchester, but inside the auditorium, that detail is sure to be easily forgotten. With your eyes closed, the sound of the orchestra makes you feel like you’re at Lincoln Center… and you are, in fact, after all, witnessing “the Jewel of New Castle” perform one of the most popular and well-known pieces in the history of classical music. In short, it’s an incredibly moving experience you’re sure to remember. co story.best

The November afternoon began with The Runaway Bunny, a musical adaptation of the classic children’s story by Margaret Wise Brown, as composed by Glen Roven–who, it should be noted, was in attendance at the event. Narrated by WQXR’s Elliott Forrest, the composition was accompanied by a series of illustrative projections, which guided the audience visually through the titular bunny’s journey–from the trout stream to the mountains to the circus. The arrangement itself provided a beautiful instrumental background to the story, that served to set the tone of the piece, establish a musical theme for each location, and punctuate significant moments in Forrest’s narration, with either a blast of a trumpet, a flourish of a flute, or the pluck of a violin string–by famed violinist Kinga Augustyn, no less, who served as a soloist on that selection.

The second orchestration kicked off with an introduction of the characters and their representative instruments–Peter (strings), the Bird (flute), the Cat (clarinet), the Duck (oboe), the Hunters (timpani & large drums), Grandfather (Bassoon), and of course, the Wolf (french horns)–before the orchestra launched into the string refrain so familiar and reminiscent of our childhood.

To end the program, conductor Michael Shapiro gave each section of the orchestra their own individual recognition, a gesture met with a rousing, well-deserved standing ovation from the audience.

Overall, “the concert was a success,” comments David Restivo, Executive Director of The Chappaqua Orchestra. “We know the people who came really enjoyed themselves.” He adds that TCO is planning to arrange another Children’s Story Concert in 2016, and hopes to make the program a bi-annual event in the years following.

It certainly seems like a great idea, as the first concert was very well received. Reiterates Restivo: “Anyone who missed this show really missed a great performance!” So, keep an eye out next year: it’s a truly one-of-a-kind experience… and it’s right here in Chappaqua! How could you lose?!

Restivo also wishes to thank sponsors Kiwi Country Day Camp and the Westchester Conservatory of Music who provided guests with activities such as face painting, bead-making and tic-tac-toe, and the instrumental “petting zoo,” respectively — and the Town of New Castle for supporting such a significant event.

“It is so vital for children to see these types of concerts [live and in person],” he continues, “and to realize these things don’t just happen on TV or on their iPads.”

Shapiro reiterates the importance of “bringing professional level music of all kinds to our local community,” especially for the kids, because “it’s essential” to instill the youngsters with a deepened appreciation and “enthusiasm for music.”

And with a program like this winter’s Children’s Story Concert and an orchestra as lively as TCO, it doesn’t seem like too hard a goal to achieve!

The Wallace Auditorium is located within Chappaqua Crossing, at 480 Bedford Road, just off of 117. For more information on The Chappaqua Orchestra, visit www.chappaquaorchestra.org.

(L-R): Narrator Elliott Forrest (WQXR), Conductor Michael Shapiro, Soloist Kinga Augustyn
(L-R): Narrator Elliott Forrest (WQXR), Conductor Michael Shapiro, Soloist Kinga Augustyn

Filed Under: New Castle News Tagged With: Chappaqua, Chappaqua Orchestra, Children's Story Concert, Inside Press, music, performance, theinsidepress.com, Wallace Auditorium

Quaker Hill Tavern: Celebrating 10 Years!

December 2, 2015 by The Inside Press

Story and Photo By Karen Talbot

quaker hill

Open every day for dinner, and Wednesday to Sunday for lunch, this casual family restaurant offers a place for individuals or families to meet, enjoy a good meal at a reasonable cost; regular patrons frequently come back again the same week. The owners and the staff take pride in knowing their guests and remembering their food and drink preferences.

A “10514 Burger” is very popular, served on grilled rye with Swiss cheese, sautéed pastrami, house made slaw and Russian dressing with a side of house French fries. Chili, soups and salads are also offered for lunch. Customers repeatedly order chicken wings in three flavor and size choices, fish tacos, seven burger choices and the N.Y. strip steak for dinner. Quaker Hill Tavern is not open for Thanksgiving or Christmas, but leading up to the Holidays, Erin will create a special cocktail and Erick will make a dessert that recognizes Holiday traditions. To celebrate their 10 years in business, and to support worthy causes, Quaker Hill has also designated 10 Mondays: “Monday Matters,” and donates 10% of their gross sales to a worthy charity.

61 N. Bedford Road, Chappaqua
914-238-6416
facebook.com/QuakerHillTavernChappaqua

Karen Talbot is a Westchester-based personal shopper and restaurant reviewer. The love of cooking runs in her family! Karen’s son Alex and his wife Aki Kamozawa started a food blog “Ideas in Food” in early 2000, and they have just opened “Curiosity Donuts” in the Stockton Market in Stockton, New Jersey.

Filed Under: Sponsor News! Tagged With: celebration, Chappaqua, dining, Inside Press, restaurant, tavern, theinsidepress.com

Lange’s Little Store & Deli: A Local Favorite

December 2, 2015 by The Inside Press

Story and Photo By Karen Talbot

langes third

This special deli has earned its recognition as a popular dining “institution” in town. Lange’s is a 50-year success story; its casual atmosphere and very good food attracts diners from in and around Chappaqua. Be ready to talk about the latest issues confronting our town, too, if you’re an “issues oriented” citizen. Lange’s Deli is well known as a favorite hangout for hungry local political figures from current and former Town Board members…to President Bill Clinton.

The most popular offering for Breakfast is bacon, egg and cheese on a roll. For lunch, favorites include the Fresh turkey, Russian dressing and coleslaw on rye bread, or a chicken cutlet on a roll with bacon, mozzarella and roasted peppers. A standout dinner offering is Broasted Chicken, cooked in a pressure cooker, instead of being roasted–an interesting and tasty approach–which you can order in pieces with yummy sides: roasted or mashed potatoes, rice or vegetables. Even though Lange’s is closed for Thanksgiving and Christmas, they do lots of catering for the Holidays…Holiday cookies, fresh carved turkey, etc., a great option if you prefer not to cook a whole turkey with all of the trimmings.

382 King Street, Chappaqua
914-238-3553

Karen Talbot is a Westchester-based personal shopper and restaurant reviewer. The love of cooking runs in her family! Karen’s son Alex and his wife Aki Kamozawa started a food blog “Ideas in Food” in early 2000, and they have just opened “Curiosity Donuts” in the Stockton Market in Stockton, New Jersey.

Filed Under: Sponsor News! Tagged With: Chappaqua, deli, Food, Inside Press, Lange's, local business, theinsidepress.com

Le Jardin Du Roi: A Neighborhood Treasure

December 2, 2015 by The Inside Press

Story and Photo By Karen Talbot

jardin

Le Jardin du Roi got its name from its garden for outdoor dining and its King Street location in downtown Chappaqua. This bustling French American eatery is owned by Joe Quartararo, and has been in business for 15 years serving breakfast, lunch and dinner, seven days a week. The restaurant is a neighborhood place with good food, good service and reasonable prices. Joe and his staff want customers to feel like they are coming to his house for a special meal. For breakfast, the most popular item is the Ouef du Roi–poached egg on a goat cheese potato cake over ratatouille. For lunch, Le Croque-monsieur and Le Croque-madame–a traditional grilled French open-face ham and cheese sandwich, served with fries are very popular. The winter dinner menu offers Cassoulet, Veal Stew, and Coq au Vin and there are eight choices of sauces for Les Moules Frites.

The young French chef, Rudy Beltran-Prats, has been with the restaurant for seven years, and loves cooking good food that he would like to eat and share with others. His menu changes every six months and his plans for the Holidays include: Pan Seared Fois Gras and fresh oysters on the half shell. For dessert, Rudy, a former pastry chef, will offer a Buche de Noel and his most popular three chocolate brownie a la Mode with caramel sauce. The restaurant does a large catering business, right through the football season, with the BBQ smoker on the premises where ribs, chicken, brisket and pulled pork are available in larger quantities for delivery or takeout.

95 King Street, Chappaqua
914-238-1368
lejardinchappaqua.com

Karen Talbot is a Westchester-based personal shopper and restaurant reviewer. The love of cooking runs in her family! Karen’s son Alex and his wife Aki Kamozawa started a food blog “Ideas in Food” in early 2000, and they have just opened “Curiosity Donuts” in the Stockton Market in Stockton, New Jersey.

Filed Under: Sponsor News! Tagged With: Chappaqua, dining, eatery, Inside Press, Le Jardin du roi, restaurant, theinsidepress.com

Chappaqua Station: A New Farm to Town Café

December 2, 2015 by The Inside Press

Story and Photo By Karen Talbot

chapp station

Taking advantage of great architecture and its historical setting, this is a brand new casual café owned by husband and wife, Peter and Erin Chase and Chef Alan Ashkinaze. Chappaqua Station honors regional farmers, trade fair cooperatives and a sustainable approach to agricultural and dining. The restaurant believes “food, art and education are powerful mediums that connect and unify a community.” Chappaqua Station wants to be the gathering place for people living locally to gather and dine. The menu changes every week as Peter and Erin visit the local Farmers Market and purchase fresh produce for the week’s offerings. It is open every day except Sunday, from 4:30 a.m. to 10 p.m., serving breakfast, lunch and dinner.

Some popular breakfast choices are homemade cranberry muffins, a farm fresh egg sandwich and omelettes made with fresh vegetables from the Farmers Market. The lunch and dinner menus are the same, featuring some favorites: flatbreads such as the fig marmalade, Maytag blue cheese, almonds and arugula or a salad with curry roasted cauliflower with raisins, pine nuts, capers and peppers. For a heartier entrée, try the Tuna Takaki {seared rare} with a sesame–ginger vinaigrette served with your choice of one of their ten healthy and creative salads. Customers can order food, then sit down at a table and be served. Chappaqua Station is all about using local fresh ingredients.

Some unique things about this eatery: every two months a local artist will be featured and his or her artwork will adorn the walls. Currently Francesco Mastalia’s intriguing black and white photographs are on display. local distilleries from the Hudson Valley as well as from Long Island and Brooklyn are used here. House-made syrups are used to make all of the sodas…such as a peppermint–spiced soda that will be available for the Holidays. And jazz artists from New York, will play most every Saturday night. A featured Holiday cocktail will be Rudolph, consisting of: cranberry infused white whiskey, ginger syrup, lemon juice, a dash of bitters and Blanc de Blanc. The Chappaqua Garden Club will also be decorating Chappaqua Station festively for the Holidays.

1 Station Plaza, Chappaqua
914-861-8001
chappaquastation.com

Karen Talbot is a Westchester-based personal shopper and restaurant reviewer. The love of cooking runs in her family! Karen’s son Alex and his wife Aki Kamozawa started a food blog “Ideas in Food” in early 2000, and they have just opened “Curiosity Donuts” in the Stockton Market in Stockton, New Jersey.

Filed Under: Sponsor News! Tagged With: cafe, Chappaqua, Chappaqua Station, dining, farming, Inside Press, local business, Produce, theinsidepress.com

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