• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Inside Press

Magazines serving the communities of Northern Westchester

  • Home
  • Advertise
    • Advertise in One or All of our Magazines
    • Advertising Payment Form
  • Digital Subscription
    • Subscribe
    • Subscriber Login
  • Print Subscription
  • Contact Us

Roasted Prosciutto-Wrapped Striped Bass With Sauerkraut

November 19, 2011 by The Inside Press

Roasted Prosciutto-Wrapped Striped Bass With Sauerkraut
Chef Marc Lippman’s famous recipe, Courtesy of Crabtree’s Kittle House


1 striped bass (about 3 pounds), boned and cut into 2 fillets Fine sea salt and freshly ground black pepper, to taste
1/3 pound prosciutto, sliced
2 cups sauerkraut
2 Tbsp. canola oil
6 pearl onions, peeled
2 shallots, sliced
1 clove garlic, minced
1 small bunch fresh thyme, roughly chopped
2 sprigs fresh rosemary, roughly chopped

Preheat oven to 425 Degrees. Season both sides of bass fillet with salt and pepper. Arrange overlapping slices of prosciutto to accommodate fish. Lay one fillet skin-side-down on prosciutto and spoon a thick layer of sauerkraut over it. Top with the other fillet, skin-side-up. Fold prosciutto over the fish to wrap it (the prosciutto may not reach all the way around the fish). Use kitchen string to tie fish together at two-inch intervals. Heat a large, ovenproof sauté pan over high heat for three minutes. Add canola oil. When oil is hot, place prosciutto- wrapped fish in pan and sear the fish on both sides, about three minutes per side. Add onions, shallots, garlic and herbs to the pan and transfer to oven. Roast until the fish is just cooked through, about 18 minutes. In the meantime, warm remaining sauerkraut. When fish is cooked, transfer it to a serving platter and let it rest three to four minutes. Cut and discard string. Slice the fish and serve with warm sauerkraut, roasted onions, shallots and garlic. Serves 10-12.

Peter recommends:
Neal Family Vineyards Napa Valley Sauvignon Blanc, stone fruit and tropical flavors with a creamy texture. 100% organically grown grapes.

Filed Under: Holiday Recipes

Primary Sidebar

Please Visit

William Raveis – Armonk
William Raveis – Chappaqua
White Plains Hospital
Houlihan Lawrence – Armonk
Houlihan Lawrence – Briarcliff
Houlihan Lawrence – Chappaqua
NYOMIS – Dr. Andrew Horowitz
Raveis: Lisa Koh and Allison Coviello
Purple Plains
Compass: Miller-Goldenberg Team
Korth & Shannahan
Douglas Elliman: Chappaqua
CPW Vein & Aesthetic Center
Armonk Tennis Club
World Cup Gymnastics
Houlihan: Tara Siegel
Dr. Briones Medical Weight Loss Center
Pinksky Studio
Temple Beth El
Houlihan: Kile Boga-Ibric

Follow our Social Media

The Inside Press

Our Latest Issues

For a full reading of our current edition, or to obtain a copy or subscription, please contact us.

Inside Armonk Inside Chappaqua and Millwood Inside Pleasantville and Briarcliff Manor

Join Our Mailing List


Search Inside Press

Links

  • Advertise
  • Contact Us
  • Digital Subscription
  • Print Subscription

Publisher’s Note Regarding Our Valued Sponsors

Inside Press is not responsible for and does not necessarily endorse or not endorse any advertisers, products or resources referenced in either sponsor-driven stories or in advertisements appearing in this publication. The Inside Press shall not be liable to any party as a result of any information, services or resources made available through this publication.The Inside Press is published in good faith and cannot be held responsible for any inaccuracies in advertising or sponsor driven stories that appear in this publication. The views of advertisers and contributors are not necessarily those of the publisher’s.

Opinions and information presented in all Inside Press articles, such as in the arena of health and medicine, strictly reflect the experiences, expertise and/or views of those interviewed, and are not necessarily recommended or endorsed by the Inside Press. Please consult your own doctor for diagnosis and/or treatment.

Footer

Support The Inside Press

Advertising

Print Subscription

Digital Subscription

Categories

Archives

Subscribe

Did you know you can subscribe anytime to our print editions?

Voluntary subscriptions are most welcome, if you've moved outside the area, or a subscription is a great present idea for an elderly parent, for a neighbor who is moving or for your graduating high school student or any college student who may enjoy keeping up with hometown stories.

Subscribe Today

Copyright © 2025 The Inside Press, Inc. · Log in