The Inside Press

Magazines serving the communities of Northern Westchester

Cooking Class

Virtual Cooking Class on Preventing Osteoporosis from Northern Westchester Hospital: July 12

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Northern Westchester Hospital’s Center for Healthy Living registered dietitian Amy Rosenfeld, here in her kitchen/studio, offers a cooking class on reducing your disease risk to osteoporosis. This free, online class on July 12 from 12-1 p.m., will teach you some culinary tips, simple recipes, proper nutrition and the connection between the foods we eat and reducing the risk of osteoporosis. Photo courtesy of Northwell Health

Mount Kisco, NY–This July Northern Westchester Hospital’s (NWH) Center for Health Living featured webinar is a cooking class on reducing your disease risk to osteoporosis at any age. During the online class registered dietitian Amy Rosenfeld will talk about the connection between the foods we eat and reducing the risk for osteoporosis. Amy will also teach you proper nutrition recommendations, some simple recipes and some culinary tips and tricks. Other classes in July will be virtual and include chair yoga, and smoking cessation. All programs are free unless otherwise specified.

The other classes in July will be virtual and include chair yoga, and smoking cessation. These classes help support the community, and benefit people’s mental and physical health. All programs are free unless otherwise specified.

Located next to the Whole Foods Market at Chappaqua Crossing, the Center for Healthy Living provides the local community with well-being and youth engagement programming. The center’s interactive virtual lectures and pop-up events allows the community to reach wellness goals, make educated health decisions, and seek engagement and service opportunities. For a full list of upcoming free events and registration, visit Eventbrite.com.

 

FEATURED EVENT:

Cooking for Reducing Disease Risk: Osteoporosis

Cost: Free

July 12, 12:00-1:00 pm, Live over Zoom

Cost: Free

Reducing your risk for chronic disease starts in the kitchen. The foods we eat and prepare for our families can be nourishing, satisfying AND healthy. Join registered dietitian Amy Rosenfeld for a discussion about the connection between the foods we eat and reducing the risk for osteoporosis. Amy will discuss nutrition recommendations for strong bones and help you put these recommendations into action in your kitchen. Amy will demonstrate simple, healthy recipes, as well as culinary tips and tricks to encourage you to make nutritious foods part of your everyday routine.

Register at: Cooking for Reducing Disease Risk: Osteoporosis

OTHER EVENTS:

Chair Yoga

Cost: Free

Thursdays ONLY: July 7, 14, 21, 28 – 11:00 am-12:00 pm, Live over Zoom

Chair Yoga is one of the gentlest forms of yoga available, adapting poses through creative use of a chair. Emphasis will be on breathing, balance, and moving at your own pace.

Register at: Chair Yoga

Smoking Cessation

Cost: Free

July 6, 13, 27, Live over Microsoft Teams

We know it’s challenging to quit smoking – we are here to help. This support group is facilitated by a Northern Westchester Hospital Respiratory Therapist. For specific information, contact NWHSmokingCessation@northwell.edu 

Register at: Smoking Cessation

 

NWH Calendar Listings are Courtesy of Northern Westchester Hospital

Virtual Cooking Class with Chef Dale Talde of Goosefeather

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On Monday, February 7th, from 6-7 p.m., the Chappaqua School Foundation (CSF) bringing back its “At Home” series with a live, virtual culinary experience featuring nationally recognized Chef Dale Talde of Goosefeather in Tarrytown. The chef will host a fun hour of cooking along with instructions to whip up a signature cocktail.                                                   This event offers ticket holders a chance to grab a coveted seat at the restaurant, selected by ESQUIRE as one of the “Best New Restaurants in America, 2020.” The cost of tickets are $50 per household. Proceeds from the event benefit the Chappaqua School Foundation (CSF), a non-profit recognized as tax-exempt under Section 501(c)(3) of the Internal Revenue Code.  

For further convenience, attendees have the option to purchase a $75 recipe ingredient grocery bag courtesy of DeCicco’s in Millwood. Participants will be responsible for scheduling and picking up the bag on February 6. Details will be sent via email following registration for the event. 

PURCHASE TICKET AND OPTIONAL INGREDIENT KIT HERE: https://chappaquaschoolfoundation.org/at-home-series-dale-talde/  

About Chef Dale Talde

Prior to opening the acclaimed Goosefeather in Tarrytown, Filipino-American chef Dale Talde made a name for himself with his eponymous restaurant, TALDE, which opened in Brooklyn’s Park Slope neighborhood in 2012. He went on to open a TALDE in Miami, Florida and in Jersey City, New Jersey. Dale debuted his first project in Manhattan with the opening of Massoni at the Arlo NoMad Hotel in November 2016. His second Manhattan restaurant called Rice & Gold opened in October 2017 at the 50 Bowery Hotel in Chinatown. In Florida, Dale also had three locations in the food hall Grandview Public Market in West Palm Beach. They were called The Corner, Clare’s and Little Red Truck. Dale was also a three-time cheftestant on Bravo’s Emmy Award-winning culinary show, “Top Chef.” He competed in Season 4, “All Star” Season 8, “Top Chef Duels”, and became one of the show’s most popular cast members. Dale has competed on “Chopped,” “Iron Chef America,” “Knife Fight” and was also head judge on “Knife Fight” Season 4, as well as guest judge on both “Chopped” and “Beat Bobby Flay.”

-Courtesy of Chappaqua School Foundation