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Lange's

Time to Visit Chappaqua’s Bustling Downtown Dining Scene!

August 25, 2022 by Megan Klein

After graduating college, moving to a new apartment and starting a new job all within a few weeks’ time (#adulting), all I wanted to do when I came back home for a few days was hit my regular spots with my parents and enjoy the time off. For example, it’s a requirement to go to Old Stone Trattoria for their Zucchini Fritti (a personal favorite) and if we are hosting family and friends, Le Jardin du roi BBQ catering never fails. And Bobo’s Cafe, the relative newcomer at the train station, has become a place where I simply can’t enter to get a smoothie without seeing at least five people I know.

Between those three, and Little Thai Kitchen and Waka for my occasional fried rice and spring roll cravings, and of course, Lange’s for my fiesta salad and chicken cutlet hankerings, I’m usually all set for the few days I’m home.

To my surprise, however, there were also some exciting new restaurants and several new shops which opened up since the last time I was home. But for now, let’s focus on the main event (or in this case, main course)–the food!

Sure, the sunshine brings people out of their homes and into town a little bit more and a little bit later than other times of the year. But, it was nice to drive through town on a Saturday night and see restaurants, new and old, busy!

Tables at Basso, a new Italian dining establishment who moved from midtown to Chappaqua in the late spring, were filled to the brim, with eager eaters and conversation overflowing onto the King Street sidewalk.

Meanwhile, the very newest addition, Mentor’s Mediterranean Steakhouse, had its floor-to-ceiling window doors wide open, letting in air and intriguing curious customers. A drive by alone will have you dazzled by the sleek and beautiful décor. But don’t just gawk please. A number of rave reviews about its creative menu with plenty of options for every palate (in case you are not a steak lover) have appeared on social media pages, including one from this very publisher. Needless to say, these two new spots have been added to my go to list for the next time I’m home.

Ice cream and frozen yogurt lovers of all ages are also grateful for Frannie’s which had families pouring in for an after-dinner treat, ranging in all ages. It has been years since I was in middle school and went to get frozen yogurt at Frannie’s after seeing the Lego movie or Frozen at the movie theater in Mount Kisco. Even though my stomach was always full with buttery popcorn and blue raspberry slushies, everyone knows that there is always room for dessert.

And that still rings true. After eating dinner my parents and grandma and I went to satisfy our sweet tooth–it runs in the family. Sitting outside on a bench eating my frozen concoction (which consisted of more toppings than yogurt) was peaceful and I realized there was nowhere else I would rather be on a Saturday night than right there.

I saw someone I went to high school with there with his family along with much younger families who I hope continue to get ice cream together as the years pass. After all, you’re never too old for ice cream (or family time). Here’s to the new bustling downtown scene for the 914 food lovers!


Chappaqua based restaurants mentioned who are also 2022 Inside Press Sponsors:

Le Jardin du Roi
lejardinchappaqua.com

Mentor’s Mediterranean Steakhouse
mentorssteakhouse.com

Old Stone Trattoria
oldstonetrattoria.com

We can keep these stories coming thanks to merchant and reader support. Please visit ‘Advertise’ or ‘Subscribe’ at insidepress.com

–Grace Bennett, Publisher & Editor

Filed Under: Cover Stories Tagged With: Basso, Chappaqua, Dining in Chappaqua, Lange's, Le Jardin du roi, Mentor's Mediterranean Steakhouse, Old Stone Trattoria, Restaurants

LIKE FAMILY: Why Lange’s Feels Exactly that Way

May 31, 2019 by Megan Klein

The author’s Dad–a Lange’s regular

It’s hard for me to put into words the feelings I have for the place that was a huge part of growing up. Lange’s Little Store and Delicatessen, the small, simply furnished family-oriented deli that my family has frequented since the very beginning.

I am proud to be a second-generation Lange’s-goer. My dad grew up in Chappaqua and his family ate there. I’ve been going for as long as I can remember.

If you aren’t the kind of person who likes to run into everyone you know, I wouldn’t recommend going to the Little Store at lunch time on any given weekend.

I however, live for the social scene. Although my dad doesn’t like to admit it, I know it’s his claim to fame. We can’t go there without seeing someone from his childhood. An old friend, coach, father of an old friend. You name it, we see it.

But the one person I never tire of seeing is the legend himself. The man behind it all – Mr. Lange.

Sweet. Funny. Caring. Kind. If there was a Mad Libs page for this guy, those adjectives would fill the page. I’ve never met someone like him. I think of him and see a man with a big smile and open arms.

When my family eats there, he walks upstairs and joins us. We bond over our love for Cape Cod and dachshunds. In high school, he would ask about my soccer games and my sister’s basketball games. He also gives great advice.

Today he told me that we learn something new every day. Something we’ve all heard before, but for some reason coming from him, it sounded different. He told me that every day he still learns something new.

Lange’s is a place that many people find comfort in. The hot plates and breakfast sandwiches too.

When my grandpa died, Mr. Lange was there for my family. Shortly after, my parents found platters of food atop of my grandpa’s car. No note. No ringing the doorbell. No nothing.

When my dad went solo one Saturday because I was sick, he noticed and sent my dad home with a large container of chicken noodle soup.

And when our town experienced a tragic loss two summers ago, Lange’s seemed to be a place of comfort for all. After the funeral, my sister and I felt that we needed a Lange’s sandwich to make us feel better. I guess it was a common thought. We saw many of the same faces eating sandwiches that we had seen an hour before sitting in the pews. Including members of the Lange family.

In my eyes, it’s the staple social hub of Chappaqua and a place that embodies what it means to be a community.

I felt a sense of pride as a high school freshman having just made the varsity soccer team, walking into Lange’s and seeing my face on the varsity poster hanging on the wall. I then felt a sense of pride as a sophomore, junior and senior going and hanging up the poster myself. I felt a sense of pride whenever I was introduced to someone as Gary Klein’s daughter while waiting for my sandwich. And I felt a sense of pride today when I gave Mr. Lange a hug goodbye and he said, “aw my buddy,” as he patted my back. The people that I see in Lange’s have changed over the years.

I see younger families come in after AYSO soccer games on Saturdays and think of my younger self. I see the oldcomers and think of how Lange’s has been the go-to lunch for me and my cousins whenever we all ate at Grandma’s. Turkey, coleslaw, Russian on rye bread. The Klein sandwich.

Going to college meant no more Lange’s. I was back three weeks after I left, sitting in the dining room with my parents. Mr. Lange asked why I was back so soon. My response? “I needed my Lange’s fix.”

Although the people, decor, my order and myself may change. Two things never do: Mr. Lange and my beverage selection.

I always get a Snapple. Which means I always get a Snapple fact. Mr. Lange was right. I learn something new every time I walk into Lange’s Little Store and Delicatessen. Today’s fact: “Real Fact” #845: a lemon contains more sugar than a strawberry.

Filed Under: Et Cetera Tagged With: deli, Family, Gem, Lange's, Lange's Deli, Lange's Little Store, Neighborhood, small business

Lange’s Little Store & Deli: A Local Favorite

December 2, 2015 by The Inside Press

Story and Photo By Karen Talbot

langes third

This special deli has earned its recognition as a popular dining “institution” in town. Lange’s is a 50-year success story; its casual atmosphere and very good food attracts diners from in and around Chappaqua. Be ready to talk about the latest issues confronting our town, too, if you’re an “issues oriented” citizen. Lange’s Deli is well known as a favorite hangout for hungry local political figures from current and former Town Board members…to President Bill Clinton.

The most popular offering for Breakfast is bacon, egg and cheese on a roll. For lunch, favorites include the Fresh turkey, Russian dressing and coleslaw on rye bread, or a chicken cutlet on a roll with bacon, mozzarella and roasted peppers. A standout dinner offering is Broasted Chicken, cooked in a pressure cooker, instead of being roasted–an interesting and tasty approach–which you can order in pieces with yummy sides: roasted or mashed potatoes, rice or vegetables. Even though Lange’s is closed for Thanksgiving and Christmas, they do lots of catering for the Holidays…Holiday cookies, fresh carved turkey, etc., a great option if you prefer not to cook a whole turkey with all of the trimmings.

382 King Street, Chappaqua
914-238-3553

Karen Talbot is a Westchester-based personal shopper and restaurant reviewer. The love of cooking runs in her family! Karen’s son Alex and his wife Aki Kamozawa started a food blog “Ideas in Food” in early 2000, and they have just opened “Curiosity Donuts” in the Stockton Market in Stockton, New Jersey.

Filed Under: Sponsor News! Tagged With: Chappaqua, deli, Food, Inside Press, Lange's, local business, theinsidepress.com

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