The Inside Press

Magazines serving the communities of Northern Westchester

COVID-19

It’s a Wonderful Life for Ian and Lauren Karr

by

Lauren and Ian Karr
PHOTO BY CAROLYN SIMPSON

Ian Karr, who grew up in White Plains, always thought he’d live in Chappaqua. Lauren, his wife, was a city girl who was never leaving the city. One day in 1997 Ian came home to their 52nd Street apartment to find Lauren with the Real Estate section of The New York Times. “I’m looking for houses in Chappaqua,” she told him not long after they had visited some friends who had moved up from the city. “It was a nesting thing,” says Ian. “We had a baby. She was six months old and we felt like we needed more space and a nice place to live.”

The Karr’s story is like many who find themselves living in the town. “We liked the location. It’s close enough to the city. It’s sophisticated but country,” says Ian. “One of the big factors is the great school system,” adds Lauren. “We’ve seen the full cycle in Chappaqua from pre-school, playgroups to empty nests.”

Twenty-four years later they are empty nesters. Their baby Jayden is now 24 years old and living in the city pursuing a career in eCommerce. Their son Gregory is a Junior at Syracuse University majoring in Finance and Real Estate.

Ian is an award-winning producer and director and the founder of IKA Collective a production company that celebrated its 35th anniversary on March 11th. Ian began his career on country radio stations in New Orleans and New York, but storytelling, photography and filmmaking were in his system since his childhood. He got his first production job in 1986 with Merrill Lynch. From Merrill Lynch he took on commercial clients in the late 90s doing promos for TV clients and then in the late 2000s original content and commercials. The company has grown to include such clients as the Hallmark Channel. “We do a lot of work with Hallmark Channel,” says Ian. “We do promos, behind the scenes for a majority of their movies, bonus content with stars, and we originated the podcasts. Hallmark is near and dear, and they are incredibly nice people.” Ian kept up his radio work and joined comedian Jackie Martling for the “Joke Hunt” on SiriusXM Radio for eight years.

Lauren had a career as a Print Broker and opened her own printing business which she had for ten years. When she fell in love with Pilates after Gregory was born in 2000, she was encouraged by her instructor Lesly Levy to become an instructor herself. Lauren is now a certified Pilates Trainer and Pilates Teacher Trainer. She has worked in several studios in Westchester and has been with Breathe Pilates & Yoga in Chappaqua nearly ten years. Helping people gives Lauren great satisfaction. “Most of my clients have some issue with their back or their spine. I feel good making them feel better and strengthened.”

Once Lauren embraced the suburban life, she became involved in the PTA. She ran the Westorchard Spring Fair for many years and continued to be involved with PTA when her children were at Seven Bridges Middle School and Horace Greeley High School. She took to gardening and planted a vegetable garden. Raising chickens was always on Lauren’s bucket list so she and Ian found some Pullets on Craig’s List and set up a coop in their backyard for several years. “It was a learning experience,” says Lauren. “And they loved me because I fed them.”

Skiing bonded the Karrs and it became a favorite family activity. Since 2003 they have gone out to Utah with the family. “We really loved the feeling, the vibe of it, the people, and all the people coming from all over to be there,” says Lauren.

A love of cars created a bond for Ian and his son Gregory. “When Greg was nine years old we restored a 1965 Mustang. I wanted a fun father-son activity. Little did I know it would unlock the inner mechanic in me,” says Ian. Ian brought the car to the Auto Center at Reader’s Digest to mechanic Stu Silverman. “Stu would put it on the lift and check my work. He was very encouraging through the process–a great mentor and neighbor helping neighbor.”

The Pandemic has impacted both their careers. For Ian there is a lot less travel. “Production is a team sport, it’s a hive. So we had to develop new protocols which allowed for collaboration at a distance. Once those were in place, it’s amazing how quickly our crews adapted.”

Lauren does virtual Pilates training now. “For me it’s great because I still have the connection with the clients. It’s different in that I can’t be there with them,” says Lauren. “It’s making the best of whatever the situation is. I’m still getting that level of satisfaction of making people feel good.”

COVID-19 brought some other changes to their family. Jayden, their 24-year-old daughter was furloughed from her job at Bergdorf when NY Pause began. It was a challenging time for many young people who were without work. Not knowing what the future held Lauren encouraged Jayden’s creativity and Jayden launched ZIP’D Wear, a casual clothing line. “It took her mind off things, and fortunately in July Jayden was called back to Bergdorf,” says Lauren. Always the entrepreneur, Jayden still keeps up with her business.

The Karrs reflected on their 27-year marriage, their careers and their life in Chappaqua.

“Laughing is a huge part of our marriage,” says Ian. His advice: “Don’t take yourself too seriously and create circumstances for you to grow together.” Lauren adds, “The key is mutual respect and to be on the same page about parenting.”

“With the pace of things today, it’s easy to feel like we’re on a hamster wheel,” says Ian. “One day I watched a hamster in a pet store. You know how hamsters get off the wheel? They jump. I learned from that little rodent that if you want to get off the hamster wheel you have to take a leap, you can’t just slow it down.”

And has their life been like a Hallmark movie? “Typically, in a Hallmark movie one of the important themes is rediscovering yourself and what’s important in your life after you’ve been sidetracked or led astray. It becomes a tug of war and the characters always choose people over things,” Ian says. “The parallel for me in my life with Hallmark is I tend to choose relationships and the happiness of the people around me over almost everything else.”

As a friend once told Ian, “Marriage is like a great movie. Ninety percent of it is casting.” It looks like Ian and Lauren Karr are the stars of their own inspiring journey.

March 6 Update On the New York State Vaccination Program

by

Governor Andrew M. Cuomo today announced more than 3.5 million New Yorkers have received at least one dose of the COVID-19 vaccine. As of 11AM today, New York providers have administered 96 percent of first doses so far delivered. The Week 12 allocation from the federal government is in the process of being delivered to providers for administration.   

“While we are seeing good progress in our fight to lower the infection rate and continuing to open up sectors of our economy, we must double down on getting more people vaccinated because this is what will determine our long-term success,” Governor Cuomo said. “With more than 3.5 million New Yorkers having now received at least one shot of the vaccine, our team is on the ground working with local leaders to make the vaccine accessible to all New Yorkers so we can get even more shots into people’s arms. We finally have a strong ally in the White House who understands the urgency of an effective vaccine distribution infrastructure, and we will continue to work with providers here in New York to make sure they have the resources they need to operate at maximum capacity.”      

Approximately 10 million New Yorkers are currently eligible to receive the vaccine. New York’s vast distribution network and large population of eligible individuals still far exceed the supply coming from the federal government. Due to limited supply, New Yorkers are encouraged to remain patient and are advised not to show up at vaccination sites without an appointment.  

The ‘Am I Eligible’ screening tool has been updated for individuals with comorbidities and underlying conditions with new appointments released on a rolling basis over the next weeks. New Yorkers can use the following to show they are eligible:  

  • Doctor’s letter, or
  • Medical information evidencing comorbidity, or
  • Signed certification 

Vaccination program numbers below are for doses distributed and delivered to New York for the state’s vaccination program, and do not include those reserved for the federal government’s Long Term Care Facility program. A breakdown of the data based on numbers reported to New York State as of 11AM today is as follows. Beginning week 9, allocation totals are inclusive of some excess vaccine doses that have been reallocated from the federal Long Term Care Facility program. The allocation totals below include 80 percent of the week 12 allocation which will finish being distributed to New York provider sites on Sunday.   

STATEWIDE BREAKDOWN

First Doses Received – 3,676,500

First Doses Administered – 3,517,416; 96%

Total Doses Received – 5,932,415

Total Doses Administered – 5,342,262 

 

Region Total Doses Received

(1st and 2nd)

 Total Doses Administered

(1st and 2nd)

 % of Total Doses Administered/Received

(1st and 2nd)
Capital Region 362,535 331,895 91.5%
Central New York 323,750 288,915 89.2%
Finger Lakes 360,125 336,862 93.5%
Long Island 754,445 643,250 85.3%
Mid-Hudson 569,145 490,445 86.2%
Mohawk Valley 175,510 148,801 84.8%
New York City 2,605,710 2,371,511 91.0%
North Country 194,200 180,784 93.1%
Southern Tier 196,235 185,274 94.4%
Western New York 390,760 364,525 93.3%
Statewide 5,932,415 5,342,262 90.1%

 

 

 

 

 1st doses fully delivered to New York Providers  2nd doses fully delivered to New York Providers  TOTAL CUMULATIVE
Week 1

Doses arriving 12/14 – 12/20

 163,650 0 163,650 163,650
Week 2

Doses arriving 12/21 – 12/27

 452,125 0  

 452,125

 

  615,775
Week 3

Doses arriving 12/28 – 01/03

 227,395 0 227,395 843,170
Week 4

Doses arriving 01/04 – 01/10

 239,025 165,150 404,175  

1,247,345
Week 5

Doses arriving 01/11 – 01/17

 221,315 119,925  

341,240

  

1,588,585
Week 6

Doses arriving

01/18- 01/24

 250,400 462,395  

712,795

  

2,301,380
Week 7

Doses arriving

01/25 – 01/31

 260,150 239,525 499,675  

2,801,055
Week 8

Doses arriving

02/01 – 02/07

 321,850 220,720 542,570  

3,343,625
Week 9

Doses arriving

02/8 – 02/14

 320,000 244,500 564,500 3,908,125
Week 10

Doses arriving

2/15 –  
2/21

 356,990 265,525  

622,515

 

 4,530,640
Week 11

Doses arriving

2/22 – 2/28 

 393,530 305,780 699,310 5,229,950
Week 12

Doses arriving

03/01 – 03/07* 

  

470,070

  

232,405

 702,465 5,932,415

*These numbers represent 80 percent of the Week 12 Pfizer, Moderna, and Johnson & Johnson vaccines. The full Week 12 allocation is expected to arrive by the end of day Sunday, March 7. 

To date, New York providers have administered 96 percent of first doses received from the federal government but due to the federal government’s limited allocation, appointments have filled up quickly. New Yorkers seeking to determine eligibility and schedule an appointment at a state-run mass vaccination site, can visit the ‘Am I Eligible’ website. New Yorkers may also call their local health department, pharmacy, doctor, or hospital for additional information and to schedule appointments where vaccines are available. 

The COVID-19 Vaccine Tracker Dashboard is available to update New Yorkers on the distribution of the COVID-19 vaccine. The New York State Department of Health requires vaccinating facilities to report all COVID-19 vaccine administration data within 24 hours; the vaccine administration data on the dashboard is updated daily to reflect the most up-to-date metrics in the state’s vaccination effort. 

New Yorkers who suspect fraud in the vaccine distribution process can now call 833-VAX-SCAM (833-829-7226) toll-free or email the state Department of Health at STOPVAXFRAUD@health.ny.gov. Hotline staff will route complaints to the appropriate investigative agencies to ensure New Yorkers are not being taken advantage of as the State works to vaccinate the entire eligible population.

The above information was via news sent by the office of the New York State Governor.

 

Governor Cuomo Announces $25 Million in Additional Funding for Nourish New York

by

States Goal is to Deliver New York-Produced Agricultural Products to Families in Need Through July

Governor Andrew M. Cuomo today announced an additional $25 million has been directed to New York’s network of food banks and emergency food providers to support the Nourish New York program through July 2021. Since the Governor launched Nourish NY at the height of the COVID-19 pandemic in April 2020, 21 million pounds of surplus agricultural products have been purchased from New York farmers and delivered to more than 1.3 million households in need across New York State. Purchasing and food distribution using this third round of funding – which was first announced during the Governor’s 2021 State of the State Address – are currently underway. Since the launch of Nourish NY, a total of $60 million has been invested in the program. 

“New York is on the path to recovery from the pandemic, but there is a continued need to assist families and our farmers across the state who are still struggling,” Governor Cuomo said. “Since its launch last spring, the Nourish New York initiative has had incredible success in connecting our agricultural producers with food banks in every corner of the state to bring fresh local foods to families in need. This third round of funding will help ensure that no New Yorker goes hungry and households have access to nutritious foods – while also supporting New York’s agricultural economy.”

The Nourish New York program provides funds to New York’s food banks and emergency food providers, who then purchase agricultural products from New York farmers and dairy manufacturers and deliver the food to families in need. Emergency food providers can use Nourish New York funds to:

  • Set up food-drive through events/giveaways;
  • Distribute dairy vouchers that can be redeemed in grocery stores for products like cheese, yogurt, milk, sour cream, and butter, throughout the state, and/or;
  • Purchase products directly from New York dairy/food manufacturers for their feeding programs.

Due to the COVID-19 pandemic, farmers experienced a drastic supply chain shift, which resulted in the loss of markets and income and in the waste of fresh surplus foods, particularly fluid milk. Simultaneously, the demand for food through emergency food providers escalated across the state. Seeing the opportunity to feed residents and aid farmers, the Governor launched the Nourish New York initiative. This initiative provided $25 million in funding for the first round and $10 million in the second round of the program for the purchase of foods grown, raised, or processed in New York State and has served as an important alternative revenue stream for farmers and dairy processors during the pandemic.  More than 4,150 farms have been impacted through the program.

State Agriculture Commissioner Richard A. Ball said, “Over the last 10 months, the Nourish New York program has helped feed more than one million families with nutritious dairy, fruits and vegetables, and so much more, and helped make sure our farmers had a market for their products. We are proud of the connections that have been made and thank the Governor for the continued commitment to purchase goods from New York State farmers and ensure that all New Yorkers have access to healthy foods.”

New York State Health Commissioner Dr. Howard Zucker said, “Throughout the pandemic, resources for many have been stretched due to job loss and other hardship.  Nourish New York, an example of the Health Across All Policies initiative, allows food banks and farmers to fill a vital public health need by ensuring that the nutritious foods that keep us healthy are reaching the tables of families who need it the most.” 
Feeding New York State Executive Director Dan Egan said, “Nourish New York has enabled our food banks to provide top-quality New York-origin food to our neighbors in need. It has strengthened the relationships between food banks and farmers. We applaud Governor Cuomo for recognizing that this program needs to continue.”

New York Farm Bureau President David Fisher said, “This additional funding for Nourish NY is good news for many farmers and low-income people who are still dealing with fallout from the pandemic. The program has coordinated a pathway to move food from farms to food banks in every region of the state, compensating farmers for their products and reducing food waste at the same time. It has proven to be a lifeline for people in need, and we thank Governor Cuomo for continuing the program.”

The Nourish New York initiative has been led by a special task force created by Governor Cuomo, which includes:

  • Kelly Cummings, Director of State Operations and Infrastructure
  • Richard Ball, Commissioner of Agriculture
  • Rossana Rosado, Secretary of State
  • Karim Camara, Executive Director of the Office of Faith-Based Community Development Services
  • Fran Barrett, Director of Non-Profits
  • Mike Hein, Commissioner of the Office of Temporary and Disability Assistance

News release courtesy of Governor Andrew Cuomo’s Office

In New York: Comorbidities and Underlying Conditions Eligible for Covid-19 Vaccine Starting February 15

by

Governor Andrew M. Cuomo today released the list of comorbidities and underlying conditions that New York State will use to determine eligibility for the COVID-19 vaccine. New Yorkers who have one of the comorbidities on the list will be eligible for the vaccine beginning February 15.

“New Yorkers with comorbidities and underlying conditions exist throughout the state’s population–they’re our teachers, lawyers and carpenters, in addition to the doctors who keep us safe every day, and they are a highly affected population,” Governor Cuomo said. “We’re committed to vaccinating vulnerable populations that have suffered the most as we distribute a strictly limited supply of vaccines, and people with comorbidities are 94 percent of the state’s COVID deaths. That’s why we’ll open eligibility to people with comorbidities starting February 15 and give hospitals the ability to use extra doses they have to address that population. Local governments have a week to prepare for the new change–they need to get ready now.”

The full list of comorbidities and underlying conditions is available below. The list is subject to change as additional scientific evidence is published and as New York State obtains and analyzes additional state-specific data.

Adults of any age with the following conditions due to increased risk of moderate or severe illness or death from the virus that causes COVID-19:

  • Cancer (current or in remission, including 9/11-related cancers)
  • Chronic kidney disease
  • Pulmonary Disease, including but not limited to, COPD (chronic obstructive pulmonary disease), asthma (moderate-to-severe), pulmonary fibrosis, cystic fibrosis, and 9/11 related pulmonary diseases
  • Intellectual and Developmental Disabilities including Down Syndrome
  • Heart conditions, including but not limited to heart failure, coronary artery disease, cardiomyopathies, or hypertension (high blood pressure)
  • Immunocompromised state (weakened immune system) including but not limited to solid organ transplant or from blood or bone marrow transplant, immune deficiencies, HIV, use of corticosteroids, use of other immune weakening medicines, or other causes
  • Severe Obesity (BMI 40 kg/m2), Obesity (body mass index [BMI] of 30 kg/m2 or higher but < 40 kg/m2)
  • Pregnancy
  • Sickle cell disease or Thalassemia
  • Type 1 or 2 diabetes mellitus 
  • Cerebrovascular disease (affects blood vessels and blood supply to the brain)
  • Neurologic conditions including but not limited to Alzheimer’s Disease or dementia
  • Liver disease

News release from the office of Governor Cuomo

Westchester County Announces Additional Funding for Local Businesses, Nonprofits

by

$4 million in Business FIRST grants will support organizations impacted by COVID-19

WESTCHESTER COUNTY, NY (Dec. 15, 2020) – The Westchester County Office of Economic Development has announced a second round of funding for county-based small businesses and nonprofits facing challenges as a result of the COVID-19 crisis. The county has secured $4 million in additional funding to support 175 eligible organizations seeking relief. In addition, 20 of the county’s Chambers of Commerce applied for and were each awarded a grant to be used for providing business services.

The funds are part of Westchester County Business FIRST: Financial Investments for Recovery and a Sustainable Tomorrow, a grant program designed to offer immediate financial relief to organizations in Westchester County that have been negatively impacted by the pandemic. The county last month awarded a total of $10 million to 262 county-based small businesses and nonprofits. Based on the substantial number of applicants, the county expanded the program to enable additional awards to eligible organizations that had applied to the initial program. Businesses did not need to submit a second application

“Due to the tremendous response we received for financial assistance, we knew we needed to expand our Business FIRST grant program,” said Westchester County Executive George Latimer. “We are so pleased we were able to secure additional funding to assist even more small businesses and nonprofits, and our Chambers of Commerce as we work together toward a sustainable future.”

The grant program, launched in September, was open to businesses and nonprofits with 99 or fewer employees. Eligible entities could apply for up to $49,000 to cover expenses such as rent or mortgage payments, employee salaries or benefits, working capital, equipment and other COVID-19-related expenses. The 262-recipient organizations comprise industries such as restaurants/food service; arts, entertainment and recreation; social services and education. A full list of awardees will be made available once each awardee has signed their grant agreement.

The Westchester County Business FIRST grant program is being administered by the County Office of Economic Development through the federal Coronavirus Aid, Relief, and Economic Security (CARES) Act. The county is currently working to secure additional funding for the program.


Bridget Gibbons, Westchester County’s Director of Economic Development, announces that the county has secured $4 million in additional funding to support nearly 200 small businesses, nonprofits and Chambers of Commerce through the Westchester County Business FIRST grant program.

“It is so important to provide a financial boost now, to enable these organizations to work through the difficult times so they can plan for a better tomorrow,” said Bridget Gibbons, Westchester County’s Director of Economic Development. “As ‘The Catalyst’ for economic growth and vitality, the Office of Economic Development is committed to supporting our business and nonprofit sectors and getting our economy back on track.”

For more information on available county programs and assistance, visit https://westchestercatalyst.com/business-first-programs/.

 

About Westchester County Business FIRST

Westchester County Business FIRST: Financial Investments for Recovery and a Sustainable Tomorrow is a grant program designed to offer immediate financial relief to small businesses and nonprofits in Westchester County that have been negatively impacted by the COVID-19 pandemic. This is the second grant opportunity being provided by Westchester County as part of an ongoing effort to support businesses and nonprofits during the COVID-19 pandemic.

The Westchester County Office of Economic Development works to improve the County’s economic well-being and quality of life.  This includes a broad range of activities to attract, create and retain jobs, and to foster a resilient, pro-growth and inclusive economy. For information, visit https://westchestercatalyst.com/.

 

The above information was made available to the Inside Press via a news release on behalf of The Westchester County Business FIRST grant program