For insight into winemaking, the fall, with its many harvests and “crush-related” activities, makes an excellent time to visit Hudson Valley Wineries. But before you go, a few brief tips on associated “do’s and don’ts” are offered. Reservations are highly recommended and check out the winery’s policy on “outside” food. Plan to visit no more than three wineries in a day. Taste – do not chug. Stay hydrated.
Based on my “visiting experience,” I highly recommend the following wineries:
Millbrook Winery
Millbrook, NY
Take a scheduled tour (with insights into the winemaking process) and “portfolio” or “reserve” tasting at this bustling facility. Then purchase a bottle of wine, like world-class Proprietor’s Special Reserve Chardonnay, and a cheese plate and settle down on the outdoor deck overlooking the vineyards for a peaceful afternoon.
Clermont Vineyards & Winery
Germantown, NY
Reservations are not necessary for this converted dairy farm, now producing over a dozen different whites and reds to taste and buy, including an excellent dessert wine. Also, be sure to bring your own food (which can be purchased across the street) and plan to stay a while to listen to the delightful ramblings of owner Tony Trigo about the wine and life in general.
Warwick Valley Winery, Distillery and Orchard
Warwick, NY
Bring your own beach chairs and blankets to spread out on the scenic lawn of this multiple award-winning facility that’s open 362 days a year for tastings of wine, cider and spirits. No reservations are taken but “farm to table” food is available Wednesdays through Sundays, (as well as “pick your own apples” in season) and live music on weekends. A favorite libation from here is the black-currant cordial.
Whitecliff Vineyard & Winery
Gardiner, NY
One of the largest vineyards in the Hudson Valley (with 20 different varieties planted) this facility, owned by the Migliore family who work with Cornell in development of “new” grape varieties, takes reservations and also welcomes walk-ins for a variety of tasting experiences. There are frequent “pop-up” food events offering fare made from local produce. Be sure to try and/or purchase the unique Awosting white wine (a blend of local Seyval Blanc and Vignoles varietals).
Fjord Vineyards
Milton, NY
Sit at an outdoor table abutting award winning winemaker Matt Spacarelli’s sustainably managed vineyard and taste a range of eclectic whites, rosés and reds, paired with a cheese board (served by ultra-friendly staff) and let your eyes wander to the fjord in the distance. It’s magical. (Reservations strongly recommended.)
Benmarl Winery
Marlboro, NY
In addition to tastings at this “oldest vineyard in America,” there’s a bevy of special events held here, like a Friday night concert series and weekend festivals (think Sangria, Rosé and grape stomping). Tastings are by reservation (with tables overlooking the Hudson River) and fare to compliment the wine is from the facility’s kitchen. Excellent libations are the buttery, estate-grown Chardonnay and smooth, versatile Merlot.
There’s no better time for wine tasting in the Hudson Valley than fall. As the leaves turn brilliant colors, local wineries come alive with harvest season energy. Sip limited-edition wines and crisp ciders, savor farm-fresh pairings, and take in vineyard views at their autumn best. It’s the perfect excuse for a scenic, flavor-filled day trip.
