New York Times Food Writer and Prolific Cookbook Author Melissa Clark will be speaking at the Moderne Barn to benefit the Friends of the North Castle Public Library
Monday, November 13, 2017
Moderne Barn @ 11:30 a.m.
480 Bedford Road, Armonk, NY 10504
TICKETS $85
ON SALE SEPTEMBER 27
Food writer and cookbook author MELISSA CLARK is staff reporter for the New York Times Food section, where she writes her popular column “A Good Appetite” and appears in a weekly cooking video series. Melissa has written 38 cookbooks, including her latest, Dinner: Changing the Game. She had been honored with awards by the James Beard Foundation and IACP and selected for the Best Food Writing Series. Melissa is a regular guest on the Today Show and Rachel Ray. She has also been a judge on Iron Chef America and a frequent guest host on the NPR radio show The Splendid Table and on The Leonard Lopate Show on WNYC.
Melissa will lead a discussion on her new book Dinner: Changing the Game with a question and answer period, plus a book signing. (Books will be available to purchase). The event will be held at Moderne Barn Restaurant in Armonk, NY featuring a three course luncheon, featuring a recipe from Melissa’s book, for $85. Space is limited.
This event is sponsored by the Friends of the North Castle Public Library Inc. The Friends exists to help the Library achieve its maximum usefulness and benefit to the community as its informational and cultural center. They create an awareness of the resources, educational and cultural programs and other activities made available to the North Castle community by the Library. These resources, in turn, not only benefit North Castle and Westchester County, but also residents of neighboring towns and counties. The ARMONK OUTDOOR ART SHOW, currently in its 56th year, is also sponsored by the Friends–which will be held this year on September 23 & 24.
The Melissa Clark luncheon is the 3rd speakers event in a series entitled Chefs are the New Rock Stars. Previous speakers included Ruth Reichl and Eric Ripert.
