By Michael Competiello
10. Prosciutto di Parma
18 months aged; one taste and you’ll understand why Italians love “Gold”!
9. Reggiano Parmigiano–
We carry “Rocca” grade cheese only, a most exquis “italy” made parmigiano.
8. “Pops” soups–
My dad makes soup one way: “HIS.” Traditional recipes make for a truly delicious and all natural experience.
Try one of our “specials.” Toasted or make your own, mmmm!
6. Italian Combo-
Award Winning! Try the “special”; a great sandwich at a great price!
5. Fresh Sausage–
Fabricating all ingredients on premises + keeping to old world traditions = well-made, delicious sausage.
4. Chicken Parmigiana–
From the excellent grade of chicken, we add the rest of “OUR” ingredients. Take it plated or on a sandwich, and enjoy!
3. Eggplant Parmigiana–
The ingredients: breaded eggplant, tomato sauce and the mozzarella we use, is fresh!
2. Fresh Bread–
Delivered and sold fresh everyday; A & M, IL Forno and Terranova bakeries.And finally,
1. Fresh Mozzarella–
Made fresh everyday by me, Michael!
Michael Competiello is the owner/operator of A&S Millwood, serving great Italian specialties in Millwood for over 12 years. For further info, visit www.ASMillwood.com or call 914-923-8485