fresh

Fun and Fresh: Chappaqua Farmers Market

November 13, 2019 by The Inside Press

The Chappaqua Farmers Market (CFM) celebrates its 9th season with shoppers from all over Westchester discovering New Castle’s gem of a market right in front of the historic Chappaqua Train Station.

The market is committed to bringing locally raised and produced foods to the community, creating a connection between shoppers and small scale food producers in the Lower Hudson Valley. Every Saturday morning, CFM brings a sophisticated vendor mix, Provencal vibe, stress-free parking to the shady, promenade location. CFM is open 8:30 a.m.-1 p.m.

Farmers and food-producers are all located within a 200-mile radius of CFM, to lessen negative environmental impact while ensuring fresh products. The market offers farm-fresh produce, much of it organic, pastured-meats and poultry, eggs, fish, dairy, bread and prepared foods like wood-burning pizzas made with market ingredients. At the heart of the market, on the green, you can find live music and children’s activities every week as well as regular cooking demos. CFM acts as a de facto “town square” by offering a venue for community groups, entertainment, and serendipitous meetings, and by drawing residents and visitors to downtown Chappaqua. chappaquafarmersmarket.org.

Courtesy of Chappaqua Farmers Market

A ‘Feed Me Fresh’ Success Story

October 22, 2017 by The Inside Press

Feed Me Fresh Architects (L-R): Kelly Sullivan, Helen Bock, Patty Black and Dawn Meyerski hosting.

BY GRACE BENNETT

In the warm and bucolic setting of gorgeous Ivanna Farms, a spectacular evening unfolded on a Saturday night in mid-September with so much support earmarked to the Mount Kisco Child Care Center (MKCCC), their efforts to provide quality child care and to make child care affordable to as many working parents as possible. At MKCCC’s 13th annual ‘Feed Me Fresh’ gala fundraiser, guests mingled early in the ‘lower tent,’ enjoyed wonderful music by The Shaves and Chappaqua’s own Jon Cobert, and later a culinary feast featuring samplings from multiple area restaurants and eateries in the ‘upper tent,’ a live auction, and of course a celebration of MKCCC’s 2017 honorees.

These two young volunteers served up delicious pesto samplers made with fresh cilantro from the MKCCC garden.

Feed Me Fresh 2017 Honorees Eric Hadar (long-time supporter and host with honorary co-chairs Margery Hadar and Karen Newman), Fran Osborne (MKCCC board member and honorary co-chairs Toni Kelly and Betsy Towl) and ‘Team Amy’ and honorary co-chairs Madeline Crabtree and John Crabtree.

Kelly Sullivan, chair of Feed Me Fresh, noted the generous time volunteers give to the event both in terms of planning and decorating, “to throw the nicest party of the year.” Board member and child care expert Barbara Klein related that her grandchild is now being cared for at MKCCC. “Having run the Chappaqua Children’s Workshop for many years where I worked with older children, this is my first experience observing an infant in child care. I was very impressed with the care and commitment. It’s a setting with very special people doing an amazing job. I firmly believe our family picked the perfect spot.”

Attendees Colleen and Ron Pascione of Millwood proudly stated that they had three children cared for at MKCCC and the oldest now volunteers there too. Chappaqua’s Claire Frieder said she supports the event because of the invaluable ‘peace of mind’ available to working parents “and especially those who can’t afford the regular costs of child care.”

‘Feed Me Fresh’ raised dollars ‘to help provide access to quality child care for working families’ at the Mount Kisco Child Care Center. To follow updates about the event too, or to donate, visit mkccc.org.

DeCicco & Sons: Where Quality & the Customer Always Come First

October 22, 2017 by Stacey Pfeffer

The wine and beer tasting bar is a popular feature at the Millwood location. PHOTO BY STACEY PFEFFER

Before you even enter the DeCicco & Sons supermarket in Millwood, you’ll notice that things are done differently at this grocery store. The shopping carts are lined up orderly, each one gleaming with wheels that glide smoothly along the immaculate floors. The outside display features seasonal mums attractively lined up. As soon as you step inside, you can see fresh-cut flower bouquets and a beautiful bounty of the freshest produce with many products purchased in partnerships with local farms. It’s an attention to detail and an emphasis on quality first that puts this beloved supermarket at the heart of the community.

It all began with John DeCicco Sr. who started his career working in the food industry as a 12-year-old immigrant from Calabria, Italy. As a part-time employee in a fruit store on Bleecker Street in Greenwich Village, John Sr. honed an appreciation for quality products and customer service. When the opportunity came up to purchase a bankrupt supermarket in the Woodlawn section of the Bronx in 1972, he jumped at that prospect and began purchasing other supermarkets with family members. Today there are currently seven DeCicco & Sons store in Westchester and his sons John Jr. and Chris play an integral role in the management and operations of all locations.

The DeCicco family celebrates Chris DeCicco’s knighthood at Belgian Beer Weekend 2017 (L-R) John DeCicco Sr., Chris DeCicco, John DeCicco Jr. and Marie DeCicco
PHOTO COURTESY OF CHRIS DECICCO

A Commitment to Health

The family cares deeply not only about the quality of the products available but also about improving their customer’s health. They have revamped all of their prepared items and are eliminating vegetable oil and corn oil replacing it with olive oil. They use sea salt instead of regular salt without compromising on taste and that’s just the beginning. All of their meats (chicken, pork and beef) in their prepared items are antibiotic and hormone-free and purchased from local farms. They try to source wild fish and fresh fish (not frozen or farmed). They also have relationships with local farms to secure in-season produce.

Customer Service is King

The DeCicco family places a premium on customer service, which is evident to any shopper that enters the store. The cashiers are friendly and courteous and the staff goes out of their way to help customers looking for products. “We only take 15-20% of employees that apply for jobs and we have an intensive training process where we emphasize customer service. We are on top of customer service every day. It’s not something you can let go,” explained John Jr. The family is also dedicated to improving employee satisfaction and regularly conducts surveys and meetings to ensure that any staff concerns are addressed.

Giving Back to the Community

“We live in these communities ourselves so we always want to do the right thing,” explains John DeCicco Jr. And indeed they do by supporting many philanthropic causes over the years. The stores have a community school rebate program, which donates 1% of pre-taxed sales to local PTAs and allows them to allocate funds appropriately. Customers at the Millwood location can stop by customer service and link their reward card to the Chappaqua PTA. The DeCicco family also supported a breast cancer walk at Manhattanville last month. In addition, they donate 250 Thanksgiving meals to local families in need annually.

Creating a “Green “Supermarket

After receiving the Environmental Protection Agency’s (EPA) Platinum Green Chill Certification for their Larchmont location, they knew they wanted to install a similar HSF-free refrigeration system in the Millwood store, which would use less electricity and less reliance on fossil fuels than traditional supermarket refrigeration systems. But first they needed a complete gut renovation of the former A & P store. Construction began on August 20th last year and the store opened on December 30, 2016. “The town was very supportive and it was the quickest we had ever done a store. The supermarket is “green” as can be” and also received the EPA’s highest certification: the Platinum Level Green Chill Certification. “The fact that we are doing this as an independent grocery store is remarkable- Whole Foods only has one in the whole state!” noted John DeCicco Jr.

Heaven for Beer Lovers

“Everyone in the Hudson Valley knows if you want good beer, you go to DeCiccos,” exclaims Chris. The family got into craft beers early in the 1990s before it was a trend.

“The industry has grown as we have grown. We have the biggest selection,” Chris continues. The family imports a lot of beer from Europe and they have great relationships with brewers. In fact, they are so well-known and knowledgeable about the beer industry that Chris was recently inducted as an honorary knight in Belgium in a 13th century tradition called the Knighthood of the Brewers’ Mash Staff that took place at the Cathedral of St. Michael and St. Gudula in Brussels. The hour- long ceremony includes two priests and a bishop consecrating a cask of beer. The DeCicco family was all in attendance to watch this great honor.

PHOTO COURTESY OF “Belgian Brewers-Lander Loeckx”

Distinct Features & Thanksgiving Offerings

Although there are several DeCicco & Sons supermarkets throughout Westchester each supermarket has distinct features and the Millwood location features a beer and wine tasting bar and dining area that is a popular spot for lunch. The fresh sushi bar is a hit with customers. In addition the store offers full-service catering which is helpful for the upcoming holiday season.

With the holiday season arriving shortly, the Inside Press had to inquire about what Thanksgiving is like at the DeCicco family’s celebration. “Thanksgiving in our home features a 25-30 pound turkey, stuffed artichokes, Italian antipasto, and an insane amount of pies and desserts. We make a traditional American Thanksgiving with an Italian flair,” said John DeCicco Jr. Envision all the traditional Thanksgiving items combined with scrumptious Italian delicacies such as roasted peppers with mozzarella, stuffed artichokes and antipasti. And to top it off a dessert table to envy with pies and cakes galore. Customers can replicate a DeCicco Thanksgiving feast simply by calling their catering department and placing an order. For additional information, please visit: www.deciccoandsons.com.

Stacey Pfeffer is the editor of Inside Chappaqua and Inside Armonk Magazines.

CSA: A Great Way to Eat Fresh, and Healthy, Meals

April 21, 2016 by The Inside Press

By Liz Susman Karp

With the current spotlight on farm-to-table eating and eating local, spring presents an opportune time to sign up for a share in Community Supported Agriculture (CSA).

A CSA is a weekly allotment of farm-grown vegetables, usually enough to feed two to four people. Fruit, eggs, meat and poultry additions are often optional. Splitting shares is common. Some farms are certified organic, others follow organic practices (high certification cost) or have taken the NOFA (National Organic Farmers Association) pledge to farming, marketing and farm management in accordance with sound ecological and economic principles.

Participating in a CSA enables shareholders to obtain fresh, natural food; it’s a statement of commitment to the land, and lends support and security to farmers. That’s got to make food taste better!

There’s something grounding (no pun intended) about eating seasonally, when food reaches its natural peak. It’s reminiscent of a simpler time, yet is thoroughly modern. A plant-heavy diet with few or no processed foods has proven more nourishing. Fertile soil fights the effects of global warming. Improved access to better food offers choice in a food system which promotes unhealthy foods.

Each week’s share is different. “The quantity of types of produce varies week-to-week depending on what is available–we include all produce we grow here on our farm,” says Christine Tartaglia of Harvest Moon Farm & Orchard. “But, for example, the cucumber crop might be fruiting like crazy one week and, say, peppers are not, so you might get more cukes in that box and no peppers. But that being said, we know that no one wants an overload of one type of veggie, so we do our best to offer a broad range of staples and new/different items each week.” Visit harvestmoonfarmandorchard.com

CSAs provide a weekly newsletter with information and recipes. Jenn Hentel, a member of Roxbury Farm’s CSA, says, “Most veggies you have heard of, but the rarer ones make it fun. My theory is: If you don’t know what to do with it, then roast it!”

A sampling of local options:

Members of Roxbury Farm’s CSA bring their own bags to pick-up sites, which include B’nai Yisrael, Armonk, and Pace University, Pleasantville. Known for innovative practices, the Kinderhook, NY farm’s CSA is in its 26th year. It runs for 23 weeks beginning June 8, with seven to 12 varieties weekly. Options include meat and chicken shares and an 18-week fruit share. Shareholders are asked to contribute time neatening their site or delivering extras to a food pantry. www.roxburyfarm.com

The CSA of Harvest Moon Farm and Orchard in North Salem is in its fifth year. Half or full bushel shares are offered for 13 or 18 weeks beginning July 7. Prices start at $325. A milk share from Ronnybrook Farm is available. Members may receive grass fed beef, apple cider or eggs as occasional bonus items. Visit www.harvestmoonfarmandorchard.com.

The Stone Barns Center CSA, available to members of Stone Barns, “is so much about sharing not just in the crops from our farm, but in the work of the Center to change the way America eats and farms,” says SBC Content Manager Adriana Stimola. Beginning June 1 for 22 weeks, it includes seasonal vegetable varieties not found anywhere else, often trial varieties from collaborative seed-breeding partnerships. Some will be grown exclusively for CSA members. Cost is $800; pick up at Stone Barns, Pocantico Hills. Options are chicken, eggs and flower bouquets. Visit stonebarnscenter.org

Simpaug Farms in Suffield, Conn., will distribute its CSA in Ridgefield at Bailey’s Backyard and the Ridgefield Farmers Market from June 6 to Sept. 19. Each weekly or bi-weekly share includes five to 12 vegetable varieties with herbs, berries and occasional preserved items from the farm kitchen. Meat, eggs and other products may be purchased through the farm website. Members are encouraged to share their experiences, photos, and recipes on Simpaug’s social media pages. 300 shares are available; cost is $35/week. Visit www.simpaugfarms.com.

Pound Ridge Organics, a local organic food hub, offers a CSA featuring all clean, locally-grown products year-round without upfront cost. Members receive a weekly order form for organic/biodynamic produce, certified organic, animal welfare-approved meat and poultry, dairy, artisanal breads and other natural products, including kosher, vegan and gluten free options. New this spring is a heritage egg and poultry option. No limit to spots or minimum/maximum order, but organizer Donna Simons, who founded PRO five years ago after doing a research project on factory farming, prefers people order on a regular basis. Pick up at hr carriage house in Pound Ridge. For more info, write to: poundridgeorganics@icloud.com.

CSAs provide appealing alternatives for food choice. Dara Mirsky joined Roxbury Farms so her young sons could see her and her husband enjoying vegetables. “I like getting vegetables that are still a little dirty…just pulled from the earth,” she says. “And on the whole everything tastes a lot better than the supermarket.”

Liz Susman Karp is a freelance writer and public relations practitioner. She, her husband and two teenage sons live in Briarcliff Manor near the site of Briarcliff Lodge where they used to explore the ruins when the boys were young.

fresh

Fun and Fresh: Chappaqua Farmers Market

A ‘Feed Me Fresh’ Success Story