Eat dessert first. And because we are in our Sweet 16th year of publishing, the Inside Press had this novel idea to knock on a few doors to ask for different restaurant’s stand out ‘sweet treat’ recommendation. We’ll continue offering our sweet treat recommendations throughout our 16th year.
Favorite b/c: It’s not too big and it’s not too small. What makes it special? The sauce is heavy cream with melted chocolate. The cream is melted and then added to the chocolate, then drizzled on top. Yes, heaven can wait.
Crabtree’s Kittle House
Kittle Krack Pie
Once you take a bite, you can’t stop till it’s gone. It’s decadent and hits the spot when you have a dessert craving. The Macadamia Nut Brittle is unique and adds a candy like topping.