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Chappaqua

It’s a…Yummy’s Jessica Meyrowitz Takes Knitting to the Extreme

April 21, 2018 by Bettina Prober

Photos Courtesy of Jessica Meyrowitz
The first thing you notice when you walk into Chappaqua resident Jessica Meyrowitz’ home office are the plastic bins. Big bins, stacked high, lining almost every inch of wall space. And all of them are filled to the rim with colorful handmade knits that call out to be held and touched. They look cozy. They look warm. They look delicious. They look, well, yummy.

Meyrowitz is the founder of It’s a…Yummy, a company devoted to the creation of handmade throws, pillows, baby blankets, hats, scarves, wraps and belts. But these are not your ordinary knit products. They are made with a specially sourced, 100 percent merino wool yarn called core spun yarn, and they are knit using a technique called extreme knitting. The result is a product that not only looks and feels good, but is durable too.

“I wanted the yarn to feel like a cloud,” she said. “When people feel (the products) I want them to say it’s so yummy … so soft.”

Meyrowitz’ path to launching It’s a …Yummy is as interesting as her products. After graduating from Boston University, she pursued acting in New York City, landing roles in Off-Broadway productions, commercials and television. Though she achieved enough success to support herself, she decided to switch gears when her husband was transferred to Maryland. While there, she worked in radio sales and advertising, eventually opening her own ad agency, called JSM Media, in Washington, D.C. In 2011, her husband Eric accepted a New York City-based job, and her family, which now included sons Jake and Alec, moved to Chappaqua.

“The agency was very successful, but it became more and more of a challenge to go back and forth to D.C. with young kids,” she said. As such, in 2016, she closed the agency and decided to take a break from the working world. To fill her time, she signed up for two classes: a pottery class at the Chappaqua Arts Center and a knitting class at Katonah Yoga.

“I wanted to expand my horizons and do something creative,” she remembered. During class, her pottery teacher encouraged all of the students to look online for project ideas. Deciding to search for knitting projects too, Meyrowitz came across a blanket she wanted to make for her family room. The only catch was the blanket was made with extreme knitting, a method Meyrowitz was not familiar with.

As Meyrowitz discovered, extreme knitting is knitting with very large yarn and large needles. The result is chunkier stitches that are looser than conventional knitting stitches, giving the pieces a distinctive look. Most extreme knitting projects use roving, which is basically what yarn is before it is spun. Though roving is very soft, it is not as durable as traditional spun yarn.

“I wanted to make my blanket with yarn that wouldn’t fall apart,” she said. After calling several yarn stores, she realized that the type of yarn she wanted to use for her blanket was not readily available. She then began calling mills directly to find what she wanted. As she searched, she realized she had happened upon a business opportunity.

“I didn’t start this to make a business,” she laughed. “I started it to make a blanket. But I said to myself, there must be other people who want this big, soft durable yarn.” After doing more research, including visiting local farms to learn more about sheep, shearing and yarn creation, she had developed a plan to source her specialized yarn.

Soon, It’s a…Yummy was off and running. Meyrowitz launched the company in October 2016 on Facebook with three products in 13 different colors. The response was immediately positive.

“The outpouring of support from the Chappaqua and Armonk communities was really special,” Meyrowitz said. By February 2017, Meyrowitz had added several more products and colors to the line.  Currently, It’s a…Yummy offers more than 25 products in 38 colors, as well as limitless amounts of custom options.

Once the orders started coming in, Meyrowitz hired a knitting team to keep up with the demand. The knitting force, as she refers to it, is composed of eight moms, all from Chappaqua and Armonk. Though some already knew knitting basics, she taught all of them the extreme knitting technique. This sparked another idea: offering do-it-yourself knitting kits and knitting parties. Both have been extremely successful; the kits were featured on the Today show’s holiday gift episode, and the parties have morphed into knitting workshops and seminars held all over the tristate area and beyond.

“Knitting is so mindful and meditative; it really gives me joy to teach people because it is so relaxing and easy,” she said. “After an hour knitting workshop or party, you leave with a skill and a scarf. And you will have both forever.”

 

Filed Under: Armonk Cover Stories Tagged With: Armonk, Chappaqua, extreme knitting, knit, knitting, Store, Yummy

How the Walkout Supported An Informed Teenage Citizenry

March 15, 2018 by Julia Bialek

March 14, 2018, Chappaqua, NY — It’s been a month since the tragic shooting at Marjory Stoneman Douglas High School. And as is the paradigm, as the days since the tragedy have passed, so has the coverage of it.  However, after the slaughter of 17 innocent lives in a school building, our country has refused to remain silent. We have refused to allow this horrific event to become just another headline, we have refused to allow the victims to become just other statistics. Today specifically, the students of our nation refused to stay silent. Today we walked out.

Photo by ALEX LEVENTHAL, HGHS ’18

I could describe how it felt to have my phone alarm ring at 10 a.m. and watch nearly every student rise out of their seats to walk out of school, communicating with their actions that something must change. I could describe the goosebumps I received as a result of seeing the 17 empty desks displayed outside, a tribute to the 17 innocent lives taken. I could describe the sea of orange outside of our school’s doors, or the gut-wrenching speech given by two students affected by the tragedy. I could describe it all, but it wouldn’t do it justice, because today was bigger than just an isolated protest for gun-safety.

Today we united as a student body (and with student bodies across the country) to take a definitive stand against gun violence and prove that this issue will not just disappear without a fight. We walked out of school with the names of the victims on our tongues, and the prospect of change in our hearts. Too many communities are forever haunted by these harrowing events, too many hallways are stained with blood, too many innocent humans have become victims.

The overwhelming participation this event received at Horace Greeley, as well as at schools across the country, shows how vehemently our country’s youth will fight to change the policies surrounding guns. Even further, today’s walkout showed how passionately my generation will fight to change any policy that ails our country, rather than aids it. Although the point of today’s walkout was to communicate our feelings on gun-safety, a larger idea was communicated: our generation will not be silenced. Today the world witnessed our battle cry.

I take pride in participating in today’s walkout; it will be an experience I will forever value. This experience gave me an opportunity to stand up for what I believe in and stand in solidarity with the victims of the Parkland shooting. But I will also never forget this experience for another reason. By participating in this student-organized, student-led walkout, young people across the country showed that the ability to raise our voices and fight for what we believe is an aspect of our nation that we hold sacred. We expressed our desire to be informed citizens who participate in peaceful protests, a hallmark of our democracy,  in order to affect change. We formed a united front in order to confront an issue plaguing our society, and we continued our vow to take action.

Through our actions today, we demonstrated that we are committed to bettering our country, and truthfully, I have never been more proud to be an American teenager. My generation, the so-called “leaders of tomorrow,” is taking action today. And that makes me feel immensely hopeful.

Moreover, today’s walkout made me feel grateful to live in a community like Chappaqua. Instead of worrying about the consequences of participating in the walkout (expulsion, suspension, etc), I walked out of the school building knowing that I had a community that supported my decision to take action against injustice. Youth participation in our democracy flourished in Chappaqua today, because an environment of safety was fostered, and the expression of opinions was welcomed. Instead of condemning the walkout, instead of merely tolerating the walkout, my community supported this event, which is truly empowering.

I am so incredibly lucky to live in a town where my ability to speak out is encouraged; in fact, if every community encouraged youth participation in democracy like Chappaqua did today, the world would change for the better. We are the fuel for that change.

For 17 minutes today, our generation provided a glimpse into a time in the future when we will be tasked with the responsibility of leading. And we take that responsibility seriously. If today is any indication, when we inherit this country, it will be in many capable hands.

As long as young people keep deciding that our voices will be heard, as long as my generation yearns to affect change, as long as this moment transforms into a movement, I am certain that we have better days ahead of us. So let’s find our passions and fight for them; let’s raise our voices and refuse to be ignored; let’s educate ourselves and learn from others; let’s care about the future that will one day become our reality.

There’s no reason to become the leaders of tomorrow when we can claim those positions today.

 

 

Filed Under: New Castle News Tagged With: 17 Empty Desks, 17 Innocent Lives, Chappaqua, Chappaqua Teens, Gun Safety, Horace Greeley High School, Informed Citizenry, Leaders of tomorrow, National School Walkout, National Student Walkout

Why I Walked Out

March 14, 2018 by Inside Press

Before the walkout, 17 desks had been placed around the parking lot in honor of those who were killed in the Parkland shooting.  

Story by Ari Silver  Photos by Hannah Rosenberg
 
Chappaqua, NY, March 14, 2018 — My decision to walk out today was a simple one. I chose to speak and stand up for those who unfortunately no longer have the ability to. Though the walkout drew criticism from a handful of students who claimed that the event was a call to push a “liberal agenda,” this had no effect on my decision, or the choice to participate for the majority of Greeley students.

This issue of gun violence is much larger than politics, and it is not an issue that belongs to Democrats or Republicans. We all need to find a solution to the epidemic of gun massacres that are taking place far too frequently in our nation’s schools.

The walkout began promptly at 10 a.m., as directed by the student organizers. Students calmly filled the visitors parking lot and very quickly began to quiet down.

Before the walkout, 17 desks had been placed around the parking lot in honor of those who were killed in the Parkland shooting.  

The event began with a few brief speeches from a class president and two siblings who had recently moved from Parkland.

Hannah Fenlon (right), the student-body president, along with Sasha and Brandon Litwin, freshmen who moved from Parkland, Florida in 2015, shared stories from a victim of Marjory Stoneman Douglas, and discussed what this walkout signified. Photo by Hannah Rosenberg

‘The students spoke of positivity, the call to action and the remembrance of the lives that were lost on February 14th. The students then walked a planned route, with some students shouting, “What do we want, Action, When do we want it, Now!” Several students held hand-made signs that had different political and non-political messages.

Photo by Hannah Rosenberg

Administrators and teachers surrounded the school to witness the march and to ensure students were safe. Since the event had drawn some security concerns, the district had assigned increased security personnel and members of the New Castle Police Department to the site. The walkout concluded inside the cafeteria, where students wrote messages on pieces of paper, each assigned containing the name of a victim of the Parkland shooting.

Overall, this was a very meaningful experience for Horace Greeley students. For myself and many others, emotions ran high. For me, the walkout comes two weeks after I had the opportunity to meet with Representative Nita Lowey and law enforcement officials in White Plains to discuss school safety. I feel that this walkout shows that my generation is beginning to become more involved, and my peers are starting to understand the powers that they possess to create change.

Ari Silver is a junior at Horace Greeley High School and a new writing intern for the Inside Press. Ari’s article about a Temple Beth El/Antioch Baptist Church civil rights trip for students appears in the current edition.

Hannah Rosenberg, also a junior at Greeley, is a Photo Intern for The Inside Press. Hannah photographed the ‘A New Beginning’ cover story of the current edition.

 

Filed Under: New Castle News Tagged With: Chappaqua, Gun Control Reform, gun violence, Horace Greeley High School, National Student Walkout, NY, Parkland shooting, Student Activist, Student Organizers, Walkout

Le Jardin du Roi: Exceptional Meals and Distinctive Drinks in a Gorgeous Garden

December 1, 2017 by Dana Y. Wu

Joe Quartararo, Cristiaan Lorson, Chef Rudy Beltran-Prats and Wendy Egan                  NOELLE MARIE PHOTOGRAPHY

 

 

 

 

 

 

 

 

 

Running a successful restaurant is both a science and an art. Le Jardin du Roi combines elegant service, laid back style and twists on classic culinary creations.

Originally opened as a white table cloth French bistro with his brother-in-law, Joe Quartararo has morphed this excellent little restaurant tucked away on King Street into a “French-BBQ-Latin Fusion-Café-Bar” food experience. A favorite among locals, Le Jardin du Roi is not too fancy, but not too casual. “We want patrons to feel like our restaurant is an extension of their home” says Wendy Egan, restaurant manager. We are so fortunate to have a core business of mainly families who come for brunch, birthdays and holiday meals.”

Customers love to linger over breakfast, lunch, cocktails and dinner in this serene setting awash with color. Joe’s wife, Donna, has designed the gardens to be a feast for the eyes throughout the seasons. Sumptuous weekend brunch is often accompanied with a live jazz band. As the outdoor patio business winds down with the cooler weather, the inside dining room is warm and inviting.

While “Les hamburgers” are very popular (try the Burger du Roi, topped with fried egg, bacon and Swiss cheese), there are occasional wine dinners with food pairings, all day breakfast and authentic, award winning BBQ. Lobster roll sliders and soft shell crabs appear seasonally along with traditional French cassoulet and coq au vin as the leaves start to fall. Take-out orders are available for pick up anytime.

Joe is always open to customer’s suggestions. “We added meatloaf and chicken milanese as a special because customers asked for comfort food.” While there is no kids’ menu, the menu is kid friendly and parents should feel free to ask for chicken fingers, pasta with butter and pancakes. The word “no” doesn’t come out of our mouth unless we don’t have the product”, says Joe.

BBQ ribs, brisket, pulled pork, pulled chicken, chicken wings and house made pigs-in-a-blanket made their debut for Super Bowl 2008 and is now the heart of Le Jardin’s catering business. Cristiaan Lorson, Joe’s business partner and resident Pit Master, learned the art of smoking BBQ from his brother Ted, of Q Haven BBQ of Orange, C.T. Together the brothers have competed in the Jack Daniels BBQ World Championship, the top BBQ contest in the United States. The success of BBQ on the menu has expanded Le Jardin du Roi’s business plan to include full scale catering for weddings, family parties, holidays and corporate events.

Le Jardin du Roi participates in the Hudson Valley Restaurant Week in the fall and spring, a two week regional foodie extravaganza where restaurants offer prix-fixe menus to showcase their dishes and drinks. “People hear “French” and “Chappaqua” and they might be intimidated so this is an opportunity to draw them out,” says Cristiaan.

Joe is grateful to become part of the greater Chappaqua community, generously supporting local charities and education organizations over the years. “This is more than a job, it’s a lifestyle, it’s like a family. We have met so many people and have seen their kids grow up. We’re glad to make a difference here.” He adds, “When we give a donation to an organization, it comes back to us ten-fold.”

A cozy destination in the downtown, Le Jardin du Roi celebrates its 17th year on January 25, 2018. Joe, Cristiaan, Wendy, Chef Rudy, the kitchen team and the waitstaff are optimistic about the current revitalization plans and anticipate more foot traffic to all the local businesses. Their simple approach to dining is to remain easy and approachable, offering consistently good food and distinctive drinks.

Le Jardin du Roi is a warm, welcoming neighborhood spot that opens daily at 8 a.m. to serve breakfast, lunch and dinner, seven days a week.


Wendy’s Granola Recipe

Wendy Egan, Le Jardin du Roi’s restaurant manager for 16 years, shares her tasty homemade granola recipe. It is simple, full of crunch and always available at Le Jardin.

Ingredients:

  • 1/2 cup toasted chopped nuts or seeds
  • 1/2 cup dried fruit (i.e. raisins, cranberries, chopped mission figs, chopped apricots)
  • 1/4 cup toasted coconut flakes
  • 3 cups old fashioned oats (not instant)
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1/3 cup honey
  • 1/4 cup vegetable oil
  • 1 teaspoon of vanilla extract

Directions:

  1. Preheat oven to 300 degrees and arrange a middle rack.
  2. Place oats, brown sugar, cinnamon and salt in a bowl and toss to combine.
  3. Mix honey, oil and vanilla in a bowl and mix, pour over oat mixture and stir until oats are well-coated.
  4. Spread mixture in a thin even layer on a baking sheet and bake for 15 minutes.
  5. Take baking sheet out and stir granola.  Bake for 5 minutes more or until oats are a light golden brown.
  6. Cool for about 20 minutes then transfer to bowl. Place in a bowl and add nuts, seeds, dried fruit and coconut.
  7. Place in an airtight container or zip lock bags.

Filed Under: Lifestyles with our Sponsors Tagged With: Bar, bistro, cafe, Chappaqua, culinary creations, Food, french, Joe Quartararo, Le Jardin, Les Hamburgers, Local

Chappaqua: Where is This?

October 22, 2017 by The Inside Press

Think you know the nooks and crannies of your town? See how many of these images you can identify. Joseph Fleisher, a rising sophomore at Horace Greeley High School, who has a passion for photography, set out to find interesting objects and places unique to New Castle. Please download our November Inside Chappaqua edition where you will find the answer key on page 47.

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Filed Under: Chappaqua Community Tagged With: Chappaqua, New Castle, photos, puzzle, Where

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