Starring Oliver Peoples, Paul Smith Spectacles & Stalla McCartney Eyewear
Saturday, May 4th, 11am – 4pm
Exclusive Summer Preview, hourly runway show.
L3 FITNESS
At L3 Fitness, busy moms can focus on themselves and pamper their mind, body and spirit. Schedule a private training sessions with Lara Ratzan, owner and founder of L3 Fitness and consult with Barrie Wolfe, MS RD, in-house nutritionist to help get your eating back on track after this long winter. Register for one of many group classes being offered–from a hard core, high energy boot camp to a centering and calming yoga class. L3 Fitness can help moms find much needed release from the stresses of everyday life.
914 861-2622
Jean Jacques (Café, Patisserie)
Mushroom Quiche
Jean Jacques is known for their casual yet elegant Parisian bistro fare. Choose crepes with sweet or savory fillings, such as chicken with apples and mushrooms, or exceptional omelets, sandwiches, salads and unequivocally the best quiches on this side of the Atlantic. Their Spinach Mushroom Quiche is chock-full of fresh tender spinach and hearty mushrooms, and has rich custard that will make you swoon. Or stop in for scrumptious tarts, cakes, and even melt-in-your-mouth cookies! 914 747-8191
Le Jardin du Roi – (The Garden of the King)
Brunch choices at this local treasure include homemade croissants, Croque Monsieur, and omelets with your choice of delicious fillings. The writer’s favorite and the restaurant’s signature breakfast – the Oeuf du Roi is pictured here – Provençale ratatouille, topped with a potato and goat cheese cake crowned with a poached egg. It’s incredible! For a more “lunchy” type of entrée, try Filet Mignon with a Dijon Mustard Cream Sauce or even an exotic Jumbo Shrimp in coconut curry sauce! So, treat your wife, mother, or grandmother to a lovely and elegant brunch at Le Jardin! 914 238-1368
Photo by Mike Feist
Bistro 146, the Seafood Grille
Located in the Old Village of Pleasantville, Bistro 146 has a spectacular menu for Mother’s Day. Bring mom for a special Mother’s Day plat du jour – Broiled Halibut, topped with fresh tender lobster meat with a Lobster Sauce Nantoix, on a bed of Truffle and Corn Risotto and spoon-worthy Spinach Fondue. Now serving terrific wines and specialty beverages to enhance your Mother’s Day Celebration Try their Bistro Omelet (with asparagus, roasted peppers, herbed goat cheese and lobster) or their Oscar Benedict – A crab cake, brioche, poached egg and Dijon hollandaise wonder! 914 495-3992
Photo by Mike Feist
