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Barbara Corcoran’s Secrets to Business Success

May 27, 2014 by The Inside Press

Corcoran’s talk for The Business Council of Westchester’s KeyBank Speaker Series, kicked off the second-annual GROW 2.0 Conference. GROW 2.0 is the largest gathering in the region for business owners, entrepreneurs and professionals to attend networking, training and workshops centered on business development and strategy. (L-R): Barbara Corcoran, Marsha Gordon, Ruth Mahoney
Corcoran’s talk for The Business Council of Westchester’s KeyBank Speaker Series, kicked off the second-annual GROW 2.0 Conference. GROW 2.0 is the largest gathering in the region for business owners, entrepreneurs and professionals to attend networking, training and workshops centered on business development and strategy. (L-R): Barbara Corcoran, Marsha Gordon, Ruth Mahoney

Or…How a Waitress from Joisey Found her Power—and USED IT!

By Grace Bennett

Real estate mogul and ‘Shark Tank’ celebrity Barbara Corcoran opened a talk at Westchester Community College in May opining about the one person who may have figured as her most prominent influence: Her mother.

“My mother ran our household like a boot camp. You didn’t dare cross her,” Barbara said, also pointing out her “phenomenal organizational abilities” managing a family of ten children in a modest, two bedroom apartment in New Jersey.

Barbara also related that her mom was uncanny at “nailing” each of her kid’s “gifts,” including dubbing her brother as “the kid who could dance.” Noted Barbara: “Tom is now a ballet dancer for Alvin Ailey.” As for Barbara herself, her mom aptly declared her daughter’s gift: “a wonderful imagination.”

Another pivotal figure was an older (by ten years) and charming fellow named Ramon Simon who showed up at a Jersey diner one day where Barbara was waitressing (after receiving straight Ds in high school!) Apparently girlfriend hunting, “Ramon chose me over another waitress, ‘Gloria,’ a stacked dead ringer for Dolly Parton,” said Barbara. “Men would line up to catch a glimpse of her.” The experience taught Barbara early on that “men are just as attracted to the great white virgin as they are to the bombshell.”

Barbara Corcoran with the co-communications team.
Barbara Corcoran with the co-communications team.

Ramon and she ran off to the city–causing a major rift with mom…“She hated him; it broke my mother’s heart,” she said. For seven years, Ramon and she worked building up a business until mom’s intuition bore fruit. Barbara said Ramon announced he was leaving Barbara for their secretary. Barbara was devastated. The breakup, she said, and Ramon’s own cruel declaration, “You know, you will never survive without me,” steeled Barbara to prove him wrong and employ the imagination her mom was so clear about. “One day, I found my power,” she said, and set up an office with a meager $1,000, calling it, simply, “The Corcoran Group.”

Through the ups and downs of the market, Barbara would adapt accordingly. “I would just think of Ramon laughing at me.” She proved him dead wrong when she sold the company for a whopping $66 million.

A key wisdom gleaned from years of successful real estate selling and marketing: “Perception creates reality.” On a hunch, in the Corcoran Group’s early days, Barbara sent her now landmark “The Madonna Report,” to media outlets, hungry, she said, for facts and figures in a record low NYC market.

“I knew nothing about Madonna,” she laughed. Still, a producer invited her to appear on TV as an expert right away. From that point on, Barbara’s name, as she put it, “rose to the top of the food chain…If you can be the person churning out the numbers on a constant basis, they will call you their drug supplier!” Another secret to Barbara’s success was differentiating between “expanders” and “containers” at work. She looked for the ying to her yang, and found it in a woman named Esther, a clear “container,” who kept Barbara on task 
and organized.

Barbara Corcoran and Grace Bennett
Barbara Corcoran and Grace Bennett

She advised attendees to also get better, not just at hiring, but also at firing, and warned about the dangers of “dead wood” to any company’s bottom line. But showing a softer edge too, Barbara added that she also prided herself on personally coaching fired individuals on careers they were perhaps better suited for.

Finally, she described a culture of sheer fun in her company “that made us the company you wanted to be in.”

“Fun is the most underutilized tool in business,” she said, and builds camaraderie “even amongst the most competitive real estate agents.” To that end, she would routinely organize outings, “the wackier and more shocking, the better,” she said.

Barbara’s final pointer was encouraging hiring persons who are “great at failure. I look for the people who can take a hit and get up again. They don’t spend time feeling sorry for themselves.” And there you have it…a condensed version of Barbara’s secrets to success. The gathering ended with many hungry for more, and lining up to purchase a copy of her hot, new book, Shark Tales.

Grace Bennett is Publisher and Editor of The Inside Press, Inc., dba Inside Chappaqua and Inside Armonk 
magazines since 2003. She has spent the last four years successfully publishing in a down print market.

Filed Under: Past Happenings Tagged With: Barbara Corcoran, Business, Entrepreneur, real estate, Shark Tank

Chappaqua Rallies Against Distracted Driving

May 27, 2014 by The Inside Press

Ben Lieberman, co-founder of DORCs, moderates a panel on Police Protocol and crash investigation with Joseph A. McCormack, Esq., Chief of Vehicular Crimes Bureau; Bronx District Attorney’s Office; and Sergeant Anthony Mendez, Delaware State Police, Crash Investigation Unit.
Ben Lieberman, co-founder of DORCs, moderates a panel on Police Protocol and crash investigation with Joseph A. McCormack, Esq., Chief of Vehicular Crimes Bureau; Bronx District Attorney’s Office; and Sergeant Anthony Mendez, Delaware State Police, Crash Investigation Unit.

While the New York Distracted Driving Summit drew panelists and spectators from all over the country, Chappaqua was front and center. The event was held at the Westchester Medical Center and along with WMC, the summit was hosted by AT&T, DORCs (Distracted Operators Risk Casualties) and Stop Distractions.

Ben Lieberman, a long time Chappaqua resident and co-founder of DORCs, said, “There have been conferences that warn of the dangers of distracted driving but we wanted to move toward the next level of how to solve the problem. In general, we all accept that this is dangerous behavior, but the problem is growing with our dependence on Smartphone technology and the need to stay connected.”

Lieberman was the moderator on a panel addressing Police Protocol and Crash Investigations.

Deborah Becker, the other co-founder of DORCs, who has also lived in Chappaqua for many years, presided over a panel on “How To Reach Teens.” Sasha Byck, a Horace Greeley High School senior, represented the students exceptionally well. When asked about her role at the conference Sasha said, “This is the first year where driving and texting related deaths have surpassed the amount of deaths due to drunk driving. It is imperative that we as students, parents, and adults crack down on this issue before it continues to grow.”

A simulator was on hand to grade drivers while they engaged in distractive behavior.
A simulator was on hand to grade drivers while they engaged in distractive behavior.

Other panels and experts included representatives from the media for a discussion on the media’s role in solving this problem. Speakers came from many areas such as Governor Cuomo’s office, National Highway Traffic Safety Authority and even a video message from Anthony Foxx, U.S. Secretary of Transportation and Obama cabinet member.

The full day’s event can be seen on www.dorcs.org

 

 

(L-R): Ed Bergstraesser (external affairs director, AT&T) Sasha Byck, HGHS student and leader of S.A.D.D., Students Against Destructive Decisions) Beverly Pierce, MA, LCSW, CASAC, CPP, Program Administrator/Supervisor, Student Assistance Services, and Deborah Becker (Moderator and Co-founder DORCs)
(L-R): Ed Bergstraesser (external affairs director, AT&T) Sasha Byck, HGHS student and leader of S.A.D.D., Students Against Destructive Decisions) Beverly Pierce, MA, LCSW, CASAC, CPP, Program Administrator/Supervisor, Student Assistance Services, and Deborah Becker (Moderator and Co-founder DORCs)

Filed Under: Past Happenings Tagged With: Police Protocol, Stop Distractions, Texting

Chappaqua Camping 101

May 27, 2014 by The Inside Press

joe-camp-4By Joe Giannettino

I know what you’re thinking…the only thing Chappaqua and camping have in common is that they both begin with the letter “C.” Well, that doesn’t have to be the case.

I remember sitting around a fire pit with a few of my high-powered New Castle neighbors, cigars and scotches in-hand. One of them said (with a surprised tone in his voice), “This is really nice.” Everyone nodded their heads in agreement. Now, I’ve been an outdoorsman my whole life, so the joy of hanging with friends around a fire wasn’t new to me at all.

I asked a simple question which set an entire chain of events in motion. “Have you guys ever gone camping?” Silence. Then came the jokes. “I only camp at the Four Seasons.” “Is there room service?” and, “do they have wifi?” After a few more drinks, I convinced this group of CEOs, lawyers and captains of industry to give camping the old college try.

These guys were total rookies, so I suggested Yogi Bear’s Jellystone Park in Gardiner, New York. It’s about as intimidating as it sounds. Yogi’s is a family friendly campground about an hour away; complete with a swimming pool, general store and even an arcade. Hardly the rugged outdoors, but it was a start.

joe-camp-oneAs the date approached, the frantic emails intensified. Panicked fathers scrambled to figure out what they needed. I wish I could’ve have seen the salesman at Target as, one by one, the dads cleaned out their inventory of tents, sleeping bags, gadgets and fishing equipment. At this point, the Four Seasons would’ve been less expensive.The cars were packed, leaving barely enough room for the kids. Good thing it was only a short drive. We arrived at the campground, checked in and headed to our sites. A numbered stake divided each spot, which came outfitted with an old truck rim (for the campfire) and a faded picnic table. The task of unpacking began.

Fear set in as my fellow Chappaquans struggled to figure out which tent pole went where and how they were going to blow up a queen size air mattress using only their lungs. One of the guys brought a tent that rivalled the houses in Random Farms, complete with three bedrooms and a vestibule. My eight-year-old son became an entrepreneur that day, as each of the fathers gave him $10 to complete their tasks. It may have cost Mr. Random Farms $15.

With the tents finally set up, the next project was to collect firewood for our campfire. This was a necessity if we wanted to eat. The kids scattered like worker bees, each time bringing back twigs barely big enough to support a Barbie campfire. After about 15 minutes, one of the dads showed up with three perfectly bundled stacks of seasoned firewood he purchased from the general store. Not exactly living off the land, but effective.

One dad produced a cooler full of sausages and steaks purchased that morning from the Village Market. We were camping in style! Well, Chappaqua style anyway. Each link and steak sizzled as it hit the grill. The scent wafted. The kids were off riding bikes, fishing and playing wiffle ball. All was good in the world. Like our night around the fire pit, we enjoyed the warmth of the flames…and our friendships.

That camping trip became an annual tradition for all us dads and created lifelong memories.

joe-camp-3There are dozens of local campgrounds to suit every level. For beginners, I recommend Ward Pound Ridge, where rustic lean-to’s are available, or Croton Point Park with views of the Hudson. Both are within a 15-minute drive, and if all’s not going to plan (or it rains), it’s an easy trip back home. For more adventurous beginners, there are several Yogi Bear Campgrounds and KOA’s within a two-hour drive. They have all the amenities described above. New York also has many state campgrounds which are easy to enjoy.

Visit www.nysparks.com/parks/ for more info.

In today’s world of facebooking, tweeting and i-things, the great outdoors offers a rare opportunity to get back to basics, slow down and reconnect. If you haven’t slept under the stars, it’s never too late to start. Just make sure you give Target a heads-up that you’re coming.

Joe Giannettino is a life long resident of northern Westchester. He has two sons, Daniel and Michael. He enjoys fishing, softball and any other sport in which you can exaggerate your abilities.

Filed Under: Cover Stories Tagged With: Camping, kids, summer

You Can’t Spell Chappaqua without “Q”

May 27, 2014 by The Inside Press

ManBarbequeBy Stephen Barron

There is nothing like a perfectly cooked spare or baby back rib.   Smoky meat, perfectly seasoned and combined with the right sauce makes our mouths water. Winter is behind us, and it’s time to start firing up your BBQ grill.

I’m an East Coast native, but developed a passion for BBQ after moving to Texas in the mid 90’s. In Texas, brisket is king, but ribs were always my favorite. I became obsessed with learning how to cook them so the meat easily falls from the bone without being dry or fatty. And with the right mix of seasoning applied before cooking (Rub), you can enjoy them even without sauce.

For me, picking out a good rack of ribs involves going to a good local butcher, or believe it or not, Costco. Look for whole racks that are meaty. Both baby back and spare ribs have a membrane on the bone side that should be removed. This can be a tricky process, and I suggest watching an online video to learn the proper technique.

“Chappaqua is a long way from the South, but did you know we have BBQ royalty in our midst? Christiaan Lorson from Le Jardin du Roi, heads up a well-respected team called “Q Haven” on the 
BBQ circuit.”

After the membrane has been removed, begin layering your flavors. Start with a light slather to hold the rub (see recipe below, but the fun is in the experimenting). Apply your rub immediately before cooking so the salt does not pull moisture from the meat. I’ve made rubs that have Asian, Indian, spicy, and sweet flavor profiles. The key to great rubs is keeping your spice blends even. Experiment and have fun.

Cooking a perfect rib starts with a little knowledge, passion and perseverance. Whether you use chips, chunks, or logs, it is important to only use hard woods. Oak, apple, and maple are local woods that provide great flavor for ribs. When grilling with charcoal or gas, tossing a simple aluminum foil pack containing soaked wood chips or chunks will give you smoke to enhance the flavor.

Without a doubt, proper temperature is critical to a successful outcome. Ideally, I will cook on an indirect 225-250 degree heat for around four hours. Offset your heat source from where the ribs are positioned to help even out the cooking temperature. Covering your charcoal or gas grill racks with sheets of aluminum foil will aid in dispersing heat. You can also place a small aluminum pan filled with apple juice over the heat source to create steam for keeping your ribs moist.

To avoid losing a constant grill temperature, check on how your ribs are cooking only once per hour. Do not peek! Optimal internal rib temperature is 170-175 degrees. Move the ribs around to even out hot spots. If your rib meat is shrinking slightly where the rib bone becomes exposed, immediately test internal temperature.

Chappaqua is a long way from the South, but did you know we have BBQ royalty in our midst? Christiaan Lorson from Le Jardin du Roi, heads up a well-respected team called “Q Haven” on the BBQ circuit.

Christiaan taught me a new twist on infusing more flavor into our ribs. After reaching 175 degrees internal temperature, wrap your ribs in foil, meat side down. He likes to line the foil with brown sugar, honey, rib rub, and maybe a little chipotle for added heat. When the ribs are wrapped tightly in foil, the heat molecules will turn your spices into a braising liquid. Forty five minutes of meat side down cooking should be more than enough to reach a final internal temperature of 195-200 degrees.

Christiaan says “Rest your meat!” Just like a good steak, your ribs should be out of the foil for a few minutes before cutting into your masterpiece. Spraying on a little apple juice to the rib will help stop the cooking process. I slice my ribs with the meat side facing down. Just cut between the bones. If you like, add sauce on top, or to the side (sauce suggestions below). 
Dig in!

When not conquering the world of finance, Stephen Barron can be found smoking his own ribs and spending quality time with his wife, Michelle, and sons, Max and Jack.

Christiann’s Slather Recipe
Even parts mustard, agave syrup, vinegar and Worcestershire sauce.
Maybe a tad less vinegar.
Sauce Suggestions: Stubbs, Austin Texas, Arthur Bryant’s, a spicy Kansas City classic, McClards, Hot Springs AK (a former favorite of President Clinton when he ate BBQ), Sweet Baby Rays for the kids, The Shed, (all flavors).

Filed Under: Cover Stories Tagged With: Barbeque, Chappaqua, Cooking

The Chappaqua Gauntlet

May 27, 2014 by The Inside Press

gauntlet-2By Dan Levitz

The house is quiet. The only sound is a pleasing “whoosh, whoosh” from the little device that whips & heats the milk for the coffee. The kids have left for school and my wife for work. I’ll be the last one out the door and this…this is good. It’s a short ride to my job and, if all goes smoothly, it should be pleasant on this beautiful spring day.

Not long ago, I would have been the first of my family out the door and I’d be rushing to get an early express train to the City. When we moved here from Manhattan, my intention was a daily walk to and from the Chappaqua train station where I could clear my head and get a little exercise while keeping my Big Apple pedestrian mojo intact. I would reject the car-culture and remain true to my downtown urban roots.

“…if things go smoothly, it’s a great little drive. Our town is scenic, quaint, historic and 
bucolic.”

In my early days in Chappaqua, you might have found me on a Saturday walking to town to buy milk with my little daughter in a Baby Bjorn as cars flew by on 120.

I mean, this is how I carried my older son when he was a baby in the City, and I’d be damned if I would deny my daughter the same nurturing and effective mode of transport. I think we did that walk maybe two times in total. My naive idealism about relying on my own two feet proved to be fleeting.

We moved here in autumn and by winter I was driving everywhere including to the train in the morning. My vision of the daily walk to the station gone, I rationalized that the distance from my spot at the edge of the train parking lot, essentially located in Pleasantville, was roughly equivalent to my now dormant walk from home.

My daily train commute into the city has since been replaced by a short drive to my office in a neighboring town. I joke with my wife that the 1.3 miles of the commute that takes me through Chappaqua can only be referred to as…The Gauntlet! She says I can be overly dramatic, but I think as a term of action, it is spot on. As I mentioned, if things go smoothly, it’s a great little drive. Our town is scenic, quaint, historic and bucolic. These are highly appealing adjectives. However, if I’m to best The Gauntlet, a number of challenges must be overcome with honor and determination (I have no idea why she says I over dramatize things)!

My journey begins with The Audacious Left Turn of Departure! All that’s involved here is gently navigating the car past the children at the bus stop in front of my house and making the left onto Quaker towards town safely. I’ve mastered the repetitive left/right, right/left head-turn and, both directions clear, I make the turn and head towards town and The Infamous Bridge of Sighs!

Pausing at the red light by Hunts Place, I sip my coffee and feel the caffeine begin to percolate just a little in my brain. The newly renovated bridge can be challenging in a myriad of ways. Too many times, I’ve found myself sitting there unsure if it was my right of way or the giant Escalade’s coming from town. My awkwardness in these moments is punctuated by indecision: Brake…gas…lurch…peer…gas… brake!

Today however, the sun is shining on me as I traverse the bridge effortlessly and in good rhythm. As I pull up, about to turn left onto S. Greeley, I get the bluetooth going and start digging on a good driving song (Coltrane’s “My Favorite Things”). I sip my coffee and breathe deeply as I look ahead towards The Great Intersection of Indecision! It may be a confusing traffic pattern with the two-way stop, but folks here can be quite neighborly, and most drivers seem to approach it as cautiously as do I on this gorgeous Chappaqua morn.

As I continue forward, surrounded by picturesque Chappaqua in full spring bloom, it does feel natural to wax a bit poetic with my daily driving challenges happily in my rear view. I must admit that I feel privileged to be conducting my commute through such a lovely setting.

The ride up King is sweet. I turn the music up and reach for my faded Café Du Monde coffee mug. I make the right turn past Lange’s and the quick left by the Mobil station. I drive respectfully slow past Grafflin Elementary, now confident that the challenging part of the commute is over. As I bring the mug to my lips, I violently hit a pothole the size of Rhode Island. The hot coffee splashes all over my chest, and as I shriek, I notice the “check engine” light pop on. Sometimes you ride The Gauntlet, sometimes The Gauntlet rides you.

Dan Levitz is an art dealer & writer who has lived in Chappaqua for 10 years.

Filed Under: Cover Stories Tagged With: Chappaqua, Communting, Pleasantville

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