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At Greeley, a Plant Garden Goes Native

April 21, 2018 by The Inside Press

Last spring, the main office courtyard of Horace Greeley High School was transformed into the new Greeley Native Plant Learning Garden (GNPLG). More than a dozen students, faculty and PTA parent volunteers planted more than 3,000 native plants in what used to be a neglected area of turf grass surrounded by a hedge of burning bush, a non-native invasive species.

PHOTOS BY HIDENAO ABE, STUDIOABE

Native plants are those that occur naturally in a region, having co-evolved over a period of time with other plants, insects and animal species, developing complex interdependent relationships. They instill a sense of place and emotional connection to our environment. Here in the temperate deciduous forests of the Northeast, native species include trees such as sugar maples and oaks, grasses such as little bluestem and purple love grass and herbaceous perennials such as violets, goldenrods and asters.

Unfortunately, many native woodland species, particularly flowers, have been eradicated because of the accidental introduction of non-native invasive species. Traditionally chosen for ornamental planting on our suburban landscape, these species, such as barberry and pachysandra have escaped cultivation, taking over our woodlands and right-of-ways. Oriental bittersweet is just one of the many invasive vines you see along the Saw Mill River Parkway that has over run native trees and shrubs. Ornamental species were chosen precisely because they did not have any natural insect predators or diseases and this has allowed them to outcompete our native plants, upon which a whole host of pollinators and wildlife depend. Non-native plants in general support far fewer native insects and birds than our native ones do. Add an overabundant deer population, which browse on saplings and early spring bloomers, and the situation seems dire.

The good news, however, is that if you plant it, they will come and come indeed they did to GNPLG. By the fall, GNPLG was abuzz with hundreds of pollinators, our native bees, flies and butterflies.  Pollinators move pollen from one flower to another flower of the same species, helping plants to produce fertile seeds and fruit and are responsible for one out of every three bites of food we eat. The pervasive use of pesticide coupled with habitat loss has led to the decline of many pollinators, including our native bumblebees, which are considered threatened in North America. Monarch butterfly populations have been steadily declining and are down for a second year in a row, according to a report by Monarch Joint Venture, an organization of more than 70 academic, business and NGO partners dedicated to conservation of monarch migration. But both were present in abundance at GNPLG, happily nectaring and foraging on orange butterfly weed, smooth aster and goldenrod.

Migrating birds also stopped by GNPLG to feast on the berries of the mature dogwood planted in the courtyard in the late 70’s. When nesting in the spring, these birds rely on caterpillars and insect larvae (think soft, yummy protein) to feed their young. The majority of insect larvae and caterpillars are specialists dependent on native plant species for food. A few holes in your leaves? Not to worry, the birds will find the culprit. According to Doug Tallamy, entomologist and author of Bringing Nature Home, it takes an incredible 6,000-9,000 caterpillars to make just one clutch of chickadees, which is just a tiny bird, weighing less than three pennies in your pocket. No native plants, no caterpillars. No caterpillars, no chickadees. And who doesn’t love a chickadee?

“The garden at Greeley is an important tool in helping students learn about the many benefits of native plants,” says Carol Capobianco, director of The Native Plant Center at Westchester Community College. “Native plants provide valuable sources of food and shelter for wildlife and define a local sense of place. And because they are adapted to the local weather conditions, soils, and predators, they require less maintenance and no pesticides or fertilizers. Plus, they are beautiful.”

Not only is the GNPLG a beautiful place for students and faculty to relax on a break, it also offers a wide range of place-based and project-based learning from botany and ecology to photography and art. Students from Greeley’s Students and Teachers for Our Planet (STOP) Committee along with members of the Greeley Garden PTA and the Chappaqua Garden Club plan to manage the garden ensuring its success going forward.

Join STOP, Chappaqua Garden Club and the Greeley Garden PTA for an open house of the GNPLG on May 17, 2018 (rain date May 22) from 12 p.m. – 4 p.m. Native plant experts and students will be on hand to answer questions and students from the Greeley Chamber Orchestra will be performing. Come check it out!

Top 5 Things To Consider When Adding Natives to Your Landscape

Reduce Your Lawn: A reduced lawn saves both time and money. Lawns require a tremendous amount of resources including water, pesticides and fertilizers, not to mention weekly mowing. Expand existing garden beds and shrub areas by adding or encouraging low maintenance native groundcovers, such as violets, ferns, goldenrod and asters.

Leave Leaves Alone: Leaves provide a natural source of soil nutrients as they break down, as well as habitat for overwintering beneficial insects and other pollinators. Use a mulching mower to mulch leaves directly in your lawn and let them overwinter in garden beds and under shrubs to build healthy soil. Instruct your landscaper not to use a leaf blower in those areas. Wait until late winter to cut back perennials, allowing birds and insects to take advantage of seed heads and cover.

Green Mulch: Let the plants work for you! Add native groundcovers under shrubs and in perennial beds to act as a living mulch, suppressing weeds and moderating soil temperature. Great deer resistant choices include golden groundsel (Packera aurea) which is evergreen, produces yellow flowers in early spring and grows well in both sun and shade and native grasses such as sedges (Carex spp.) and ferns. Hay-scented fern even grows in full sun!

Oh Deer!: There are many choices of native trees and shrubs that deer typically do not browse that can be substituted for non-native ornamental plants. American holly (Ilex opaca), Blackhaw viburnum (Viburnum prunifolium) and Viburnum nudum ‘Brandywine’ and ‘Winterthur’ are just a few that provide berries for birds and cover in winter.

Succession of Bloom: Choose hardy, deer resistant plants that bloom all season long and plant them in groups of 3s and 5s. Columbine flowers (Aquilegia canadensis) open just as the ruby-throated hummingbird returns in early spring. In summer, orange butterfly weed (Asclepias tuberosa) and swamp milkweed (Asclepias incarnata) host monarch caterpillars.  Mountain mint (Pycnanthemum spp.) is a pollinator magnet and blue mistflower (Conoclinium coelestinum) is covered with bright purple flowers (and butterflies!) in late fall.

Filed Under: Cover Stories Tagged With: garden, GNPLG, Greeley Native Plant Learning, Green, Horace Greeley High School, Native Plant Learning Garden, Plant Garden, PTA, rehab

Reserve Now – Fine Choices for Dining Out On Mother’s Day

April 21, 2018 by The Inside Press

Festive & Farm-to-Table

Whether an intimate dining experience with ‘just mom,’ or an event for the whole family, festive gatherings on Mother’s Day are a long held tradition at the Kittle House.Built as a barn in 1790 and named after local farmer John Kittle, how appropriate it is that the Kittle Barn and Carriage House began its existence with a farm-to-table connection, a philosophy and tradition that has continued throughout the years. Crabtree’s Kittle House established itself as the farm-to-table pioneer in Westchester County and has maintained its excellent reputation as an outlet for the finest sustainable, naturally raised and grown products from small, artisanal farmers located in the Hudson Valley and beyond.

Crabtree’s Kittle House
11 Kittle Road, Chappaqua
(914) 666-8044
www.kittlehouse.com


Eclectic & Inviting

Family gatherings have a rich history inside Chappaqua’s eclectic, new world cuisine restaurant. Here, “New York and Parisian style seating lends a city-like feel to a small town joint.” Though Le Jardin has its origin roots in French cuisine, its many other influences have transformed it into the place where you can get a little taste of everywhere. The interior is cozy and inviting, while the outdoor patio (seasonal & weather permitting) offers patrons a truly inviting dining experience surrounded by a beautiful garden–seemingly plucked from the grounds of Versailles and dropped in the little hamlet of Chappaqua. From French classics and steaks, Classic Latin style tacos done to perfection, onward to nationally recognized award winning BBQ and some of the best burgers around, Le Jardin has it all and does it with service that will bend over backwards for you.

Le Jardin du Roi
95 King Street, Chappaqua
(914) 238-1368
Lejardinchappaqua.com


Signature Dishes

Pleasantville residents and visitors alike have been blessed since the quaint and warm Bistro 146 came onto the scene. Still a local fine dining favorite, Bistro 146 has traditionally offered a pre-fixe menu on Mother’s Day. This year, they are promising to include two signature dishes: a Maine Lobster Clam Bake, ‘our style,’ and their ‘famous’ Premium seafood paella!

Bistro 146
146 Bedford Road, Pleasantville
(914) 495-3992


Classics Elevated

Mother’s Day and any day at Amore in Armonk means experiencing the spirit of seasonal simplicity in Italian cooking. Proprietors Mark & Joe Mazzotta describe the menu as “a nod on traditional classics infused with modern-innovation… thus, resulting in the classics elevated to new levels.” An aroma of brick oven pizza and roasted garlic permeate the room. It is comfort food that is truly palate pleasing… “a simple joy.”   The original building was rescued from a dusty, decades old roadhouse and reincarnated into a cozy trattoria–resembling a Tuscan style farmhouse eatery with a rustic elegance inside & out. Established in Armonk almost 20 ago, the new ‘reinvented’ setting is centered in the heart of downtown.

Amore Pizzeria & Italian Kitchen
1 Kent Place, Armonk
(914) 273-3535
amorearmonk.com


A Different Experience

An exciting newcomer promises a “different dining experience this Mother’s Day.” Inka’s Seafood Grill is inviting you to reserve soon to “celebrate all the Moms in our lives.” A special three-course prix fixe menu is being offered, with both Peruvian and American selections. $55 per person. Limited outdoor patio seating, weather permitting. Reservations recommended.

Inka’s Seafood Grill
465 Main Street, Armonk
(914) 730-1122
Inkasseafoodgrill.com

Filed Under: Lifestyles with our Sponsors Tagged With: Area Restaurants, Dining Out, Food, mother, Mother's Day brunch, Mother's Day reservations, mothers day, Reservation

3rd Annual Bedford 2020 Greenlight Award Finals

April 21, 2018 by The Inside Press

Will Showcase Students’ Big Green Accomplishments

The third annual Bedford 2020 Greenlight Award Finals on May 1st will feature high school contestants with big green ideas at the newly restored Bedford Playhouse in Bedford Village. “This is an exciting opportunity to see our future environmental leaders in action,” said Midge Iorio, Executive Director of Bedford 2020.

The theme of the Greenlight Award contest this year, Changemaker, challenged participants to not only come up with a big green idea, but also to prove that it could change behavior. “Behavior change is an important theme because causing people to do things differently is critical to the success of many environmental challenges,” Iorio explained. “The Finalists have caused people to change their behavior to address a variety of environmental problems – from greenhouse gas emissions to water pollution and waste.”

Several teams from Horace Greeley High School have advanced to the Finals and will present their projects before the judges and audience. The Greeley STOP Club worked on an anti-idling campaign, another student installed a kiosk where people can take or leave reusable bags, and a third team tapped into people’s interest in donating to charity to improve recycling habits.

Community members are encouraged to attend. “Our hope for the future will be elevated by these students who have taken on this challenge,” said Sarah Douglis, Bedford 2020 Board member and Pound Ridge resident. “I bring my kids, who are in elementary school, to the Greenlight  Finals so that they are inspired first hand by these high school role models and become part of this important movement of their generation of environmental leaders”

The eight teams of Finalists were selected from 19 initial teams from Fox Lane, Horace Greeley, Somers, Harvey, John Jay, and Rye Country Day high schools. Finalists received up to $1000 in seed funding and worked with community experts to develop and carry out their big green ideas. At the Finals, the teams will show how they worked with stakeholders, created and carried out a strategy, catalyzed behavior change, and measured their results. The most impactful project will win the Greenlight Award and a $500 cash prize.

The presentations will be scored by judges Kitley Covill, Westchester County Legislator, Dale Akinla of Morgan Stanley, and Caela Murphy of the Endeavor Foundation.

The 2017-2018 Greenlight Award is sponsored by PepsiCo.

The Greenlight Award Finals will take place on Tuesday, May 1st at 6:30pm at the Bedford Playhouse, 633 Old Post Rd, Bedford, NY.

For more information about the Greenlight Award visit www.bedford2020.org/greenlight

—

Bedford 2020 is a non-profit organization leading a community-wide effort to reduce greenhouse gas emissions and to create a sustainable community that conserves natural resources. More information is available at www.Bedford2020.org.

Filed Under: New Castle Releases Tagged With: award, Bedford 2020, Bedford Playhouse, Big Green, Contest, Greeley, Greenlight, showcase

Destination Imagination Team Places First at Regional Competition

April 18, 2018 by The Inside Press

Top row: Lisa Shaiken (coach), Zachary Harpaz, Sidney Magliari, Alex Brandoff, Tara Brandoff (coach)
Bottom Row: Riddhi Goenka, Alyssa Rose, Henry McEvoy, Jenna Shaiken

Chappaqua’s first Destination Imagination (DI) team comprised of seven Chappaqua 6th graders recently placed first in their category at a regional competition held in Ossining. In addition to winning first place the team called the Pirates received an honorary award–the DaVinci Award –for a creative solution that combined art and science.   

Of the seven main challenge category types, the Pirates competed in the Technical challenge–in which they had to design and build a maze traveler that, using any technical method, could complete one of eight possible mazes.  The maze was chosen two minutes before their performance, and while their traveler completed the maze, the team had to tell a story about the traveler’s voyage, have the traveler remove an object from the maze using a technical method, and transform a prop using a technical method. Additionally, the Pirates had to include two elements in their presentation that showed off a team member’s specific skill or interest.

To complete the challenge, the team’s maze traveler was a stripped down remote control car which they hacked its receiver, electronic speed control and steering servo. They attached an Arduino chip to the receiver and coded the chip to control the car instead of its normal controller. Then, they attached a Bluetooth controller so that we can send instructions through an iPhone. They developed a C++ driving program that lets them send a string of commands to the car based on the maze. The car was then able to fully navigate itself in an autopilot mode.

The Pirates won their tournament on April 7 in Binghamton and they’ll be representing New York State by competing at the global level in May.

Lisa Shaiken, one of the team’s coaches was first exposed to DI when her daughter, Jenna, was in 4th grade. She went to school in another district which offered this program as an after school activity.  “Jenna was super excited about trying it and begged me to be her team’s coach. It was a wonderful experience and our team won the regional, state and made it to the global competition,” noted Shaiken.

“I learned more about myself and discovered things about myself that I didn’t know. This has really given me more confidence and I’m more open to sharing my opinions and listening to others,” explained Jenna Shaiken, a sixth grader at Seven Bridges Middle School and team member. Another participant, Alyssa Rose said,“I’ve learned that teamwork is incredibly important if you want to accomplish something.”

Filed Under: Cover Stories Tagged With: Contest, destination, first place, Imagination, Science, tournament, Winner

Open House Tues. 4/24 by Rotary Club of Bedford-Armonk

April 11, 2018 by The Inside Press

“Something for Everyone”

6 p.m.-8 p.m. (presentation at 7-7:15 p.m.)

Tues., April 24, 2018

Bedford Hills Train Depot, 46 Depot Plaza, Bedford Hills, New York 10507

Free. RSVP by Mon. April 23 at noon to sallyc@mindspring.com.  

 

 Open House Presented by Rotary Club of Bedford-Armonk with Presenter Drew Kessler on “Rotary: Something for Everyone.” All are invited to mingle with community members, enjoy light refreshments, and learn about the worldwide and local impact and activities of Rotary – a nonreligious, nonpolitical civic club. The Rotary Club of Bedford-Armonk serves Katonah, Bedford Hills, Bedford Village, Armonk, and Pound Ridge. “Service Above Self, is the motto of Rotary, which is a worldwide organization of community-minded professional leaders who provide humanitarian service, encourage high ethical standards, and help build goodwill and peace. The range of local and international efforts Rotary Clubs get involved with include clean water, peace, hunger, disease eradication, special needs, elderly, literacy, scholarships, and disaster relief.  

Members of the Rotary Club of Bedford-Armonk

Filed Under: North Castle Releases Tagged With: Drew Kessler, Open House, rotary, Rotary Club of Bedford-Armonk

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