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The Inside Press

Withering Heights

March 4, 2012 by The Inside Press

By Rick Reynolds

In a population obsessed with its widths, I’m afraid of heights. Acrophobia. Put me on the edge of a cliff, and I’ll soil myself every time. Some people can walk right up to the edge and peer over. My wife, for one. Early on, I asked her if she’d think less of me if she knew I was afraid of heights. She reassured me that she couldn’t possibly think less of me.

When approaching a cliff, I start leaning back a full 50 meters from the edge, stopping altogether when I hit the 25 meter mark, frozen in my tracks. I don’t understand why: If I drew a line on a gymnasium floor, I could run up to it and stop right on the line. But when it’s a cliff, or tall building, or bridge, I feel something drawing me over the edge. I simply don’t trust myself. My head gets woozy, my legs go wobbly, and I feel the sudden neo-natal need to nurse. I’ve been slapped more than once in such situations.

Interestingly, I have no fear of heights when in a plane, or watching the Outside Channel on TV. I was even briefly in the flying club at college, before I threw up in the flight simulator. Generally speaking, as long as I’m fully contained, I’m good with it. I’m good on ski gondolas, as long as I can ride them back down. Drop me in a capsule from the International Space Station, and I’ll ask for a window seat. But left to my own devices, something manic takes over, drawing me into the abyss.

What inside me do I not trust? I’m fearless when it comes to using power tools (like electric screwdrivers), and intrepid crossing cow pastures in snowshoes. So, why should I not trust myself with anything higher than a step stool? Moreover, why must I feel nervous for others who have no signs of Acrophobia? I once rounded up all the tourists’ children at the rim of the Grand Canyon and scolded their parents for letting them out of the car. Meanwhile, my own child was safely harnessed to me while I was,
in turn, tethered to a large tree.

And speaking of trusting oneself, would you pack your own parachute? I wouldn’t. I wouldn’t pack my own suitcase—let alone, parachute. I’d want a professional, full-time, fully-licensed parachute packer (preferably one I never sold a car to) to pack my chute. No paraprofessionals—if you will. I’d want only seasoned, serious parachute packers, without too much of a sense of humor, who loved their jobs, and had no problem with insomnia. Finally, I’d want their favorite offspring strapped to my chest for insurance–and a note from their ophthalmologists.

Even then, upon jumping out of the plane, I’d suddenly have to weedle. Every time I get nervous, I have to weedle. I mentioned this problem once to a parachute jump instructor I met in therapy. She assured me that I’d only have to worry about wet trousers if I landed safely: if the chute didn’t open, they’d be blown-dry by the time I hit the ground.

While I found this somewhat comforting, it brought to the forefront my overarching issue: My worry isn’t so much about getting back to Earth, but how far into it.

So whether it’s a fear of mortality, or pain, or undue wetness, I’ve learned to forgive myself for this weakness. Everyone deserves one failing and, like the presidential candidates during debates, I can’t think of any other flaws I have.

Chappaqua alumnus and 35-year resident of Chappaqua, humorist Rick Reynolds resides in southern New Hampshire with his wife, daughter,
and two dogs.

Filed Under: Lifestyles with our Sponsors

Potters of New Castle” Handmade bowls filled with delicious, donated soups

March 4, 2012 by The Inside Press

On Monday, March 12, the potters of New Castle, in collaboration with a number of local merchants and community groups, will host our area’s first “Empty Bowls” event, part of a global movement to raise awareness and support for organizations working to alleviate hunger. It’s an all-volunteer effort, so all of the money raised will be given directly to the Mt. Kisco Interfaith Food Pantry and the Interfaith Emergency Food Pantry in Pleasantville.

[Read more…] about Potters of New Castle” Handmade bowls filled with delicious, donated soups

Filed Under: In and Around Town

Tom Chapin’s Birthday Concert “Enough For Everyone” featuring Chappaqua’s own Jon Cobert on piano.

March 2, 2012 by The Inside Press

Three-time Grammy winner Tom Chapin celebrates his birthday with a Family Concert in his Hudson Valley back yard Saturday, March 10, 2012.  But with Tom Chapin, it’s all about kids, and about giving back.  He is asking audience members to bring non-perishable food to donate to the Food Bank for Westchester.

In addition to his classic award-winning songs with funny lyrics, catchy tunes, and great sing-alongs about family, friends, food and the environment, special activities make Tom’s Birthday show a memorable event:

Kids are invited to come early and make a birthday card for Tom – we provide the supplies – they supply the creativity. During the show they parade to the stage to hand Tom the card that they made him, while everyone sings Tom’s own version of the birthday song.

The Valley Cottage Elementary School Chorus will join Tom onstage.  They provided the vocals on his latest CD, “Give PEAS A Chance,” winner of a 2011 Parents’ Choice Gold Award.

Our food drive for the Food Bank for Westchester empowers the kids to help, learn about food and nutrition, and take away an important lesson in giving.

After the show, families are invited to stay and share some birthday cake with Tom and the band.  Tom’s band features Chappaqua resident Jon Cobert (5 time Grammy nominee and writer of TV’s “Baseball Tonight” theme) and Rockland Co resident Michael Mark (5 time Grammy nominee and writer of TV’s “Entertainment Tonight” theme).

In a career that spans five decades, 22 albums and three Grammy awards, Renaissance man Tom Chapin has covered an incredible amount of creative ground.  In addition to his work as a recording artist and concert performer, Chapin has acted on Broadway, as well as working extensively in television, radio and films.

Best known as a music-maker, Chapin has maintained two long and productive parallel careers, both as a respected contemporary folk artist and as a pioneer in the field of children’s music.  In the latter role, he continues to engage the hearts, minds and imaginations of young listeners with witty, life-affirming original songs delivered in a sophisticated array of musical styles.

In addition to his musical and media endeavors, Chapin is a tireless advocate on behalf of a variety of charitable organizations.  He is on the Board of Directors of WhyHunger, a hunger organization founded (as World Hunger Year) in 1975 by Harry Chapin.  He remains active in a variety of environmental causes, as well as efforts on behalf of music and the arts in our public schools.

Saturday, March 10, 2012 – 1:00 PM Family Show
Tarrytown Music Hall, 13 Main Street, Tarrytown, NY
Tickets $20, $30 available online at http://www.tarrytownmusichall.org
Info (914) 631-3390; TicketForce (877) 840-0457

Filed Under: New Castle News

Cvac To Hold Open House For Youth Corps Recruiting and Additional CPR Training Course

March 1, 2012 by The Inside Press

Two Youth Corps Open Houses set: Tuesday, March 13, and Tuesday March 20th between 7-8PM

CPR Training set for Sunday March 18, from 10-12 noon

YOUTH CORPS OPEN HOUSE INFORMATION: Chappaqua Volunteer Ambulance Corps will hold two open houses for Youth Corps recruiting. Interested students must turn 16-years old by the fall of 2012.  The informative, casual event will be held Tuesday, March 13 and Tuesday, March 20th between 7-8 PM. All interested youth must have a guardian or parent in attendance.

“At CVAC, we are really proud of our Youth Corps and how much they learn and grow during their time with us,” said Brendan Dymes, Youth Corps leader. “The kids get really motivated by their responsibilities and feel a great sense of pride in helping out their community – it’s truly a win win.”

In addition to becoming full-riding members, the Youth Corps is involved in inventory checks, re-stocking, and vehicle operation checks amongst other things.

 For more information or to download an application, visit www.chappaquaambulance.org. Interested students are encouraged to attend one of the open houses. The application deadline is April 1, 2012. Space is limited.

CPR TRAINING INFORMATION: Due to an overwhelming response, CVAC will hold an additional Community-Wide American Heart Association “Family and Friends” CPR Course. Training is open to all New Castle residents.

This is “hands only” adult CPR, child CPR with breaths, and infant CPR. Relief of choking in adult, child and infant is taught as well. The course is video based, and includes hands-on exercises with instructor guidance. It is for those who wish to learn CPR skills but do not need a course completion card for their job or organization.
Sunday, March 18, 2012 from 10:00-12:00 Noon. The course runs approximately two hours. Be sure to wear comfortable clothing, as you will be bending and kneeling during the practical exercises

WHERE: CVAC Headquarters at 233 N. Greeley Ave, Chappaqua.
COST: A $5 materials fee.

For more information call 238-3191 or visit www.chappaquaambulance.org

To reserve a spot email cvaccpr@gmail.com

Filed Under: New Castle News

Hudson Valley Restaurant Week Offers Diners a Wide Selection of Great Places To Eat

March 1, 2012 by The Inside Press

The Culinary Institute of America was bustling with activity on February 28 as chefs, restaurateurs, farmers and producers gathered there to kick off Hudson Valley Restaurant Week, which begins March 18 -31.

Over 200 restaurants in seven counties in the region are preparing special menus to feature the bounty of the Valley; heirloom fruits and vegetables, artisanal cheeses, wines, fish, fowl and meat and even maple syrup.

Hudson Valley Restaurant Week is the Hudson Valley’s largest and most successful culinary event, and will offer three-course prix-fixe dinners at $29.95, and three-course lunches at $20.95 during the two-week event.

For more information visit www.hudsonvalleyrestaurantweek.com.

Hudson Valley Restaurant Week, the Hudson Valley’s largest and most successful culinary event, returns to cities, towns and villages throughout the region this year from March 18-31. The list of more than 200 participating restaurants is on the event website (www.hudsonvalleyrestaurantweek.com) and reservations are open. Participating restaurants in seven counties (Westchester, Rockland, Putnam, Orange, Dutchess, Ulster and Columbia) will offer three-course prix-fixe dinners at $29.95, and three-course lunches at $20.95 during the two-week event.

Now in its sixth year, Hudson Valley Restaurant Week demonstrates why the Hudson Valley has become one of America’s most talked about culinary destinations, says Janet Crawshaw, Hudson Valley Restaurant Week organizer and publisher of The Va lley Table magazine, www.valleytable.com. “The Hudson Valley has long been a vibrant agricultural region,” Crawshaw says. “Now, in addition to our farms, we are home to the country’s foremost cooking school, celebrated artisanal cheese makers, world-class wineries and distilleries, and some of the top chefs in America.”

Because agriculture is still the Hudson Valley’s biggest industry, the use of locally-produced ingredients on Restaurant Week menus is key to the event’s popularity. In fact, the farm-to-table movement — a long tradition among Hudson Valley chefs — is becoming a national culinary trend, according to the National Restaurant Association, which recently named locally-sourced-ingredients as the hottest restaurant food trend in 2012.

“Sustainable, local cuisine is more than a trend here,” Crawshaw adds. “Hudson Valley chefs find inspiration and amazing ingredients in the surrounding farms, and they go all out to use local products on their menus–from v enison, duck and heritage pork to artisanal cheeses, wines. There’s so much to use, even in winter.”

Hudson Valley Restaurant Week includes two full weekends, making it even more tantalizing for those looking for a tasty getaway. Many Hudson Valley hotels, inns and bed and breakfasts are offering special Restaurant Week rates, so adventurous foodies can spend a weekend or longer sampling menus at some of the finest restaurants in the region while treating themselves to mini-vacations.

Another exciting development for the event is involvement by the Culinary Institute of America. Tim Ryan, President of the CIA, now co-chairs the Advisory Board of Hudson Valley Restaurant Week, along with Peter Kelly of the renowned Xaviars Restaurant Group. “We are delighted to be partnering with the Culinary Institute of America on building Hudson Valley Restaurant Week,” Crawshaw says. “Many of our participating chefs are CIA graduates who have chosen to remain in the Valley and cont ribute their skills and imagination to our ever-expanding food scene.”

Hudson Valley Restaurant Week is presented by The Valley Table in partnership with Dutchess County Tourism and Westchester County Tourism. M&T Bank is the Official Bank and Credit Card Sponsor. Major sponsors are WHUD Radio, The Gold Standard, The Culinary Institute of America, Hudson Valley Bounty, Crown Maple, Millbrook Vineyards and Winery and The Journal News.

For more information and a full list of participating restaurants, go to
www.hudsonvalleyrestaurantweek.com.

Filed Under: New Castle News

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