Stuffed Mushrooms

Stuffed Mushrooms
Courtesy of Villarina’s

1 stick butter
1 medium carrot, minced 1 garlic clove, minced
2 pcs celery, minced
1/2 small onion, minced
3 tablespoons Parmesan cheese
1 cup plain bread crumbs
1 lb. mushrooms(remove stems and finely chop)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano

Melt butter in skillet. Cook onion, carrot, celery, garlic, chopped stems until translucent. Stir in bread crumbs, seasonings, and cheese. Brown lightly. Toss lightly to combine well. Stuff mushroom caps with mixture. Bake at 350°F for 10 minutes. Garnish with fresh parsley.