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Reserve Now – Fine Choices for Dining Out On Mother’s Day

Festive & Farm-to-Table
Whether an intimate dining experience with ‘just mom,’ or an event for the whole family, festive gatherings on Mother’s Day are a long held tradition at the Kittle House.Built as a barn in 1790 and named after local farmer John Kittle, how appropriate it is that the Kittle Barn and Carriage House began its existence with a farm-to-table connection, a philosophy and tradition that has continued throughout the years. Crabtree’s Kittle House established itself as the farm-to-table pioneer in Westchester County and has maintained its excellent reputation as an outlet for the finest sustainable, naturally raised and grown products from small, artisanal farmers located in the Hudson Valley and beyond.
Crabtree’s Kittle House
11 Kittle Road, Chappaqua
(914) 666-8044
www.kittlehouse.com

Eclectic & Inviting
Family gatherings have a rich history inside Chappaqua’s eclectic, new world cuisine restaurant. Here, “New York and Parisian style seating lends a city-like feel to a small town joint.” Though Le Jardin has its origin roots in French cuisine, its many other influences have transformed it into the place where you can get a little taste of everywhere. The interior is cozy and inviting, while the outdoor patio (seasonal & weather permitting) offers patrons a truly inviting dining experience surrounded by a beautiful garden–seemingly plucked from the grounds of Versailles and dropped in the little hamlet of Chappaqua. From French classics and steaks, Classic Latin style tacos done to perfection, onward to nationally recognized award winning BBQ and some of the best burgers around, Le Jardin has it all and does it with service that will bend over backwards for you.
Le Jardin du Roi
95 King Street, Chappaqua
(914) 238-1368
Lejardinchappaqua.com

Signature Dishes
Pleasantville residents and visitors alike have been blessed since the quaint and warm Bistro 146 came onto the scene. Still a local fine dining favorite, Bistro 146 has traditionally offered a pre-fixe menu on Mother’s Day. This year, they are promising to include two signature dishes: a Maine Lobster Clam Bake, ‘our style,’ and their ‘famous’ Premium seafood paella!
Bistro 146
146 Bedford Road, Pleasantville
(914) 495-3992

Classics Elevated
Mother’s Day and any day at Amore in Armonk means experiencing the spirit of seasonal simplicity in Italian cooking. Proprietors Mark & Joe Mazzotta describe the menu as “a nod on traditional classics infused with modern-innovation… thus, resulting in the classics elevated to new levels.” An aroma of brick oven pizza and roasted garlic permeate the room. It is comfort food that is truly palate pleasing… “a simple joy.” The original building was rescued from a dusty, decades old roadhouse and reincarnated into a cozy trattoria–resembling a Tuscan style farmhouse eatery with a rustic elegance inside & out. Established in Armonk almost 20 ago, the new ‘reinvented’ setting is centered in the heart of downtown.
Amore Pizzeria & Italian Kitchen
1 Kent Place, Armonk
(914) 273-3535
amorearmonk.com

A Different Experience
An exciting newcomer promises a “different dining experience this Mother’s Day.” Inka’s Seafood Grill is inviting you to reserve soon to “celebrate all the Moms in our lives.” A special three-course prix fixe menu is being offered, with both Peruvian and American selections. $55 per person. Limited outdoor patio seating, weather permitting. Reservations recommended.
Inka’s Seafood Grill
465 Main Street, Armonk
(914) 730-1122
Inkasseafoodgrill.com
Kittle House Offering a ‘Freemark Abbey’ Wine Event
Ready for Spring Wine Events
April 10th
7 p.m.
An intimate dinner with one of our favorite wineries of all time –
Freemark Abbey.
Come and get in on the excitement for these very special wines,
which have garnered the highest ratings ever achieved
by this venerable winery.
“Freemark Abbey remains one of the legendary Napa Valley wineries. In spite of what many feared when it was acquired by the Jackson family of Kendall-Jackson, things have only gotten stronger and more consistent under their leadership, with the continuation of chief winemaker Ted Edwards. Since I have been tasting these wines over the last few years, this has been a consistent producer of high quality wines in both red and white.” Robert Parker
(menu below)
An Evening with the very special wines of Freemark Abbey
Hors d’oeuvre Reception
House-Smoked Salmon Pizzetta, sushi rice cake
Cured Heritage Pork Prosciutto, cavaillon melon
Seared Yellowfin Tuna, jay’s espresso rub
Spring Onion Aroncini
Sauvignon Blanc, Napa Valley, 2016
First Course
Barnegat Inlet Diver Scallops in Shell
roasted cauliflower, corn sprouts, yuzu lovage emulsion
Chardonnay, Napa Valley, 2015
Second Course
Grilled Hudson Valley Quail
asparagus, morels, truffle
Merlot, Napa Valley, 2013
Cabernet Sauvignon, Napa Valley, 2014
Third Course
Roasted Organic ‘Grass & Grit Farm’ Lamb Loin
wild ramp leaves, wild hive buckwheat pilaf, red wine lamb jus
Cabernet Sauvignon, Rutherford, Napa Valley, 2012
Cabernet Sauvignon, Sycamore Vineyards, 2012
Cheese
McGrath Cheese Company ‘Rascal’
R&G Cheesemaker, ‘Blackbert’
Cabernet Sauvignon, Bosche Vineyard, 2013
Petit Fours & Coffee
145. inclusive
*menu items subject to change
Reservations: 914 666-8044 Visit kittlehouse.com

World Cup Gymnasts Are All-Around Sliver Medalists

Binghamton, NY, March 16-18, 2018 – World Cup Gymnastics boys’ team competed this past weekend at the New York State Championship held at Chenago Valley High School in Binghamton, NY. Over 400 gymnasts competed at this exciting event.
Level 10 boys had a great meet. In particular graduating Senior, Miles Miller from Hartsdale, NY was the champion on Floor in the 17-18 age group with a 13.7001 and took home silver medals for Rings (13.7002), Parallel Bars (13.5002) and High Bar (13.5002). He also was the All-Around silver medalist (80.5002). Teammate, J.T. Basulto, also from Hartsdale, won on Floor with a 13.3001 in the 15-16 age group and took home a silver medal for Parallel Bars (13.1002). Although World Cup’s Level 10 Team vied for the first place title, in the end, they were proud of their third place finish.
Level 8 gymnast and National Team Member, Eli Osuna, from West Point was the champion on Rings with a 12.8001, on Parallel Bars (12.3502) and on High Bar (12.7001). He also took home the silver All-Around medal. “Eli tried a new vault routine at the competition and, although he didn’t nail it, we believe that true champions are those that have the guts to challenge themselves. We applaud him for his courage,” said head coach, Jason Hebert.
Our youngest gymnast at age 7, Dylan Davenport, from Stamford, CT won Level 5 Rings with a 10.9001 and Vault (9.3001). He also took home silver medals on Floor (10.4002) and Pommel Horse (10.7002) as well as placing fourth in the All-Around (59.0004).
“All of our gymnasts showed great focus and, moreover, demonstrated a remarkable desire to be successful. Our Level 10 boys were especially motivated and driven and it showed in their outstanding performances. We couldn’t be prouder of their achievements,” added Hebert. The boys’ team now advance to the regional competitions.
World Cup Gymnastics has been training State, Regional and National Champions for over 25 years. It is deemed one of the most revered recreational and competitive gymnastics programs in the state offering mommy and me classes for infants, pre-school gymnastics, school-age recreational gymnastics, tumbling for cheerleaders and competitive teams. For more information, please call 914-238-4967 or visit www.worldcupgymnastics.com.




