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Abby Luby

About Abby Luby

Abby Luby lives in the Lower Hudson Valley. Her published short stories and poetry appear in Parhelion, Persimmon Tree, Third Street Review and Syncopation Literary Journal. She has written for The New York Daily News, SolveClimateNews, The Examiner News. abbyluby.com

Julie Parise Millet: Hands-On Reporter at PIX11

April 29, 2026 by Abby Luby

PHOTO BY CAROLYN SIMPSON

When you see PIX11’s Julie Millet lob a tennis ball with a racket in one hand while speaking into a microphone in the other, you know she’s a high-energy, fully engaged reporter. Her animated style was on full display during coverage of the annual Arthur Ashe Kids’ Day at the U.S. Open in Queens, which aired on PIX11 in August 2025.

For Millet, 39, becoming a morning show reporter and fill-in traffic anchor for PIX11 News in New York City is a dream come true. “It’s so special to be at PIX11, I still pinch myself sometimes,” Millet says. “It’s a station I grew up watching. My third or fourth week on the job I was reporting from the sidelines of the Thanksgiving Day Parade, and I could hardly believe it. I thought ‘Wow. I’m really doing this.’”

Julie Parise Millet grew up in Millwood and graduated from Horace Greeley High School in 2005. She recalls her childhood fondly and remains close with many of her early friends. “It was wonderful growing up in Millwood,” Millet recalls. “I’m very grateful to my parents who chose to raise me here and all the hard work they did to make that possible.”

“My friends now are the ones I met as a youngster in school or in the neighborhood,” Millet notes. “We’d play outside at the condo development with many other kids my age. Those were the days before cell phones.”

Millet with her Family PHOTO BY CAROLYN SIMPSON

Even as a youngster, Millet was an avid writer, keeping a daily journal. “I always loved writing and knew I wanted to be a writer – I just didn’t know in what form,” Millet says. “A few years ago, my parents found a couple of my old journals written when I was in elementary school. As I got older, I journaled less and less.”

Millet recalls how the teachers at her high school went out of their way for their students. When she was in the ninth grade her interest in writing sharpened when she took a literary journalism course. “I remember thinking, ‘This might be it,’” Millet notes. “I started to wonder if being a newspaper writer was the way to go, but I ended up taking a different path.”

PHOTO BY THOMAS FRANZ

That path took shape at Providence College in Rhode Island, where she majored in political science and minored in writing. During the summers, she interned at WCBS-TV in New York City. “I really got into the news that summer,” Millet recalls. “And after I graduated college, CBS offered me a job as digital producer and editor.” It was a job she almost turned down.

“I was thinking about just spending the summer with friends,” she says. “But one of my girlfriends told me, very directly, to take the job. I’m so glad I did–it turned into five years.” During that time, Millet also worked at 1010 WINS and WFAN, gaining experience at two of the country’s top radio stations.

PHOTO BY THOMAS FRANZ

To move in front of the camera, Millet knew she had to start in a smaller market. She landed a job in Augusta, Georgia, as a morning reporter and anchor at ABC affiliate WJBF-TV. “I wanted to be on TV telling stories, but in my business, you have to start out by going into a smaller market to get the experience,” Millet explains.

Her two years in Augusta proved formative. “It was a wonderful experience,” she recalls. “Augusta is a military town and for one story I remember we joined the Army at Fort Gordon for two days as boot camp participants. It was very eye opening and we got a real taste of military life – they did not go easy on us.” Her military coverage earned her an honorary commission as a second lieutenant in the U.S. Army.

From 2015-2018, Millet was a reporter for CBS 58 in Milwaukee where she advanced from morning reporter to daytime lead reporter. While there, she met her husband Joseph and won a Wisconsin Broadcasters Association Award for breaking news coverage of a blimp crash at the U.S. Open in Erin, Wisconsin.

PHOTO BY THOMAS FRANZ

She later worked as a freelance reporter in Philadelphia for WFMZ-TV, the country’s 4th largest television market before heading to WAVY-TV in Norfolk, Virginia. At WAVY her investigative reporting on inconsistent data for missing persons cases, led to new legislation. “The numbers being reported about reuniting families weren’t accurate,” Millet explains. “We found the issues were technical errors, not intentional, but it still led to legislation that changed how cases are handled.”

Millet also earned an Associated Press award with a fellow reporter for their special series at WAVY-TV about the Virginia education system. “This was a five-part piece about changes in the educational system that had to do with Critical Race Theory, which had been in the news a quite bit,” Millet recalls. “We looked at what was going on, how it impacted funding for education and the teacher shortage because teachers were leaving the profession. For about a month we did in-depth research and spoke to current and previous members of the state education department. We interviewed both sides of the controversy. It was important to hear both sides.”

PHOTO BY THOMAS FRANZ

Despite the accolades, Millet says the most impactful stories are often the most difficult. “Covering the worst day in someone’s life–especially when it involves a child–is never easy,” she says. “Those life experiences have taught me how to connect with people in very real ways.”

Millet was six months pregnant with her son Jack and on maternity leave from WAVY-TV when she got offered a job at WPIX in New York City. “I knew I wanted to come back home,” she says. “Starting a new job as a new mom was a big transition. I didn’t know anyone at WPIX at the time–it was quite an experience.”

Millet worried she’d have to sacrifice her career if she wanted to become a mom. But her early morning schedule has her arriving at the station at 2 a.m., lets her balance career and family life.“My hours allow for the best of both worlds. I get to do a lot of work while my child is asleep and when I get home, sometimes exhausted, I do get to spend time with my son. It’s incredibly fulfilling. I have it all as a mom and a news reporter, a dream I’ve had for a long time.”

After emotionally taxing assignments, that balance matters even more. “Sometimes the stories are hard to shake,” Millet says. “But coming home and hugging my son right away makes a difference.”

PHOTO BY THOMAS FRANZ

Recently Millet, her husband Joseph and son Jack, 2 ½, moved into a house right down the road from where she grew up.

Whether Millet is reporting on protests, traffic, the weather, holiday preparations or medical issues, she has clearly distinguished herself as a versatile journalist dedicated to report news to the greater community. “We never do it for the awards,” Millet notes about herself and fellow reporters. “We do it to help people. That’s what I love about my job.”

Filed Under: Cover Stories Tagged With: HGHS Graduate, Julie Millet, Moving back to Millwood, Reporter at PIX11

It’s All About Community: The Armonk Outdoor Art Show

April 29, 2026 by Abby Luby

Sunny day at the Art Show

In September 2023 a major rainstorm pelted a large tent at Community Park. Huddled under that tent was a group of people figuring out how they would set up the grounds for the nationally acclaimed Armonk Outdoor Art Show taking place the next day.

“We all saw how high the water was, how it was saturating the ground,” recalls Nancy Rosner, Managing Director of the Art Show. “As we wondered what to do, I suddenly realized what an incredible, close-knit group of people I get to work with.”

Rosner’s vivid memory of that day is a reminder of the unwavering dedication of the Art Show’s board and the 300 volunteers essential to the smooth-running annual event. The volunteers are known to go the extra mile helping artists set up their booths, regularly checking in with them, offering snacks or briefly watching their booth when needed.

The Art Show’s 64th year will take place on Saturday and Sunday, September 26 – 27 at Community Park – 205 Business Park Drive. As always, the show’s net proceeds support the North Castle Public Library’s educational and entertainment programs, library furnishings, upgrades and the Armonk Players theater group. About 10,000 to 12,000 visitors from the tri-state area come to see 160 juried painters, photographers, sculptors and mixed media artists. It’s two days that guarantee a sensorially rich excursion in the boundless realms of color, shape and design.

Rosner, who grew up in Armonk, remembers going to the Art Show as a child and walking through aisles of booths lined up in the field near the police station. “It was much smaller at that time,” Rosner says, “but I was still over stimulated because there was so much to look at. A glass artist had these big bubbles and as a little kid I was in awe, wishing to know how he did that.”

With a background in art history and arts in education, Rosner has spent much of her career working at known museums such as the Barnes Foundation, the Edward Hopper House Museum and Study Center and the Hudson River Museum. She was hired as managing director of the Art Show in 2024.

“For years, we didn’t have a paid director and we were all volunteers,” says Marian Hamilton, the show’s co-chair for 25 years. “The show was so important as a main fundraiser for the library that we really felt we needed to institutionalize the whole process.”

Art Show Executive Board members (L-R): Nancy Rosner, Nicole Blum, Stacy Wilder, Marian Hamilton, Debbie Heidecorn and Ariel Dubs; missing Liz Green and David Fromm

Hamilton says bringing in Rosner saw a growing number of younger volunteers and more sponsors. “Since I first started, we added more sponsorships to our list. This past year we raised $90,000 from our sponsors alone. We couldn’t do this without our sponsors.”

Last year Art Show sponsor levels were Diamond – $15,000, Platinum – $7,500, Gold – $5,000, Silver – $3,000, Bronze – $2,000 and Copper – $1,000.

A loyal Diamond Level sponsor is Cross Private Client Insurance, which has offices in Armonk.

“We’re not looking just to donate,” says Denise Koslowsky, Cross Private Principal and Director of the Personal Lines Department. Cross Private partners with Chubb to insure high end art collections.

“The Armonk Outdoor Art Show is a great way for us to connect with our existing clients,” says Koslowsky, who is also an artist and displays her work at the show’s Cross Private/Chubb booth. “We send out a lot of Art Show tickets to our clients and to collectors we know. We want our clients to meet us, say hello and enjoy the show. Chubb has art experts there as well. People come to the show to buy art and it’s always awesome to see them leaving with art under their arm.”

One of last year’s Gold Level sponsors was Teal Canvas, who has been an Art Show sponsor for the last two years. A fine-art consultancy, Teal Canvas partners with interior designers, architects and hospitality groups and whose booth shows work by artists they represent.

“We introduce our services and show a range of about 120 nationwide artists,” says Teal Canvas founder Jay Gutnick. “People come to our booth at the Art Show because they are very interested in art. The Art Show is wonderful because most people are not passive observers and come with the intention of buying art.”

Award-wining artist Ummarid (Tony) Eitharong, who has exhibited his work at the show for the last 20 years, says he deeply admires the staff and volunteers who help out during the show.

“They are so organized,” Eitharong remarks. “They take care of all the artists, and they undoubtedly respect what we do, which is awesome. They also help take purchased artwork from the booths and deliver to the buyers.”

Eitharong, a veteran exhibitor and award-winning artist including Best in Show in previous years, sold 33 works last year including his 2D mixed media pieces and bold abstract paintings. He recalls how his work started to evolve after being prompted by the Art Show’s volunteers who advised him to exhibit more of his abstract work.

“The next year I came back with new work,” he says. “The committee is made up of wonderful people who are serious about art and who listen to the artists.”

The very first Armonk Outdoor Art Show in 1961 was held on the lawn of the Armonk Methodist Church bordering Main Street. Gaining popularity, the show moved to the larger space of the North Castle Library’s parking lot and then to the American Legion Field in front of Town Hall. In 1997 it finally moved to its current home at Community Park. The shifting locations moved the show further from town’s center where art show visitors would dine, check out local businesses and real estate.

Stephen Anglim Heart
in Wampus Brook Park
PHOTO BY NATE ZIPPER

Last year, the Art Show’s effort to reconnect with the town was through “Armonk Has Heart,” a public art project featuring 12 large, one-of-a kind fiberglass heart sculptures, each designed by 12 Art Show artists. The three-dimensional hearts were displayed throughout town for the full month leading up to the Art Show. A map of where the hearts were located in town guided a children’s scavenger hunt. The hearts were later auctioned off to benefit the Friends of the Library.

One of the hearts was created by artist Stephen Anglim whose vibrant style revealed an urban scene redolent of Central Park in New York City on one side and a beach scene with a lone person contemplating the ocean on the other; both scenes represented Anglim’s dual themes seen in his work. Anglim was especially pleased to see families come by his booth after the scavenger hunt to see his work.

“Families and little kids saw my artwork and realized it was the same style as the heart I created,” Anglim explains. “They said ‘Oh my gosh – he’s one of the Hearts of Armonk artists!’ They took the time to look at my work and asked questions wanting a greater understanding of my art.”

“We are really proud of the work we did in the Armonk Has Heart project,” says Rosner. “It was an exciting experience to work closely with town officials and local businesses. Everyone was so dedicated to the project and to this community. It was a wonderful experience.” North Castle Town Supervisor Joe Rende, who has volunteered for the show for about 20 years, notes how enthusiastic everyone was in the “Armonk Has Heart” project.

“Town employees, including Anthony Ruvo of the town’s Maintenance Department and Jake Terenzi of Parks and Recreation were key for the project,” Rende recalls. “They mounted the hearts on the pedestals and protectively placed them throughout the town. Also, our town clerk Alison Simon always takes an active role by helping Nancy Rosner.”

Rende says the Art Show is a chance to show off the town’s dedication to volunteerism. “It shows the existing level of community spirit throughout the town,” Rende notes. “It also draws young and old and we are seeing second generation children moving back here to raise their families. The Art Show is a wonderful joint effort between the town, the Art Show and the Chamber.”

Colorful art for a colorful day

The Armonk Chamber of Commerce, who helped fund a small part of the “Armonk Has Heart” program, will be honoring the Art Show this year with the Chamber’s Citizen of the Year award. Chamber president Neal Schwartz says it’s the only award the Chamber will be giving this year in recognition of the “Armonk Has Heart” success.

“Not only did the program inspire people to come and navigate through the town, it placed the hearts around town in places where there hadn’t been any art,” Schwartz says. “It was a successful effort and to Nancy’s credit, it brought Art Show goers back into town. We are honoring the connection we have of working together to a higher level than it’s been in a long time.”

The Chamber will honor the Armonk Outdoor Art Show on Monday May 11, 2026 at the Mount Kisco Country Club in an all day event including a golf outing, cocktails and dinner.

As Rosner and her board and committees immerse themselves in planning for the upcoming September show, she acknowledges how art plays a positive role in today’s world.

“Public art is so important because it brings communities together to bond over something beautiful,” Rosner says. “The Art Show provides joy, a moment of escape and reminds us there is beauty in the world during times that are challenging. You can lose yourself while looking at a work of art, knowing that you bring something to the art while the art brings something to you.”

Be sure to save the date for the 2026 Armonk Outdoor Art Show – September 26 & 27. Visit armonkoutdoorartshow.org and follow @ArmonkOutdoorArtShow on Instagram and Facebook for more information.

Filed Under: Features Tagged With: Armonk Has Heart, Armonk Outdoor Art Show, Community Volunteers, Nancy Rosner

Pleasantville’s Boutique Fitness Studios are Thriving

February 26, 2026 by Abby Luby

You just got the kids dressed, fed and off to school. Now it’s ‘You Time.’

You head into one of Pleasantville’s boutique wellness studios and are greeted by familiar faces–other mothers whose morning routines mirror your own. It’s time to focus on strength and flexibility, guided by highly trained instructors dedicated to health, longevity, stress relief and holistic, restorative practices.

These popular, welcoming studios reflect a growing shift away from big-box health clubs with cavernous gyms and sprawling exercise circuits. Instead, Pleasantville’s boutique fitness scene emphasizes personalization, community and intentional movement.

Located in the heart of Pleasantville are Sweat New York, The Fit Co, The Pilates Solution and Sonny’s Pilates–boutique studios offering a wide range of classes, from Pilates and hot Pilates to HIIT (high-intensity interval training), strength training and recovery-focused workouts.

What continues to draw a growing and loyal clientele is the highly personalized approach to fitness–something that resonates deeply in Pleasantville, a small village known for its strong sense of community.

The Fit Co

The Fit Co

“There is a lot said about community and wanting a good workout,” said Fit Co owner Laura Kovall. “People come together, have fun, and want to be working out with people they know. We have mothers of elementary school–aged children, empty nesters and those working and managing aging parents. Over the years, everyone has put themselves last. Now they want to take care of themselves with a healthy routine that focuses on longevity, balance and strong bones.”

Among the offerings is Fit Co’s “No Sweat” class, a total-body workout that uses everyday functional movements and equipment such as TRX, BOSU balls, barbells and boxes. HIIT classes and Fit Co’s signature strength workouts round out a schedule designed to meet clients wherever they are in their fitness journey.

Kovall officially opened her Wheeler Avenue studio in March 2025 with two yoga instructors. Today, Fit Co has grown to a team of ten instructors offering a range of classes. Kovall’s bright, airy second-floor studio overlooks Wheeler Avenue and easily accommodates circuit-style classes for HIIT or Fit Co’s signature strength workouts. Small inspirational signs– “Believe in Yourself,” “Keep Smiling,” and “The Body Achieves What the Mind Believes”–dot the space. A video screen in the corner allows for livestreamed classes, while a smaller room is dedicated to recovery, featuring tools such as compression boots designed to support lymphatic drainage after workouts.

Sweat New York

Sweat

For Sweat New York owners Merrill Hollander and her husband, Jonathan Harris, community is central to their fitness philosophy.

“At Sweat, community means something real,” Hollander says. “For us, it means inclusive, safe, warm–or really hot–kind, forgiving, and always welcoming. It’s the feeling you get the moment you walk in the door, and the reason so many clients have become true friends.”

Sweat New York has two Pleasantville locations–one on Wheeler Avenue and the other on Jackson Street. The Jackson Street studio, which opened in August 2023, offers hot yoga, Cardio sKulpt, hot barre and hot mat Pilates in a delicately lit space with controlled humidity and temperatures ranging from 95 to 110 degrees. Classes run throughout the day with 15-minute breaks in between.

The Wheeler Avenue location, which opened in May 2025, features hot reformer Pilates. Infrared heating panels span the ceiling above a sleek row of versatile reformers. Fifteen instructors, who Hollander says “are the superstars of our studios” teach across both Sweat locations, drawing clients from Chappaqua, Briarcliff, Bedford, and Bronxville, in addition to Pleasantville residents.

Pilates Solution

Pilates Solutions

Pilates Solution, located on Broadway, opened three years ago after Jennifer Lancaster assumed ownership of the former Better Day Pilates, which had operated until just after the COVID pandemic.

“I renamed and rebranded it,” Lancaster explains. “Word of mouth helped tremendously, which is so important in the boutique fitness world. Friends telling friends and coming together for classes grew the community until the number of clients tripled.”

Four full-time instructors, along with several substitutes, lead classes in the warm and welcoming space. The space features four reformers and additional tower mats equipped with springs, bars and handles for resistance training. Classes typically include up to eight participants, and a full-length mirror runs along the opposite wall.

“Pilates is a mind-body way of working out,” Lancaster says. “The mirrors help clients see posture and alignment with breath coordination. In our classes, everyone is supportive–everyone has their own process.”

Lancaster, who earned her Pilates Mat Certification in 2015 and previously ran a major teacher training program in New York City, plans to launch a Pilates certification program in Pleasantville.
“I’d love to open the studio for training future instructors,” she says. “Mentoring and teaching is something I truly love.”

Sonny’s Pilates

Rounding out the boutique offerings in town is the newly opened Sonny’s Pilates on Manville Avenue.

What Workout is Better for You?

Wellness boutiques now offer a wide range of workouts tailored to different ages, goals and abilities. Busy professionals and full-time parents often gravitate toward high-impact options such as HIIT, express yoga and hot yoga, while older adults tend to focus on strength, balance and flexibility.

“A growing number of boutiques are leaning into strength training and functional movement,” Hollander says. “Sculpt will still have its moment–high-intensity, low-impact, rhythm-driven training that delivers the burn clients love. For 2026, it isn’t about choosing one lane. It’s about staying curious, staying challenged and staying committed.”

Sweat’s hot classes attract a wide variety of clients. “Hot yoga is for the adrenaline junkies,” Hollander notes. “But all of our classes skew toward a fitter clientele. We welcome everyone, but we know it’s not for everybody.”

At Fit Co, clients range in age from teenagers to those in their 80s and 90s. Strength and weight-bearing exercises anchor Kovall’s most popular class, No Sweat.

“That’s where you move quickly–yes, you will sweat–and you’re done in 40 minutes,” Kovall says. “I want these classes to fit into people’s lives. We train the body holistically–not just strength and cardio, but Pilates and recovery as well.”

Sonny’s Pilates offers 50-minute and 30-minute signature Pilates flow classes, along with a complimentary 25-minute introductory session. The longer class focuses on full-body strength and flexibility, while the shorter sessions target either upper body (arms and abs) or lower body (glutes and abs).

Age-Related Fitness Needs

Age is often a determining factor in choosing the right type of movement. At Pilates Solution, clients range from age 40 and up, including two women aged 85 and 91.

“Some clients come for private sessions, others for duets,” Lancaster says. “We’re also seeing more men, which is wonderful. They often start with private sessions, usually early in the morning before work.”

Older adults often seek instruction that emphasizes balance and muscle strength for joint support.

“I have a balance class with clients in their 80s,” Kovall says. “My oldest client is close to 90, while women in their late 50s and early 60s attend regularly.”

Residents from Pleasantville’s new apartment building on Memorial Plaza, frequently attend Fit Co’s 10:30 a.m. class, which focuses on balance and strengthening muscles that support joints.

“It’s important for older people to be able to stand up easily from sitting, especially if they live alone,” Kovall explains. “My goal is to work muscles people don’t usually engage in everyday life.”

At Sonny’s Pilates, the mostly female clientele ranges from their 20s to their late 60s or 70s. There are also a few male clients who take private sessions or couples take classes together.

Post-Workout Recovery and Restoration

Whole-body wellness has long been a hallmark of boutique fitness studios, many of which emphasize restorative practices. At the end of Fit Co’s No Sweat Flex & Flow class, members cool down and stretch to restore balance and support recovery. Restorative elements are also incorporated into Vinyasa Flow Open and Fit It in Yoga classes.

Looking beyond muscles and bones, some studios are expanding into wellness therapies. Sonny’s Pilates hopes to introduce red light therapy and lymphatic drainage massage in the near future.

Ultimately, Pleasantville’s wellness boutiques share a common mission: supporting holistic health through movement and connection.

“Our contribution to the community goes far beyond classes,” Hollander says. “We’ve built a space where everyone is wanted, seen and appreciated–no ego, no exclusivity, just people showing up for themselves and for each other.”

sweatnewyork.com
thepilatessolution.com
thefitconyc.com
sonnypilates.com

Filed Under: Cover Stories Tagged With: Fit Co, Pilates Solutions, Sonny's Pilates, Sweat

DeCicco’s & Sons Stellar Food Market & Community Giving

November 25, 2025 by Abby Luby

Photo by Cathy Pinsky

On an early chilly morning long before the sun rises and just days before Thanksgiving, large panel trucks filled to the brim with several hundred frozen turkeys pull up to each of the 11 DeCicco & Sons upscale gourmet supermarkets. In a few days all of these pre-ordered turkeys will be feasted on by DeCicco & Sons’ many loyal customers while many other turkeys will feed thousands of those in need.

For business owners John DeCicco Sr. and his wife Marie DeCicco, giving back has highlighted their strong connections to countless communities for more than 50 years starting with their first store in 1973 in the Woodlawn section of the Bronx and then in 1984 when they opened their store in Pelham.

“We started making baskets for families in need during Thanksgiving and also Christmas,” DeCicco Sr. recalls. “We’d include turkeys with all the sides, and my delivery guy would bring some 50 to 70 baskets to families from a list supplied to us by the schools. Since then, we’ve been giving back.”

The popular supermarket is known for custom-made cakes, high quality produce and meats, prepared meals including sushi, salads, hot food bars, grab-and-go meals, sides and award-winning catering services.

Photo by Cathy Pinsky

As the DeCicco’s opened more stores over the years, they always embraced each store’s community by donating to various local organizations. The act of contributing reminds John DeCicco Sr. of the kindness showed him when he was a poor 10-year-old just arriving in the United States from Calabria, Italy.

“I remember going to this church and they gave me a few toys, and I never forgot that,” John Sr. recalls. “For a family in need, our baskets are a big thing, and I feel grateful that we are able to share.”

Fast forward to DeCicco’s & Sons expansive outreach supporting Westchester and Putnam schools, PTA/PTSAs, education and health-based foundations, local food pantries and hospitals, non-profit organizations such as the American Cancer Society with annual donations exceeding $100,000.

Years ago, the DeCicco’s enticed customers to contribute to their school rebate program by placing their sales receipts in a box at the cash register and DeCicco’s would donate 1% of those sales. Today customers use their courtesy cards to donate to the school of their choice and every two months DeCicco & Sons sends a check to any one of a number of PTA groups. “We’ve gotten almost $3 million over the years since we started that program. We still do it,” DeCicco Sr. notes.

Responding to unplanned needs is another way DeCicco & Sons gives back. During the COVID pandemic the store delivered breakfasts to the local fire department and pizzas to the police department. When the power goes out every DeCicco & Sons store allows those living nearby without electricity to put their food in the store’s freezers. During the Hurricane Sandy power outage, Marie recalls a woman coming to the Pelham store where they had a shower and washing up before getting on the train to go to work.

Photo by Cathy Pinsky

“We really try to meet the needs of the community in many ways,” Marie says. “Our sons and our whole team are the same way in each store.”

Both the DeCicco’s two sons, John Jr. and Chris, grew up with marketing entrepreneurship in their blood. As youngsters the boys would sit at the kitchen table and sketch out their dream store.

“We would visit Wegmans in New Jersey, and they were inspired from an early age,” Marie remembers. “When they started working at our stores the boys worked from the bottom up, from cleaning toilets to washing floors to being involved in construction, to the meat and fish departments.”

John Jr. is CEO of DeCicco’s & Sons while Chris and their cousin Joseph DeCicco operate ten stores in Ardsley, Armonk, Bedford, Brewster, Eastchester, Harrison, Larchmont, Millwood, Pelham, and Somers. Each oversees different operations. Joseph DeCicco, vice president of purchasing, actively searches for gourmet items from around the world with an emphasis on Italian products.

Chris is known for starting the store’s impressive and large international beer selection prominently shelved in a separate, dedicated location of the store. His interest in craft beers saw him travelling around the world tasting local brews in the early 1990s.

Eventually DeCicco & Sons’ first craft beer affiliation was with Captain Lawrence Brewing Company based in Elmsford in 2006. By 2010, DeCicco & Sons was the first supermarket in New York to install a bar with beer on tap in their Brewster store. Today the supermarket sells 1,000 to 3,000 varieties of beer and Chris is recognized as a well-known beer aficionado world-wide. Because Chris was key in promoting Belgian beer in New York and the United States, in 2017 he was inducted as an honorary knight in Belgium in a 13th century tradition called the Knighthood of the Brewers’ Mash Staff that took place at the Cathedral of St. Michael and St. Gudula in Brussels.

(L-R): Christopher, Marie, John, and John Jr. DeCicco at their 50th anniversary party in June
Photo by Cathy Pinsky

The DeCicco & Sons Armonk store was built in 2013. Before that there were no supermarkets in town. John Sr. recalls that before they built the Armonk store it wastreet corridor between Maple Avenue and Bedford Road.

Marie and John Sr. moved to Armonk about 10 years ago, a convenient move for Marie who oversees the store’s on-site bakery. The very early morning staff of 17 bakers produce freshly baked items which are sold in the Armonk store and distributed to their other stores. The bakery is known for its custom cakes, homemade cookies, Italian pastries and breads. DeCicco also partners with other family businesses including Zaro’s Bakery, Rockland Bakery, Carousel Cakes, and Arthur Avenue’s Zarro’s Bread.

“The work shifts in the bakery vary,” Marie explains. “During the holidays bakers come in around 4 a.m., the decorators come in about 7 a.m. and the packers come in later in the morning and stay until closing to get all the orders ready for the morning pick up.”

The DeCicco’s started their baking delivery service for their Pelham store. “My vendor at that time was a pastry shop owner in Rockland where we lived at the time,” Marie recalls. “Our delivery guys were my husband and my sons using their own vehicles,” she says, chuckling. “Some of the conditions the products arrived in makes me laugh – don’t ask – cakes upside down! That’s how we started. We’ve come a really long way.”

The very same Rockland pastry shop owner, Louie Roscigno, would eventually come to work for the DeCicco’s and, at age 80, he still works for them as senior baker. Roscigno is among those who have worked with the DeCicco’s for as long as 50 years.

John Sr. notes how the store’s creative bakery staff quickly decorated a cake for a customer.

“One of our neighbors and a regular customer was in the store and we found out that it was her birthday,” John Sr. recollects. “We asked the bakery to quickly make a cake to surprise her and when she was checking out, we gave her the cake while all the cashiers sang happy birthday to her. These are the things that happen at the store that are priceless.”

DeCicco’s at the 2025 Making Strides Against Breast Cancer Kickoff Reception
Photo by Cathy Pinsky

In 2024, DeCicco & Sons were awarded Best of Westchester for their catering service.

Marie regularly meets with the store’s award-winning event and catering director Brittany Arocho who has worked at the DeCicco’s for nine years. Arocho oversees the full-service catering throughout the year including corporate functions, fundraising galas, milestone events and provides various types of cuisine, custom desserts, décor, staff, rentals and floral arrangements. The DeCicco & Sons’ catering department also cooks thousands of turkeys, many with complimentary sides for their Thanksgiving and the holiday customers.

The future for DeCicco & Sons is always a forward moving plan, seen today as two new stores are about to open in January 2026. One will be a 20,000-square-foot space on Glen Ridge Road in Greenwich, CT. The other store will be in Scarsdale by the train station, where the former DeCicco Family Markets was located which closed last year. Once both stores open there will be a total of 13 DeCicco & Sons stores in the New York Metro area.

To date, there are some 1,600 employees working for all the DeCicco & Sons stores with about 100 staffers in each store. Woven into the new hires training is the importance of being amicable and attentive, something the DeCicco’s are especially proud of.

“We spend a lot of time training new employees and educating them,” DeCicco Sr. says. “Many of them are nice kids and for some it’s their first job. I want to teach them life skills like talking to customers, saying ‘thank you’ or ‘how was your day?’ We’ve seen our young employees come in so shy but then they blossom and work their way up in the store. Parents have told us how, since working here, their kids have changed.”

Employees have learned to be customer friendly by example, a role in which John Sr. is only too happy to play as he mingles with and helps customers in the front of the store. Just recently he was helping an elderly husband and his wife bag their groceries. He graciously carried their bags out to their car when the husband asked him “How long have you been doing this?”

“Oh about 50 years,” John Sr. told him, eyes twinkling.

The man looked shocked and said, “And you never got a promotion?”

Filed Under: Cover Stories Tagged With: 10 stores, DeCicco's and Son's, giving back, grocery store

Holly Berfield’s Savory and Sweet Book Covers

November 25, 2025 by Abby Luby

Photo by Holly Berfield

When Holly Berfield finished reading “Lady Tan’s Circle of Women” by Lisa See, images of Chinese scallion pancakes and jasmine tea stoked her imagination. An historical fiction set in 15th century China, See’s story about female bonding in the face of male adversity infused with authentic Chinese foods, prompted Berfield to head for her kitchen to make the pancakes and other edibles from the story. When done, she aesthetically arranged the foods around the book cover, photographed it and posted the fun and unique visual on her Instagram feed and blog “BookCookLook.”

Berfield, who is a professional photographer, lifelong bibliophile and aspiring at-home cook, recalls how the concept of connecting books with food first came to her some ten years ago.

“There was this delicious sounding dish called mesir wat, an Ethiopian red lentil stew from “Cutting for Stone” by Abraham Verghese. It sounded yummy and I wanted to try to make it.”

After cooking the stew, she framed Verghese’s book cover with a gnarly ginger root, a smattering of raw red lentils and an eye-popping sprig of green coriander garnishing the stew. Captivated with this new visual-literary composite she posted it on her Instagram page instagram.com/bookcooklook along with a recipe link and a short book review.

“This all happened organically, and I wondered if I could do it for a year and maybe for 100 books,” Berfield notes.

Today and 27,000 Instagram followers later, Berfield marvels how her creative lit-food genre has attracted a world of book lovers and inspired well-read culinarians. Links to recipes she sources for each post are on her blog and her Instagram page under “story highlights.”

Berfield’s drive for BookCookLook comes from her passion for stories and its characters.

“When I enjoy a book, I don’t want it to be over and photographing the cover with food is a way to keep the book and characters with me,” she explains. “It keeps me immersed in that book universe and I savor that feeling for a little while.”

As the growing number of book lovers signed on to BookCookLook, word spread. Then, about five years ago, Berfield got a call from Oprah’s Book Club.

Photo by Holly Berfield

“After the initial shock wore off, they asked if we could collaborate on creating holiday cookies themed to their book picks of that year,” Berfield recalls. “One of the books chosen was “Olive Again”, a sequel to Pulitzer Prize winner Elizabeth Strout’s “Olive Kitteridge” and we made olive oil short bread cookies.”

Foods paired with the “Olive Again” book cover included Olive Oil Sugar Cookies with Pistachio Glaze shaped as either Christmas trees or stars. The experience prompted Berfield to focus on holiday themed books in December.

Other opportunities offering exposure to BookCookLook included creating book-inspired holiday desserts for Bob’s Red Mill, numerous invites to book launches, and author chats at local bookstores. Just this past summer Berfield and her book club were featured on the nationally known show “Today with Jenna & Friends”, where they discussed a current Read with Jenna book selection.

From Law to BookCookLook

Berfield grew up in Harrison, NY and attended Washington University in St. Louis where she met her husband, Michael Berfield. She became a litigator after graduating from the American University Washington College of Law in Washington D.C.

After five years in the courtroom, Berfield knew it wasn’t what she wanted to do long term. She took her writing skills and her law experience and worked successfully in the law firm marketing field. “I really enjoyed working in a law firm environment and being creative,” she says. “I was writing press releases, holding rebranding events, creating websites. It gave me a creative outlet.”

In 2006, when her first son Benjamin was about two years old and her second son Isaac was still an infant, Berfield decided to take a break from marketing. (Today, both sons are in college).

“I started picking up my camera a lot as one does when they have young children,” she notes. “I was photographing nieces and nephews and my friends’ kids. Around 2010, I took up photography professionally and built a portfolio. It was a great thing for me to do and something completely different from practicing law.”

When Berfield moved to Armonk 13 years ago, not only was her photography livelihood well established but it was a way for her and her family to integrate into the community.

“I met young parents in the neighborhood with young kids and as I photographed children in the school and families in the community, my work became known by word of mouth. As the years went on, I was photographing family milestones, high school seniors, and kids on the football team. The kids were growing as my clients got older.”

Author’s Connections

For book lovers, one of the greatest thrills is to meet authors and get to know them. For Berfield, she not only gets to know authors through her connections with publishers and book agents, but she has attracted writers who reach out to her hoping she will read their book and tastefully embellish their cover with a relevant cuisine.

“Every time I hear from an author or an author sends me a book, I feel honored and excited to connect with them,” Berfield claims. “I’ve made a lot of author friends, which I appreciate.”

Sometimes the connection with a known author becomes especially endearing. Berfield paired the book “The Guncle” by Steven Rowley with an assortment of pies referencing Grant, the main character, and his love of pies. After seeing Berfield’s photo with three different types of pies surrounding his book cover Rowley replied to her Instagram account. “The thing about writing characters you love so much is that for half a second, I wanted to pick up the phone and call Grant to tell him all about this photo and how wonderful people can be. THANK YOU,” Rowley wrote.

The Moderne Barn Book Club

There are about 10 members in the book club Berfield belongs to and they meet monthly at the Moderne Barn Restaurant in Armonk. The restaurant became the moniker for the club now known as the Moderne Barn Book Club, a name they came up with when they appeared on the “Today” show.

“We meet monthly for about two hours at Moderne Barn because it’s such a feel-good place,” Berfield says. “They know our favorite table.” Berfield describes book club members as “really smart, dynamic and interesting women.”

The monthly book selection is chosen by a different member who suggests three books and are voted on. After reading, book discussions are what Berfield calls ‘productive conversations.’

“We don’t always agree on something about the book, and it’s helpful if people have different opinions. Some love it but hate a certain character or disagree with a character’s certain decision. It’s always fun, interesting and really stimulating.”

Book club popularity has surged since the 1990s and sources say there are around 500,000 book clubs in America today with about 5 -10 million members. For Berfield, knowing that others are reading the same book at the same time encourages folks to read more.

“For a lot of people, reading a book forces you to slow down, get out of your own head, invest yourself in a story for no reason at all and to appreciate a story for its own sake,” she explains. “Some people feel that unless you’re reading non-fiction, listening to a pod cast or the news, it’s a waste of time and you’re not learning something. But for readers of historical fiction, it can sometimes be a way to contextualize and process the news.”

Berfield understands why more and more people are reading novels. “There’s always going to be a market for escapist fiction where people say to themselves ‘I got to check out and read this rom-com.’”

Offering a safe environment to freely express oneself is the great benefit of belonging to a book club, according to Berfield.

“Discussing a book is a great exercise for people to learn about other people’s perspectives, which is something that’s not abundant these days. You can hear someone else’s point of view in a place where you trust the other people there.”
For the last ten years BookCookLook has been a gauge for Berfield to measure how her visual adaptations have become more meaningful to readers.

“My photographs have become lighter and brighter and are composed in such a way as to tell a story within the frame. The visual elements are a stronger connection to the story allowing for a multisensory way to connect to a book.”

As for the 10th year anniversary of BookCookLook – Berfield is excited to see where it will lead.

“Ten years is an important milestone in terms of growth and what it all means,” she notes. “It’s been very gratifying to see how this project has given me a chance to read and use my camera more intentionally.”

Overall, Berfield finds BookCookLook has been an extremely satisfying endeavor.

“I love when I’m reading a book, and I post it on my Instagram and somebody else says they are reading that book too. It creates a very unique connection. Ultimately people are looking for ways to experience stories more outside the page and to involve themselves in a more complete way in what they are reading.”

www.bookcooklook.com

Filed Under: Features Tagged With: bookcooklook, connecting food and books, Holly Berfield, Professional Photographer

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