It’s back to school season, which can only mean one thing: you’ve been promoted to Head Chef on the lunch shift five days a week for the next nine months! I can actually hear your collective groans into that second cup of coffee. As if planning and cooking dinners every night wasn’t enough, someone’s already asking what’s for lunch tomorrow before you’ve even cleaned the last crumb from today’s half-eaten lunchbox. Again. Forever and ever until they head off to college. I get it. We all want to be that mom. The one whose kid gasps with joy at the smiling rice panda and perfectly spiraled cucumber ribbons, surrounded by jealous classmates begging to trade for a soggy sandwich. But sometimes that mom is just trying to remember if she actually packed the lunch or just dreamt, she did while falling asleep in the kitchen standing up.
Enter every parent’s lunchtime hero: The Bento Box: the stylish, compartmentalized little miracle that tricks us (and our kids) into believing that we have our act together. Spoiler Alert: We don’t. But we’re still crushing it anyway! These boxes create visually appealing meals with built-in borders…like Lunchables but made with actual food and care and love instead of mystery meat and ultraprocessed frankenfood. There are plenty to choose from on Amazon, but my daughter still uses her PlanetBox stainless steel lunchbox set, and she’s 18. That’s an unsponsored endorsement and 100% true – PlanetBox, call me!
The first rule of bento box lunch club is that there are no rules. Just make it fun, not perfect. We’re going for “Kid Eats Lunch Without Protest” not “Local Mom Gets Kicked off Top Chef.” Start with a theme if you’re feeling spicy. A “rainbow lunch” is a parenting win disguised as color coordination: strawberries, cheddar cubes, cucumber sticks, blueberries, and a salami roll-up. Ta-da! Nutrition, but make it cute. Or try “Breakfast for Lunch” with mini pancakes, maple breakfast sausages and a medley of miniature melon balls. Is it a little extra? Yes. But what part of parenting isn’t?
Let’s talk portion size, a.k.a. the art of convincing a child to eat just about anything by cutting it into adorably shaped small pieces. Kids love mini things, and frankly, so do we. Mini muffins? Sure. Mini sandwich triangles? Why not. Mini cucumbers with hummus? Fancy. You can probably cut anything into a heart or a star with a tiny cookie cutter and it suddenly tastes better. Don’t ask me why, it’s just science.
If you really want to earn your gold star for the day, add a DIY element. Kids love building stuff. Unless it’s that 10,000-piece toy they begged you to buy for their birthday, that one’s all you. Let them construct their own mini tacos. Yes, I know they won’t be piping hot, but we’ve got bigger battles to fight. Or toss in mini pita rounds, marinara sauce, cheese, and tiny pepperoni toppings for a pizza party in a box. Will it come back half-eaten and smeared across the lid? Probably. But you tried. And that’s what counts.
Last but not least: don’t forget the emotional bribe. A little note that says, “You rock!” along with a dozen of those dye-free, off-brand M&M’s can go a long way. Maybe even sneak in a small chocolate chip cookie. It’s not spoiling, it’s survival. And nobody understands survival better than an overworked parent.
Bottom line? Bento boxes are not about being perfect. They’re about getting through the school day with a shred of creativity and maybe a smile. Will your kid thank you? Probably not. But their lunch will look adorable, they’ll actually eat it, and you’ll feel like a domestic goddess…until dinner rolls around. But then it’s someone else’s problem. Just kidding, it’s still yours.
If you’re sick of your boneless, skinless chicken breasts coming out of the oven dry and flavorless, have I got a hack for you. This recipe uses an oil-coated piece of parchment to mimic the effect of chicken skin, effectively keeping the breasts tender and juicy without the added fat.
Everyone needs a slam-dunk marinade in their repertoire. It’s hard to beat the combination of soy sauce, sweet chili and honey in this Asian-inspired sauce, perfect for coating your favorite cut of meat. I especially love it on flank steak, a leaner cut that absorbs marinades particularly well and are excellent canvases for flavor-packed rubs and sauces. This dish requires a little advance planning, so remember to marinate it in the morning (or even the night before) so the meat is fully seasoned by dinner. Pro tip: make the Ginger Miso Sauce in advance, bringing this meal from fridge to table in under 15 minutes.
I only allow myself to eat dessert on days that end in D-A-Y. Life is too short not to cap off each dinner with something sweet so I created my own line of cookies that we can enjoy guilt free. Whether you’re a health nut with a sweet tooth, or simply jonesing for a soft and chewy “cookie with benefits”, we should all be allowed to indulge in a satisfying, high quality treat that fits into our lifestyle. Happiness Jones is a decadent sweet treat that also happens to be gluten-free, grain-free, dairy-free, soy-free, vegan & has no refined sugar. But don’t be fooled by the clean ingredients, these cookies are lights-out delicious!