The Inside Press

Magazines serving the communities of Northern Westchester

Jewish

Walking Alongside My Jewish Loved Ones

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I am not Jewish. I was raised Catholic, but I married a Jewish man. Although he wasn’t raised religiously, his family was culturally Jewish in the way that I’m Irish. They celebrated most of the Jewish holidays like Rosh Hashanah and Passover but didn’t belong to a temple.

We decided to raise our son without religious instruction, Yet, we celebrated the holidays of our Judaeo-Christian roots. Right around the time our son turned 13, when many of his friends were celebrating their bar and bat mitzvahs, my son asked me what religion he was, and I would say he was half and half–part Jewish, part Christian. That seemed to satisfy his curiosity. Given that neither one of us was into organized religion, as parents, we felt that if our son wanted to pursue a religious path, he should be the one to choose it. Time has passed, and now our son is 30. He has chosen a similar path and is not attached to any religion.

Although I’m not Jewish, throughout the years, I have been surrounded and supported by many loved ones who happen to be Jewish. I am, heartbreakingly, a witness to their pain, grief, and outrage. This latest horrific terrorist attack on Israel has wreaked havoc on their faith, on their communities, and on their culture. It has unearthed in them the trauma of the past.

This never-ending struggle to exist has been around since biblical times when the Hebrews were enslaved by the ancient Egyptians. The Jewish plight has been around for over 5,700 years. In modern history, under Hitler’s command, six million Jews were rounded up, torn from their homes, separated from their families, put in work and death camps, starved, and slaughtered en masse, and, yet, this cruelty persists to this day.

Let’s not deceive ourselves into thinking that the antisemitic vitriol being spewed in our country is not without consequence. Let us look in the mirror and decide who we are–not only as Americans but as humans.

And…if you’re paying attention, we have seen the increase of antisemitic incidents in the U.S. by 36 percent in 2022 alone. There were those who invaded the Capitol on J6 proudly wore t-shirts reading, ‘6MWE,’ which stands for, ‘Six Million Jews Wasn’t Enough.’ And…let’s not forget the emboldened tiki-torch bearing white nationalists in Charlottesville chanting, “Jews will not replace us.” Let’s not pretend that Jewish hate is only limited to the Middle East. Let’s not shrug off this latest act of savagery as being just another Middle Eastern crisis. Let’s not deceive ourselves into thinking that the antisemitic vitriol being spewed in our country is not without consequence. Let us look in the mirror and decide who we are–not only as Americans but as humans. There is no such thing as a humane war. We see Putin annihilating Ukrainian civilians. We see Hamas’ brutality on Israeli civilians, and we see Israel’s retaliation in Gaza. The old adage, ‘All’s fair in love and war’ could not be more true.

Freedom of Religion resides under the First Amendment. As an American, I will support and defend anyone’s right to believe in whatever god or religion of their choosing. But wartime is where it always gets tricky because killing other human beings goes against the grain of peaceful religious teachings. While we witness the bloodbath taking place in the Middle East, most of my Jewish loved ones are outraged at the silence coming from their non-Jewish friends. I’ve listened to some who have dismissed these latest atrocities by saying it’s been happening for thousands of years, and there’s nothing we can do about it.

I’ve seen insensitive posts about how this conflict is going to affect us here in the U.S. I clicked on the post because I thought it would be a supportive post about the horrific loss of human life, but the post turned out to be how our gas prices, inflation, and interest rates might rise on account of this war. This broke my heart. It disgusted me how people could watch the slaughter of babies and be more concerned about the Almighty Dollar.

I know I’m not alone in having empathy for the massive casualties of innocents on both sides. I feel powerless. All I can do is give my love and support to my loved ones and, above all, to NOT remain silent. The Book of Ecclesiastes says, “To everything there is a season, and a time for every purpose under heaven… A time to love and a time to hate; a time of war and a time of peace….”

For the love of humanity, the peace and love part cannot come soon enough.

My Travels Started In The Chappaqua Library

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PHOTO COURTESY OF BEN G. FRANK

“I travel the world.”

It’s now the summer of 2018, and I hold the copy of my fourth edition of A Travel Guide to Jewish Europe (Pelican Publishing), 752 pages, with photos, maps, a bibliography and index and say to myself:

“And to think it all began in the Chappaqua Library.”

I picture driving down Quaker Road on Saturday mornings to the library. That’s the day many fellow residents did their chores, such as ferry their kids to soccer, basketball, and other sport games; while others play tennis, golf, enjoy the pool clubs or sleigh riding in Gedney Park, depending on the season.

I spent my Saturdays in the library: First, doing research to prepare myself for forthcoming trips to exotic lands such as Tahiti, India, Morocco, Cuba, Monaco, and Peru. And then, once I landed in Europe, for instance, I people-watched on the Champs-Elysees and the Via Veneto; I stared at stately statues in London; I danced at a bar mitzvah party in Marseille; I prayed in the oldest functioning synagogue in the world, the Atlneuschul in Prague; and I spent hours at the Shoah Memorial and Holocaust Center in Paris.

In Tudela, Spain, I wrote in the new edition of my travel guide: “There are no Jews in Tudela. But I went anyway. You see, Tudela is the birthplace of my namesake, Rabbi Benjamin of Tudela. In the 12th century, he became the first Jewish travel writer, pioneering an entire branch of writing.

Like that travel writer: I chronicle the Jewish world of Europe; I record the Jewish population and describe the people; relate their history; comment on their rulers and define the Jewish Community.”

I also made sure that my travel book would be a practical, anecdotal, and adventurous journey through Jewish Europe, including in the text: kosher restaurants, cafes, synagogues, and museums, plus cultural and heritage sites.

Years after the first edition of A Travel Guide to Jewish Europe came out in 1992, a Florida woman reminded me of a phrase I used in my first travel guide. Like most authors, I felt good when a reader of one’s work, recalls a specific quote. The saying in question dates back to early 1930s-Poland, a decade later the site of the Nazi death camps. Then, Alfred Doblin, writer and novelist, wrote: “I realized I didn’t know any Jews, So, I asked myself and I asked others: ‘Where do Jews exist?’ I was told: ‘Poland.’ And so I went to Poland.”

This writer also went to Poland. Only my comment after the Holocaust was: ‘Someplace along the Polish road, you will shed a tear.’ It’s true, said the woman who remembered my quote.

After sojourning to those far off lands–24 countries in Europe alone, I would return to Chappaqua and, yes, spend Saturdays in the library, checking observations against fact. And so it went for the better part of the wonderful 37 years that my wife, Riva, resided in the hamlet including the years our two sons, Marty and Monte, were at home, until they left the nest.

What, therefore, is the essence of  A Travel Guide to Jewish Europe? My publisher put it succinctly: “This newly updated handbook from travel historian, Ben G. Frank, guides travelers through Jewish customs, neighborhoods, and historical sites in Europe. From kosher dining in France to memorials in Scandinavia, Frank combines practical information, intriguing stories, and an enlightening investigation into the Jewish contributions to European history.”

Not only did I include travel information for the tourist, I always wanted to update the political and social conditions, as well as historical information on Jewish life in Europe. Country by country, I discussed the rise of anti-Semitism, hate speech and hate crimes, especially in East Europe, as well as the rising nationalism in nations such as, Hungary, Poland and Austria.

I uncovered an interesting phenomenon:  European Jews are not only immigrating to Israel but many are relocating within Europe. In fact, Jews are moving from France to the UK, from the UK to Germany, and from Turkey to Spain and Portugal.

Thinking about my new work, I believe this new edition of A Travel Guide to Jewish Europe will help the reader understand the past history of Jews in Europe, as well as the present and the future.

So, let’s travel. As the Chinese say: “the journey of a 1,000 miles begins with the first step.”

High Holiday Recipes Featuring the Best of Fall’s Bounty

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COMPILED BY AREA SYNAGOGUES

Fall ushers in the high holidays of Rosh Hashanah, the Jewish New Year 5778 and Yom Kippur known as the Day of Atonement when many Jews typically fast. But the Jewish New Year is a time of sweet holiday recipes featuring all the best of fall’s produce for families to eat together. Whether you are Jewish or not, these recipes are easy to make and are sure to delight the senses.

Classic Noodle Kugel

 Ingredients  Directions

4 eggs

½ cup sugar

¾ stick butter

1 tsp. lemon juice

1 cup sour cream

1 cup whipped cottage cheese

2 cups apples, chopped

½ cup raisins (optional)

1 tsp. cinnamon

12 oz. wide egg noodles

Preheat oven to 350 degrees. Cook the noodles until tender according to package directions. Drain and set aside. In a large bowl, beat eggs, sugar, and lemon juice together. Stir in the cooked noodles and combine until noodles are thoroughly coated. Stir in remaining ingredients. Pour mixture into greased 11×7 inch baking pan. Bake until firm and golden on top, about 50 minutes.

Recipe courtesy of Temple Shaaray Tefila

 

 

Morah Mindy’s Chocolate Chip Applesauce Cake

 Ingredients  Directions

2 cups flour

1 stick of margarine

1 cup sugar

1 tsp. cinnamon

2 tsp. baking soda

1 egg

15 oz. applesauce

1 cup mini chocolate chips

Mix all these ingredients together and bake in a lightly greased square pan at 350 degrees for one hour.

Recipe courtesy of Mindy Citera, Director of Early Childhood Education at Bet Torah

 

 

Holiday Chicken

 Ingredients  Directions

4 tsp. butter, melted

¼ cup honey

¼ cup Saucy Susan or apricot jam

4 tbsp. Dijon mustard

2 cloves garlic, peeled and minced

2 tbsp. white wine

2 tbsp. soy sauce

12 chicken pieces (bone in)

Paprika

In a large baking pan, mix together the first seven ingredients to prepare the marinade. Coat the chicken well; cover with foil or plastic wrap and refrigerate overnight. Preheat oven to 350 degrees. Turn the chicken pieces skin side up; baste with sauce, sprinkle with paprika, and bake 1½ hours, basting occasionally, until brown and cooked through.

Recipe courtesy of Congregation B’nai Yisrael

 

 

Honey Cake

 Ingredients  Directions

3½ cups all-purpose flour

1 tsp. baking powder

½ tsp. kosher salt

4 tsp. ground cinnamon

½ tsp. ground cloves

½ tsp. ground allspice

1 cup vegetable oil

1 cup honey

1½ cups granulated sugar

½ cup brown sugar

3 large eggs at room temperature

1 tsp. vanilla extract

1 cup warm coffee or strong tea

½ cup fresh orange juice

¼ cup rye or whiskey

½ cup slivered or sliced almonds (optional)

Note: This recipe fits in three loaf pans, two 9-inch square or round cake pans, one 9 or 10 inch tube or bundt cake pan, or one 9 by 13 inch sheet cake.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. Make a well in the center, and add oil, honey, white sugar, brown sugars, eggs, vanilla, coffee or tea, orange juice and rye or whiskey, if using. (If you measure your oil before the honey, it will be easier to get all of the honey out.)

Using a strong wire whisk or in an electric mixer on slow speed, stir together well to make a thick, well-blended batter, making sure that no ingredients are stuck to the bottom.

Spoon batter into prepared pan(s). Sprinkle top of cake(s) evenly with almonds, if using. Place cake pan(s) on two baking sheets, stacked together (this will ensure the cakes bake properly with the bottom baking faster than the cake interior and top).

Bake until cake tests done, that is, it springs back when you gently touch the cake center. For angel and tube cake pans, this will take 60 to 75 minutes, loaf cakes, about 45 to 55 minutes. For sheet style cakes, baking time is 40 to 45 minutes.

Let cake stand 15 minutes before removing from pan.

Recipe courtesy of Temple Beth El and adapted from Smitten Kitchen

 

 

 

New Rabbi Appointed at Pleasantville Community Synagogue

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image001Rabbi Julie Hilton Danan succeeded Rabbi Sameth this summer as the new Rabbi for Pleasantville Community Synagogue, a trans-denominational synagogue known for Joyful Judaism serving 20 Westchester towns over the last 18 years. Rabbi Danan received rabbinic ordination after five years in the ALEPH Rabbinic Program. She was a student of Rabbi Zalman Schachter-Shalomi of blessed memory, the founder of the Jewish Renewal movement.

Since then, she successfully led two congregations: Congregation Beth Am (Reconstructionist) in San Antonio, Texas; and Congregation Beth Israel, in Chico, California.

She has extensive experience in Jewish Education at all levels, as well as leadership in interfaith work and dialogue, including the Celebration of Abraham in Chico, bringing together hundreds of Muslims, Christians, and Jews to learn about one another’s faith and also to get to know one another as neighbors.

In addition to her rabbinical studies, Rabbi Danan earned a Ph.D. in Hebrew Studies, specializing in Rabbinic Literature and Culture, from the University of Texas at Austin. Rabbi Danan grew up in Texas, lived for several years in Israel and for 12 years in Northern California.

Based on her love of nature and the outdoors, she recently started a creative website: Wellsprings of Wisdom, www.wellspringsofwisdom.com, designed as a virtual retreat center built around Jewish symbols from nature.

Rabbi Danan is also the author of The Jewish Parents’ Almanac, reflecting her experience as the mother of five children.

Rabbi Danan is married to Avraham Danan, a Moroccan-Israeli who loves and teaches Piyut (traditional Moroccan Jewish liturgical song). They are delighted to be closer to most of their five grown children and two young grandsons on the East Coast and Midwest.

Visit shalomPCS.com for more info about Rabbi Danan, the Hebrew school, Shabbat services and adult programming at PCS.