The Inside Press

Magazines serving the communities of Northern Westchester

vegetables

Spring Gardening: What to Plant & When

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PHOTO BY WENDY ROSEN

With spring around the corner, we reached out to some local gardening experts for guidance on what you can plant in your garden that will bloom this spring and summer. Whether you naturally have a “green thumb,” or you are newly interested in growing vegetables or flowers, we have you covered!

Lisa Eichler, a talented garden designer in Westchester County and proprietor of Legarden Designs, recommends using a “sequence of blooms” to keep your garden blooming beautifully all season long. When designing and installing gardens for her clients, Eichler likes to use a mix of evergreens, flowering shrubs, perennials, and annuals to ensure the garden stays aesthetic throughout the season. Annuals need to be planted every year, while perennials are planted once and last for multiple years.

Photo by Lisa EichLer

Planting Before the Frost Date

According to Eichler, any planting done before the “frost date” of May 10th is called spring planting and is subject to freezing. Thus, it is best to choose hardy, cool weather flowers, which can be found at your local nursery in late March. In a spring container, Eichler may include pansies, which she loves for their “colorful and happy little faces,” as well as sweet alyssum and hyacinth, both of which have a lovely fragrance. She also recommends nemesia, which come in a wide range of colors, and ranunculus, which has both annual and perennial varieties. If one wants to add daffodils or tulips to an early spring container, these can be purchased already sprouting from the nursery. When these cool weather flowers start to wither by mid-June, they can be pulled from the garden and replaced with summer flowers.

Early flowering perennials, such as phlox, can also be purchased from the nursery and planted in early spring, but they have a limited flowering time, as is the case with most perennials. Some favorite perennials that Eichler loves to use are “creeping Jenny” (botanical name: Lysimachia nummularia), which is a yellow vine that lasts the whole season, and hellebores, known for their rose-like blossoms and green foliage.

Photo by Wendy Rosen

Planting After the Frost Date

After May 10th, gardeners can begin their summer planting. Some deer-resistant summer annuals include ageratum and begonias. Eichler also likes to include colorful grasses, commonly known as fountain grass, to add dimension. One of her favorite plants is coleus, which offers lovely foliage.

Trees, Shrubs, and Perennials

Tom Roth of family-owned Roth Nursery, which has been in Armonk since 1948, supplied us with helpful information on flowering bushes and evergreens that can be planted in early spring. Roth has worked at his family business since he was a young man and works alongside his brothers, Carl and Walter, and his son, Tommy Jr.

Some deer-resistant, flowering evergreen shrubs that Roth recommends planting after the ground thaws in early spring include broadleaf evergreens like andromeda, which produce white flowers, P.J.M, which sprout purple flowers, and certain species of holly, like American holly and Dragon Lady Holly, which produce red berries. His recommendations for deciduous flowering shrubs include viburnum and spirea. Boxwoods, while they do not flower, are also a great choice for deer-resistant evergreen shrubs. As for bigger evergreens, Roth suggests Norway spruces, Green Giants, and white spruces.

Perennials that Roth suggests planting in early spring include bleeding hearts, ferns, Russian sage, catmint flowers, and any herbs. He recommends keeping things moist while they get established, which usually takes a season.

Planting Your Own Vegetables

Armonk resident Wendy Rosen of Homegrown Gardens, Inc. designs and builds beautiful vegetable gardens for her clients. Rosen had been in film production for many years when the pandemic hit, slowing the industry significantly. Rosen had her own vegetable garden for 20 years, so curating beautiful gardens for others was a natural next step.

“I needed a new creative outlet and Homegrown Gardens was born,” she said. “Producing a garden is similar to producing a TV commercial; it’s all problem-solving and finding solutions.”

Photo by Wendy Rosen

Rosen teams up with carpenters and masons to build enclosures and sets her clients’ gardens up from soup to nuts. She finds it especially rewarding when clients text her pictures of their harvests throughout the year.

“One thing I’ve always loved most about having a garden is sharing our harvest. Most people bring a bottle of red to a dinner party, I bring a squash!” she says.

For spring gardening, Rosen recommends planting cucumber seeds outdoors in mid to late March, carrot seeds in late March, and beans in mid to late April.

For summer gardening, she advises planting peas outdoors in early May and tomatoes, peppers, eggplant, squash, zucchini, and basil all on Mother’s Day.

For fall gardening, Rosen says fennel seeds can be planted outdoors in late July, radishes and peas in early August, carrots and kale in mid to late August, lettuce in early September, and spinach in mid-September.

Replacing and replanting new vegetable plants ensures a long growing season. Each season, Rosen recommends rotating everything in your garden as each variety takes different nutrients from the soil.

Each of our experts was a treasure trove of information and had plenty more to share. To contact Lisa Eichler, visit her website at legardendesigns.com. Roth Nursery is open to the public and is located at 42 N Greenwich Road in Armonk, phone # (914) 273-8399. To contact Wendy Rosen, visit her website at homegrowngardensinc.com.

A Season of Hope

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Lynda Baquero
Lynda Baquero
PHOTO COURTESY OF NBC4 NEW YORK

Spring is a time for hope, and every year I hope that my garden will overcome my challenge of trying to develop a green thumb.

I was so excited when we moved to Northern Westchester about seven years ago, eager to finally have a proper garden. In my Manhattan apartment, I planted hearty annual flowers every spring, hoping they would survive the winds of our 9th floor balcony. Here, I would have plenty of space to plan and plant flowers, herbs, and vegetables.

I spotted an area in my yard that received a healthy dose of sun and could be watered by our sprinkler system. I bought two 4’x4’ raised garden beds made out of wood and loads of healthy organic soil and planned what I would grow. Since we have plenty of colorful flowers around the property, I figured I’d concentrate on fresh vegetables and herbs I could use in my cooking.

As a reporter for WNBC-TV in New York City, I research news and consumer stories every day, then cultivate sources and head out with a photojournalist to gather elements and learn new information about our topic. I took a similar approach to gardening: scouring magazines for ideas and choosing to grow tomatoes, basil, rosemary, among others.

My amateur ambition pushed me to start them as seeds, indoors. After securing a couple of disposable aluminum roaster pans (very fancy) and a drip tray underneath, I was thrilled when the first pops of green sprouted through the soil. Whew! First part down.

Now, it’s time to transplant them…well, you win some and you lose some. The survivors were showered with my attention, albeit admittedly mostly on weekends, but there were several mornings where I was able to dedicate some time to nurture my new growths before my morning editorial meeting in the newsroom at 9 a.m. Those first few hours of the day are always so peaceful.

That first year, as I explored new dishes in which I could incorporate those fresh herbs and vegetables, I didn’t plan on our neighborly woodland creatures to nourish themselves on my vegetation. Lesson learned; my husband, Richard, who runs his own luxury interior design firm, advised me to get a wire fence around the garden bed for the second year and offered a design for it. Thank you, Richard!

The next time, I was determined to have more success. After all, I help people solve their problems every day in my role as a consumer reporter on TV. I should be able to solve some problems in my own backyard–literally.

Well…the tomatoes did come in very nicely that summer. Except maybe too nicely. I hadn’t accounted for having a couple pecks of tomatoes from these sprawling vines. Even though I love salads, and my family loves their tomato and mozzarella, there’s only so much extra tomato sauce you can make and use. Richard and our two teenage daughters, Illeana and Carolina, urged me to rethink quantities for the following year. Just as any budding journalist works to hone their skills over the course of their career, I was getting an education in the challenges of gardening.

The following year, there were adequate–but not copious–tomato plants, and we added carrots, lettuce, lavender, and cilantro. Yummy! However, I had also planted mint; no one warned me about their invasive roots. Another lesson learned. In writing this article, I discovered that one way to help control the roots is to grow mint in a container in your soil. I’ll try that this year.

Subsequent spring and summer seasons saw me add a variety of peppers to my garden, especially jalapeño and shishito (some shishito sauteed with olive oil and coarse salt until they blister–super tasty!) I no longer felt the need to prove that I could start from seedlings, and then take a risk by transplanting them. I occasionally used a short cut and bought some “mature” plants in a container and transplanted them into the garden. Those always survived; problem solved.

Then, we were all locked down in our homes. It started in the spring of 2020, the one year most of us can remember where the season didn’t translate to hope. Instead, despair sent us searching for new ways to find strength, courage and tenacity. It would seem that many found them in home gardening that year, because you couldn’t find seeds anywhere!

For some reason, 2022 was my “Annus Horribilis.” I don’t know if it was the lack of rain, perhaps combined with my lack of focus, that didn’t provide the fruits (and vegetables) of my labor.

This season, however, hope springs eternal. Every year, as we do in life, we learn from our successes–and our failures. I hope the spring of 2023 will serve up the best garden yet.

Our Gardening, Ourselves

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Digging for Information on How We Tick

By Dr. Rachel Levy Lombaragardengestalt5

Grab a pen, a fingertip, or whatever you typically use to write (eyeliners are acceptable). Answer this question: How do you garden? Don’t think, just respond. There are no wrong answers. I promise.

I am not asking how one gardens (i.e., with a shovel) but how you personally garden? Your answer may be anything from“with delight” to “only at gunpoint.” (Worry not if the closest you get to gardening is the fake ficus in your foyer, you can still play. Choose any activity and write down three adjectives that describe how you (insert it here) train squirrels, craft whiskey or make shoes for elves.

Got it?

Okay, what did you write down? Look at it carefully and see if what you wrote about how you garden (snowshoe, make gummy bears) doesn’t bear an uncanny resemblance to how you do almost everything.

Amazing, right?

This parlor trick works because the way we do one thing is the way we do everything.

I asked my accountant, Rose, how she gardened. She tapped a few keys on her computer and swivelled the screen toward me. On it was her “garden” spreadsheet, rows and columns of numbers that indicated the dates she planned to seed, transplant and harvest the dozens of vegetables she grew. She clicked to a computer generated map-to-scale of her garden; it was a virtual planned community of vegetables. The photos she then pulled up showed Rose in her glory wearing high rubber boots, knee pads, gloves and what appeared to be a beekeeper’s hat and veil. I asked and no, she doesn’t keep bees. I could only assume that she was as cautious as she was prepared in her gardening.

When I asked Rose if organized, meticulous and safe described other things she did, the question was largely rhetorical; I had marvelled at how the crumpled, stack of receipts, bank statements, tax forms and errant candy wrappers I dropped off each year were returned to me in the form of a pristine completed tax return. I think she may have ironed the pages.

I have a tendency to place people who garden like Rose on a pedestal. Her methodical approach is a complete foil to my kamikaze one, marked by vision (minus preparation), (over) confidence, single-mindedness and (blind) optimism. I never wear a hat or gloves, instead sporting a colorful array of insect bites, rashes, cuts and bruises. Compared to Rose, I grimace at how quick I am to “go out on a limb.” Still, I wonder, how else would one set up a tree swing in a jiffy?

Which reminds me of this important rule; do not let yourself fall into the comparison hole; it is dark, low and unpleasant. You can never win. Yank yourself by the scruff of your neck out immediately, sit yourself down and remind yourself of all the great things you have done. For example, after seeing Rose, I say to myself, “Rachel, your unique combination of moxie and madness may worry your family and annoys emergency room personnel, but no one has ever called you boring and look at all the awesome things you have done!

“You are a maverick,” I continue, knowing that I am not yet convinced. “You have run marathons, accumulated degrees, played guitar in a rock and roll band and made two complete human beings from scratch, all by yourself, and without even thinking. If that isn’t amazing, then I don’t know what is!”

Patterns of behavior, like the roots of plants, run deep. The quote I chose, seemingly randomly, for my high school yearbook was this: “Whatever you can do or dream you can, begin it. Boldness has genius, power and magic in it.” It strikes me as uncanny that some part of me knew, over thirty years ago exactly how I would live my life. There is genius in all of us, even if it isn’t always immediately apparent.

Bud is quick to undertake big projects in his yard, throwing in time and money before deciding that the project is over his head and bailing. When I asked him if this mirrored how he did other things in his life, his face went ashen. He made the connection that his approach to dive in first and assess later had left him in a precarious financial state. He decided to try pausing before leaping at the next business deal. This tiny change minimized his misfires, while, capitalizing on his willingness to take risks, dramatically improved his bottom line.

Unearthing our root patterns is, in psychology speak, a process of making the unconscious conscious. Doing so gives us a freedom and creativity to behave and respond in ways that we weren’t aware existed. It allows us to tweak and prune.

But put away your machete. The key is small change. Each root holds an innate wisdom. As any gardener knows, you never want to damage a plants’ roots.

Gardening offers us glimpses of the invisible strands that weave the various parts of our lives so seamlessly together into a stunning whole. Marvel at nature, appreciating the tiny things for the huge lessons: tiny blades of grass that manage to poke through concrete.

Dr. Rachel Levy Lombara is a clinical psychologist in Chappaqua. She has been described as “down to earth” and full of useful tools for gardening and life. She prefers to work quickly and effectively.

Inch By Inch, Row By Row

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How A Garden is Helping the Community Grow, One Plant at a Time

By Julia Desmarais

Volunteers hard at work in the Chappaqua Community Garden
Volunteers hard at work in the Chappaqua Community Garden

It’s a warm summer day, and you’re strolling through town. You pass Starbucks, popping in for a quick Frappuccino to keep the heat away. You continue on your walk, crossing the street, passing Susan Lawrence, and sipping your drink. It is a gorgeous and lazy day–you have nowhere to be, so you are letting your feet lead the way. Across the street you see the Chappaqua Volunteer Ambulance Corps, and then something else catches your eye–right next to the Ambulance Corps (on its land, in fact) is a fenced-in area buzzing with busy men, women, and children. Curiosity gets the better of you, and you cross the road–beautiful flowers, rich green lettuce, and lovely little herbs fill your vision; the smells of fresh water, dirt, and plants fill your nose. Plant beds made of wood or surrounded by stones are lined up throughout the space, each with small paths cut through for walking, kneeling and growing; nets are hung up for cultivating beans, and there are signs staked in to give the plots a “homey” feel.

Everyone is busy. Some are bringing piles of plant matter over to compost bins, some are digging out the pathways, some are weeding, and everyone is helping in some way. You are at the Chappaqua Community (emphasis on “community”) Garden on one of their work days–when everyone who has a plot stops by to help out with general garden maintenance for an hour or two. Started by Suzi Novak and InterGenerate in the Spring of 2011 when she noticed that some Ambulance Corps workers were growing tomatoes in the space, this garden has been a wonderful addition to the Chappaqua community.

Now in its third year, the garden is home to 22 beds, all of which are filled with various plants. There are relatively few rules that govern each plot, as everyone builds theirs differently and grows different things. There is one very important rule: everything must be organic. In addition to these beds, there are four special beds known as the “Giving Garden.” Everyone who has a plot in the Community Garden volunteers time here, and the food gets donated to people in need.

Dr. Susan Rubin Photos by Alina Wang
Dr. Susan Rubin
Photos by Alina Wang

While organically grown vegetables are good for everyone, they are especially important for growing kids. If you want your kids to eat healthfully, get them out to the garden. It’s organic, it’s fresh and delicious, and it’s something that they’ll want to eat. As Dr. Susan Rubin, co-chair of the Chappaqua Community Garden, health professional, food and garden educator, environmental activist and local mother said, “When kids grow food, they eat food.” The great thing about this garden is they can grow the food. There are gardeners here of every skill level, and others who are always willing and ready to help.

The community feeling at the garden is a special one and is truthfully the real draw for gardening experts and novices alike; advice sharing, potluck dinners, and seed swaps at Local are only some of the many activities to participate in. Cameron Kelly, a long-time gardener, gardens at home but also has a plot at the Chappaqua Community Garden. She loves the opportunity the town garden gives her to meet neighbors, learn from them, and be a part of the community that has been created there. “The most important message,” she shared, “is that everyone can do this.” Yes, gardening is a skill, but it is a skill that anyone can learn, green thumb or not. Susan’s advice coincides with this–start small, she suggests, and grow herbs. They are very easy to grow, and great to have!

The Ambulance Corps and Chappaqua Paint and Hardware understand the value of the Chappaqua Community Garden, and both have been very generous with their help. The Ambulance Corps has given land and a water supply, while Chappaqua Paint and Hardware has supplied hoses and put in a shed to hold the gardening tools. It has really become a huge, welcoming community affair in which the whole town is involved.

Rubin is very happy with how far the garden has come, and she hopes that in the future it will expand as more residents discover the benefits and excitement of the garden. Her dream is to move it onto the Chappaqua Crossing property someday, where it can be bigger and better. With enough support, there is no doubt that this would be a successful endeavor and an extraordinary benefit to the Chappaqua community, as seen in what the garden has achieved already.

If you would like to get involved with this amazing venture, you can contact Susan Rubin through her website, www.drsusanrubin.com, or Suzi Novak through her email, suzin@jsgnovak.com.

junie bookJulia Desmarais is a senior at Horace Greeley High School. Growing up, she loved the Junie B. Jones books.