• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Inside Press

Magazines serving the communities of Northern Westchester

  • Home
  • Advertise
    • Advertise in One or All of our Magazines
    • Advertising Payment Form
  • Print Subscription
  • Digital Subscription
    • Subscribe
    • Subscriber Login
  • Contact Us

Old Stone Trattoria’s Recipes for Success & Delicious Dining

November 9, 2022 by Nolan Thornton

Old Stone Trattoria has been a staple of the community for over a decade, thanks in no small part to the hard work of owner Angelo Tradito. If Old Stone’s customers had to have one complaint about him or the restaurant, it’s that his Chappaqua hotspot is only open six days a week! From their specialties Chicken Scarpiello and their homemade Fusilli to the perennial crowd favorite Chicken Parmesan, it can be difficult to keep ingredients on the shelf. That’s fine with Tradito because the fresh ingredients are part of the secret to Old Stone Trattoria’s success. “It’s fresh ingredients and love,” said Tradito. It’s hard to think of a better recipe than that.

When you first sit down, you are greeted by a basket of warm bread and a delicious tomato and olive oil dip. There is an excellent assortment of additional appetizers as well, such as the Black Truffle Burra. The only thing to keep in mind is to not fill up before the entrees! Old Stone is famous for their pizza, but their entrees are not to be overlooked. The Penne Ala Old Stone is an excellent choice for patrons of all ages. Kids love the creamy pink sauce that’s reminiscent of a vodka sauce, and the parents love the pancetta and mushrooms that really sends it over the edge.

All the recipes were handed down from Tradito’s parents, who ran a restaurant themselves where Tradito served as head chef for many years. Good food runs deep in the family. They immigrated to the United States from Italy when Tradito was five and have honored their roots ever since. Old Stone’s food is prepared in a traditional Sicilian style. Their Chicken Parmesan and their Eggplant Parmesan, for instance, eschew the typical breadcrumb method for a lighter egg wash and flour treatment. That might be part of the reason why they go through four pounds of eggplant a week according to Traditio. Speaking of vegetables, a side order of the Broccoli Rabe is an absolute must! And if you want more, the Broccoli Rabe and Sausage Pasta is an incredible choice for an entree.

Not only does Old Stone have great food, they have a great staff as well. Every employee works hard to make sure you have a wonderful meal. This all comes back to passion that Tradito displays. “I love getting to know the customer and I love the customer getting to know us,” he said. Tradito knows many customers on a first name basis, including Bill Clinton, who can be spotted picking up takeout from Old Stone Trattoria just like every other Chappaqua resident. But Old Stone Trattoria doesn’t care who you are. You’ll still be greeted with a warm smile and great food no matter what. “When I step inside, it’s like I’m home,” said Tradito. It shows. When you eat at Old Stone Trattoria, you’re in Tradito’s house, tasting his food that was passed down from his parents. You’re one of the family.

The history of Old Stone Trattoria reads like a movie script. Tradito had lived in Chappaqua for years before opening up Old Stone, but had since moved away. One day, he was paying a visit to his old stomping grounds when he stumbled upon a vacant building that just spoke to him. As luck would have it, the realtor was hanging a for lease sign just as Tradito was making his way over to get a better look, and the rest was history. Old Stone celebrated its 12-year anniversary in September, and there are no signs of slowing down.

Old Stone Trattoria is open for dine-in and takeout services from Tuesday through Sunday at 425 King Street in Chappaqua. If dining in, it is recommended to make a reservation.

Visit oldstonetrattoria.com

Filed Under: Holidays with our Sponsors, Sponsor News! Tagged With: Angelo Tradito, Italian Restaurant, Old Stone Trattoria, Pizza

About Nolan Thornton

Nolan Thorton is a journalist and screenwriter based in New York's Hudson Valley. When not writing, he enjoys creating music in his spare time.

Primary Sidebar

Recent Posts

  • New Castle Fire District No. 1 Announces Bond Referendum to be Held April 25
  • Don’t Resist JUST DESSERTS at the Chappaqua Performing Arts Center April 28-30
  • When There’s A Dog in Your Life
  • The View from Inside
  • Meet The Inside Press Contributing Team!
  • The Surprising Facts about Heart Attacks in Women

Please Visit

Chappaqua School Foundation
White Plains Hospital
William Raveis – Armonk
William Raveis – Chappaqua
Chappaqua Children’s Book Festival
Houlihan Lawrence – Chappaqua
Houlihan Lawrence – Armonk
Houlihan Lawrence – Briarcliff
Westchester Table Tennis
Compass: Miller-Goldenberg Team
Armonk Tennis Club
Raveis: Stacey Sporn
Compass: Natalia Wixom
New Castle Physical Therapy
Beecher Flooks Funeral Home
Raveis: Grace Lobello
Stacee Massoni
Compass: Yona Stougo
Compass: Usha Subramaniam
King Street Creatives
Wags & Whiskers Dog Grooming

Follow our Social Media

The Inside Press

Our Latest Issues

For a full reading of our current edition, or to obtain a copy or subscription, please contact us.

Inside Chappaqua Inside Armonk Inside Pleasantville

Join Our Mailing List


Search Inside Press

Links

  • Advertise
  • Contact Us
  • Digital Subscription
  • Print Subscription

Footer

Support The Inside Press

Advertising

Print Subscription

Digital Subscription

Categories

Archives

Subscribe

Did you know you can subscribe anytime to our print editions?

Voluntary subscriptions are most welcome, if you've moved outside the area, or a subscription is a great present idea for an elderly parent, for a neighbor who is moving or for your graduating high school student or any college student who may enjoy keeping up with hometown stories.

Subscribe Today

Copyright © 2023 The Inside Press, Inc. · Log in