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Top Ten Anything!

Ten Must-Try Foods at A•S Millwood

March 4, 2012 by The Inside Press

By Michael Competiello

10. Prosciutto di Parma
“Gold label”-
18 months aged; one taste and you’ll understand why Italians love “Gold”!
9. Reggiano Parmigiano–
We carry “Rocca” grade cheese only, a most exquis “italy” made parmigiano.
8. “Pops” soups–
My dad makes soup one way: “HIS.” Traditional recipes make for a truly delicious and all natural experience.
7. Panino–
Try one of our “specials.” Toasted or make your own, mmmm!
6. Italian Combo-
Award Winning! Try the “special”; a great sandwich at a great price!
5. Fresh Sausage–
Fabricating all ingredients on premises + keeping to old world traditions = well-made, delicious sausage.
4. Chicken Parmigiana–
From the excellent grade of chicken, we add the rest of “OUR” ingredients. Take it plated or on a sandwich, and enjoy!
3. Eggplant Parmigiana–
The ingredients: breaded eggplant, tomato sauce and the mozzarella we use, is fresh!
2. Fresh Bread–
Delivered and sold fresh everyday; A & M, IL Forno and Terranova bakeries.And finally,
1. Fresh Mozzarella–
Made fresh everyday by me, Michael!

Michael Competiello is the owner/operator of A&S Millwood, serving great Italian specialties in Millwood for over 12 years. For further info, visit www.ASMillwood.com or call 914-923-8485

Filed Under: Top Ten Anything!

Top Ten reasons why Discover Camp is the enrichment camp for children with a variety of interests.

March 4, 2012 by The Inside Press

Top Ten reasons why Discover Camp is the enrichment camp for children with a variety of interests. With over 80 classes we have something for every child.

  1. “Discover Camp is quite simply, the best camp in Westchester” -parent 2009
  2.  Happy Camper GUARANTEE
    No other camp will give you 100% refund if our child doesn’t love camp. We will and no one has ever asked for a refund!
  3. The Best Teachers
    The majority of Discover Camp’s teachers are NYS certified teachers. Our other instructors have degrees and experience in their chosen fields.
  4. Incredible Student to Adult Ratios
    Every classroom is made up of a teacher and one to two assistants. We typically have a ratio of 5-1.
  5. Dynamic Directors
    Camp Owner Anthony Rich and Assistant Directors Anthony Melendez and David O’Neil are active, well respected public school teachers with more than 50 years combined teaching experience.
  6. All Children need Enrichment
    We encourage differentiation of curriculum to meet a wide range of student abilities. We believe that all children excel when provided with enrichment activities and a supportive environment.
  7. We love Technology
    DC is a technology rich camp: We own a Dell laptop lab with 20 computers, one Mac lab with 20 Macs, one  robotics lab with 20 Dell laptops, 12 iPads, and 12 Smart Board.
  8. Children get to choose
    Children select their courses and return year after year. Each summer we experienced a 90% camper return ratio.
  9. It’s COOl here
    All classrooms and cafeteria are air conditioned. This makes a big defference when summer temperatures hit 100 degrees.
  10. Best Lunch
    Without a doubt DC has the best lunches. Our children custom order their lunch everyday. We’ve never met a picky child who didn’t love our lunches.

Open House Dates:
Sat. March 17th 2-4
Sun May 6th 2-4

Call today for a 44 page color brochure and informational DVD. 914-462-0360

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Filed Under: Top Ten Anything!

Ten Ways to Become a Better Writer

March 4, 2012 by The Inside Press

At the Hudson Valley Writer’s Center at Sleepy Hollow.

By Sarah Ellen Berman
Photo by James Estrin, The NYT

Aspiring and established writers take heart, there are a multitude of effective methods to lead you on the path to successful writing. Courses, books, and fellow writers eagerly await. [Read more…] about Ten Ways to Become a Better Writer

Filed Under: Cover Stories, Top Ten Anything!

Great Reasons to Dine at King Street Restaurant & Bar

March 4, 2012 by The Inside Press

10.  Value Driven Offers:

• Bear Market Mondays.  Three course dinner offered all night for $24.95

• BYOW Tuesdays.  We encourage you to bring your own wine to enjoy with our menu selection; our customary corkage fee will be waived.

• Wine Down Wednesdays. Our entire selection of bottled wines will be offered at half price when you join us for dinner.

• Thank You Thursdays. Enjoy a complimentary house made dessert with your entree as our way of saying Thank You for dining with us.

• Saturday & Sunday Brunch. 
10 a.m. to 3 p.m.

• Tuesday thru Friday Prix Fixe. Three course meals are available, 4:30-6:30 p.m., for $24.95.

9. The menu.
There’s something for everyone whether you are looking for lighter fare, a hearty meal or a simple kids menu.

8.  Seven different types of beer are on tap.

7. No reservations required!

6. The atmosphere is warm, friendly and lively and the food is delicious.

5. Everyday TV dinners.  The entire menu is available to go.

4.  Open seven days a week.

3. Continuous service from lunch to late night dining.

2.  Outside dining just as soon as the weather permits!

1. We are part of your community and look forward to getting to know everyone.

Vist our site and check out the Menu www.kingstreetrestaurantandbar.com

Filed Under: Top Ten Anything!

Ten Truly Great Reasons to Live In New Castle

March 4, 2012 by The Inside Press

By Lisa Ballou
Photos by Isabel Greenberg

10. Because the community is committed to a healthy lifestyle.
From local green initiatives to global environmental concerns, Chappaqua residents put a premium on living in a vibrant sustainable community. [Read more…] about Ten Truly Great Reasons to Live In New Castle

Filed Under: Cover Stories, Top Ten Anything!

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