The Inside Press

Magazines serving the communities of Northern Westchester

Elise Trainor

About Elise Trainor

Elise Trainor is proud to be the editor-in-chief of The Inside Press. She raised her family in Armonk where she lives now with her husband, John and dog, Millie.

Celebrating Moms, Dads & Grads

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Me with Clay McPhail (left) and Ben Gelinas (right)

There’s something about late spring that feels like a collective exhale. The pace softens, the light lingers, and suddenly our calendars are filled with reasons to gather and celebrate with family and friends. May, June, and July belong to milestones – and to the people who make them possible.

Whether raising young children, guiding grown ones, or embracing the role of grandparent, the influence remains lasting and profound. This season, take a moment to show your appreciation – an extra hug, a shared meal, or the gift of time together. And if loved ones are not nearby or have passed on, revisit the memories, retell the stories, and carry those traditions forward.

We’re excited to share the story behind the inaugural Pleasantville Pride Day of 2025–an event that far exceeded expectations and left a lasting impact on the community. We take a closer look at all the good that came from that first celebration, and what’s ahead as this year’s event promises to be even bigger, bolder, and brighter.

We meet Ben Gelinas, who plays a pivotal role in bringing Pride Day to life, alongside his husband, Clay, and their two sons. Through their story, we explore what life, love, and pride look like in Pleasantville–and the meaningful connections that continue to shape this growing tradition.

Our Armonk cover story highlights Alison Jaye, a remarkable Byram Hills graduate whose journey to Broadway began at a young age. Most recently part of the opening cast of Stranger Things: The First Shadow on Broadway, Alison shares how her parents were vital in supporting her dream every step of the way–a perfect reflection of this issue’s theme.

In Chappaqua we’re proud to spotlight Julie Millet, a wonderful Horace Greeley graduate whose path has come full circle. Now a reporter for PIX11 and recently back in Millwood with her own family, her story is a testament to how big dreams often begin in small, familiar places–and how memory can become legacy.

As we celebrate this season of Moms, Dads, and Grads, we’re reminded that no milestone happens in isolation. It takes a village, a vision, and a whole lot of heart. These are the people who shape us – and the moments that stay with us.

Here’s to the stories behind the celebrations, and the people who make them unforgettable.

Wishing you a sweet and safe summer.


Elise Trainor
Publisher & Editor-in-Chief

Score a Good Grade on Graduation Celebrations

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Students spend a significant portion of their lives studying. By the time graduation arrives, thousands of hours of homework, exams, and late-night papers are behind them. According to the Western Interstate Commission for Higher Education, nearly 3.9 million students were expected to graduate from U.S. high schools in 2025, while the Education Data Initiative reports that more than 2.1 million bachelor’s degrees were awarded that same spring.

Reaching this milestone deserves more than a simple acknowledgment–it calls for a celebration that reflects the graduate’s personality and honors the journey that got them there. Think of it as your “syllabus” for hosting a seamless and memorable graduation event.

Plan Ahead

Moderne Barn

Graduation season is one of the busiest times of year for restaurants. From May through June, venues fill quickly with families eager to celebrate, so it’s essential to book reservations as soon as the graduation date is confirmed.

Many restaurants offer graduation packages or prix fixe menus designed for larger groups. Be sure to explore options in advance–and confirm that the graduate’s favorite dishes are included.

For more than 12 years, Moderne Barn in Armonk has marked the occasion in a unique way, closing for the evening of Byram Hills High School’s graduation to host seniors and their families. Groups of friends often coordinate with one another, creating a shared, high-energy celebration throughout the restaurant. Families decorate tables in their graduates’ future college colors, adding a personal and festive touch.

Tesoro D’Italia Restaurant

“It’s a wonderful way to celebrate alongside other families in the community, right in the heart of town,” says owner Corina Livanos.

In Pleasantville, Tesoro’s is another popular destination for spring celebrations, welcoming graduates from local high schools as well as Pace University. Now in its ninth year, the restaurant accommodates a range of party styles–from family-style dinners to buffets–and even offers a private wine cellar for more intimate gatherings.

“We can create any kind of menu for our customers, which gives families a lot of flexibility,” says owner Peter Tesoro. “We want you to experience high-quality food and service from the moment you arrive.”

Consider Hosting at Home

For a more personal approach, hosting at home offers both flexibility and creativity. You can design a menu around the graduate’s favorite foods, incorporate school colors, or even create a signature cocktail or mocktail.

DeCicco’s Events & Catering

Not everything needs to be homemade. Hiring a caterer or setting up a buffet with chafing dishes can ease the workload while still delivering a polished experience.

“Graduations are one of those milestone moments that are so special to celebrate with family and friends,” notes Marie & John DeCicco Sr. “As Italians, we know these occasions often turn into parties that last all night. Catering at home from DeCicco Events & Catering allows you to enjoy that intimacy without the stress–you don’t have to lift a finger, but you still provide a five-star culinary experience with the warmth of a home-hosted celebration.”

Add to the mix music, lawn games, and a relaxed backyard setup to create the perfect atmosphere for guests to mingle and enjoy the event.

Make It Memorable

DeCicco’s Events & Catering

No celebration is complete without a standout dessert. Beyond the traditional “congrats grad” cake, consider incorporating details that reflect the graduate’s next chapter–such as their college, major, or future career path. Decorations like balloons, flowers, and themed accents can help tell their story.

To create lasting memories, include interactive elements. A guest book, a photo for guests to sign, or a memory jar filled with advice and well wishes can become meaningful keepsakes for years to come.

Keep It Simple

Graduates have already sat through plenty of speeches, so keep remarks short and heartfelt. A brief toast highlighting a meaningful achievement is often more impactful than a lengthy presentation. A simple “then and now” photo display can also spark conversation without overwhelming the event.

Graduation season is a joyful time for families and communities. Whether celebrated at a favorite local restaurant or in your own backyard, the most meaningful gatherings are those filled with connection, pride, and gratitude. In the end, graduation isn’t just about the diploma–it’s about the people who helped make it possible.

Healthy Vibes

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Me with Michele Zipper and Deb Ross of The Well Center in Armonk

Every March and April, I feel a sense of relief when the snow finally melts – especially after this winter – and we can return outdoors and ease back into routines that involve movement and fresh air. From a walk with friends, to a bike ride, or any activity that gets us moving and soaking up some sunshine.

This season has a way of encouraging us to pause, reset, and take better care of ourselves. As the days grow longer and the air feels lighter, it becomes easier, and more appealing to focus on our overall well-being: physically, mentally, and emotionally.

In these Spring/Health & Wellness issues, we explore growing shifts in healthcare and what it truly means to feel well through some wonderful articles.

Armonk highlights holistic medicine and the power of treating the whole person through a local business, The Well Center. It has been a true joy getting to know founders and owners Deb Ross and Michele Zipper. A heartfelt thank-you to writer, Ella Ilan, for offering such thoughtful insight into their history, philosophy, healthcare model, and impressive depth of knowledge.

Our Chappaqua cover story, written by Ronni Diamondstein, takes a close look at dance – movement with meaning. Through the wide range of dance classes offered by the New Castle Recreation Department, residents can build strength, balance, and confidence while experiencing the joy and connection that dance brings. Whether you’re just starting out or rediscovering your rhythm, these classes offer physical, mental, and social benefits for all ages and abilities.

In Pleasantville, fitness isn’t just a routine – it’s an experience. Writer Abby Luby shows us how boutique studios are redefining wellness by offering personalized workouts, expert guidance, and a strong sense of community that big-box gyms can’t match. She speaks with the owners of three neighborhood studios about finding the perfect fit for every body and achieving unique fitness goals. Discover how these local gems are helping residents move, work hard, and thrive – one boutique session at a time.

Together, these stories – and many others in these issues – invite you to rethink wellness not as a one-size-fits-all solution, but as a thoughtful and intentional partnership in your health journey.

As you read these articles, you’ll discover meaningful perspectives on wellness, from the importance of physical therapy for women throughout life to the restorative power of nature and the outdoors on both body and mind.

They are designed to inform, inspire, and encourage small but worthwhile steps toward better health this spring. Whether you’re exploring a new approach to care, moving your body with intention, or simply spending more time outside, we hope these stories help you embrace the season feeling energized, balanced, and well.

Enjoy our health & wellness editions.

– Elise Trainor, Publisher & Editor-in-Chief

The Heart of the Holidays

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Me with Marie & John DeCicco in the cheese section of the Armonk DeCicco’s store.

Every November & December, amidst the sparkle and bustle, I find myself reflecting on what really makes this season shine. It’s the moments of connection, the simple kindnesses, and the spirit of generosity that weave through our communities and beyond.
These issues are filled with stories of goodness, gratitude and a link to those around us.

My three cover stories, although very different from each other, follow a theme that resonates with me.

The act of giving back.

For my Armonk cover story, I spent some quality time with Marie & John DeCicco and felt incredibly fortunate to do so. Their genuine care for their customers, employees, and neighbors goes far beyond groceries. There is no doubt why this couple runs such a successful business – it starts with kindness, giving, and lots of heart! I hope that everyone has the opportunity to meet this special couple.

For Chappaqua, I had the pleasure of reconnecting with a friend from my past. Jessica Rosh is the newly appointed Chairperson of the Hudson Valley arm of the Make-A-Wish Foundation. Helping to grant wishes and bring joy to ill children takes a special kind of person and Jessica has all the qualities that this takes and more. What a privilege this experience was and having people like Jessica in my orbit is a reminder of what giving back really means.

In Pleasantville, I was able to uncover an extraordinary business that for me was a bit of a mystery but now I’m convinced it’s the ‘place to be’. ZWILLING has consistently given back to the community – supporting local events and initiatives that strengthen the fabric of the village. They bring people together around something universal: the joy of cooking and sharing meals. I’ve been referring to ZWILLING as the hidden gem of Pleasantville, and you’ll see why.

Each of these individuals and businesses play a unique role in making our communities stronger. Together, they remind us that when people and organizations invest in the place they call home, everyone benefits.

As you read through this issue, I hope you feel inspired by those who give of themselves to make the community and beyond a little warmer. Because when we come together in kindness, there’s no limit to the good we can do.

Wishing you a holiday season filled with goodwill, connections, and a little extra gratitude.

– Elise Trainor, Publisher & Editor-in-Chief

Class Acts

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Me with Jackson, Christie, & Scott Krase of The Kittle House Inn
PHOTO BY CAROLYN SIMPSON

This cycle I’ve tried something new for the back-to school issue. In my short time as Inside Press publisher, I’ve come across many incredibly smart, talented, and successful alumni from our school districts. I decided to focus on an alumnus whose accomplishments I thought were worth sharing with the community.

Tom Kitt and Me

Tom Kitt, Byram Hills High School Class of 1992, our Inside Armonk cover story, has won a Tony Award for Best Original Score and the 2010 Pulitzer Prize in Drama for his show Next to Normal. Tom is a distinguished composer and musician who has also won Emmy’s, a Grammy and his list of nominations goes on for days. All this and he is kind, grounded, and a father of three. I was thrilled, honored and a bit star-struck in getting to know Tom and gaining some insight about his time at Byram Hills.

In Chappaqua, I found that most residents were familiar with the beloved restaurant, The Kittle House and that the new owners are a fantastic Chappaqua family – The Krase’s. The day-to-day operations will be handled by the oldest child, Jackson, Horace Greeley Class of 2015. Jackson along with his parents Christie & Scott and the newly renovated Kittle House Inn are the fall Inside Chappaqua cover story. I so enjoyed learning more about this very special family and the cherished landmark they are now proud owners of.

Ali Ewoldt and me at Pleasantville High School

Ali Ewoldt, Pleasantville High School Class of 1999 is our Pleasantville/Briarcliff Manor back-to-school cover story. Ali, a proud native of Pleasantville, has dazzled audiences on Broadway with standout roles in The Phantom of the Opera and Les Misérables. She made history as the first Asian American Christine in Phantom on Broadway and has proven herself a true trailblazer in musical theater. Ali’s career is a testament to talent, perseverance, and star power and was pure joy to work with on this issue.

There’s something about the start of fall that feels like a fresh notebook – crisp, clean, and full of possibilities. Around town, the air turns a little sharper, the leaves begin their quiet show, and families trade beach towels for book bags. It’s back-to-school season, but it’s also back-to-routine, back-to-community, and back to the small-town rhythms we love.

So, whether you’re chasing the bus, chasing your sanity, or chasing the perfect cider doughnut, welcome to fall in our favorite community.

Elise Trainor
Publisher & Editor-in-Chief