• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Inside Press

Magazines serving the communities of Northern Westchester

  • Home
  • Advertise
    • Advertise in One or All of our Magazines
    • Advertising Payment Form
  • Print Subscription
  • Digital Subscription
    • Subscribe
    • Subscriber Login
  • Contact Us

Profiteroles – Le Jardin du Roi

December 4, 2012 by The Inside Press

Profiteroles

Le Jardin du Roi

95 King Street, Chappaqua

lejardinchappaqua.com

Owner : Joe Quartararo & Chef Rudy Beltram-Prat

Le Jardin is the best spot in town for a scrumptious, high quality breakfast, a wide variety of luncheon items and daily dinner specials. For example, this winter they will be serving soul warming Cassoulet, a French bean and meat casserole from the Gascony region of France, Traditional Coq au Vin–fall-off-the-bone tender chicken braised in wine sauce, and the very favorite of the author–Oeuf du Roi, a brunch dish of poached egg on a goat cheese potato cake over Provencale Ratatouille. Sublime!  Joe, Rudy and Manager, Wendy Egan will look forward to seeing you this holiday season and they would be happy to host your holiday gatherings!

Pate a Choux: (Pastry)

1 cup water/milk (you may use either or a combination of milk and water)

1 ½ cups all purpose flour

4 ounces unsweetened butter (1 stick)

½ tsp. salt

½ tsp. sugar

4 eggs

Chocolate Sauce:

1/2 C. milk

1/2 C. heavy cream

1/4 C. of sugar

8 oz chocolate (55% chocolate, chopped)

2 Tb. butter+vanilla ice cream
(softened slightly)

+whipped cream (whip heavy cream till there are light peaks, 1 tsp. vanilla and powdered sugar to taste

Pre-heat oven to 300 degrees. Place a baking sheet with parchment paper on it. In a saucepan mix the milk/water, butter, salt, sugar until very hot, add the flour and stir well. Cook for 2 minutes. Remove pot from the stove and add the eggs one at a time.  Mix well between each addition. Place mixture in a piping bag, and pipe the mixture onto the parchment paper. (or if you don’t have a piping bag, place generous 2-3 Tb. scoops of mixture on the parchment paper)  Bake between 20-30 minutes or until lightly golden. For the chocolate sauce: place milk, cream, sugar, chocolate and butter in saucepan and mix. Melt over low heat until chocolate is melted. Before serving, slice the cream puffs in half horizontally with a seriated knife. Fill the middle with your choice whipped cream or vanilla ice cream. Top with chocolate sauce. Garnish with powdered sugar and berries if desired.

Filed Under: Holiday Recipes

Primary Sidebar

Recent Posts

  • Holocaust Survivor Helga Luden Relates her Story of Escape, Rescue and Survival
  • Four Winters Shines a Light on the Bravery of World War II Survivors Among the 25,000 Jewish Partisans
  • $86K State Grant Awarded to 2023 Phoenix Festival Signals Growing Focus on Tourism
  • Scarsdale Music Festival Gearing Up for a June 3rd Event: Sponsorships, Performers and Vendors Sought
  • Governor Hochul Urges: SHOP SMALL to Help Small Businesses Which Make Up 98% of New York State’s Economy
  • Chappaqua’s Always Magical HOLIDAY STROLL on December 3rd: Ice Sculpting, Tree Lighting, Horace Greeley Encords… and More!

Please Visit

White Plains Hospital
Boys & Girls Club
Compass: Goldman and Herman
Compass: Generic
Desires by Mikolay
William Raveis – Chappaqua
William Raveis – Armonk
Dodd’s Wine Shop
Houlihan Lawrence – Armonk
Houlihan Lawrence – Chappaqua
Lumagica Enchanged Forest
Compass: Miller-Goldenberg Team
Compass: Natalia Wixom
Eye Designs of Armonk
Stacee Massoni
Club Fit
Beecher Flooks Funeral Home
Play Nice Together
World Cup Gymnastics
Compass: Aurora Banaszek
Raveis: Sena Baron
Terra Tile & Marble
King Street Creatives
Breathe Pilates and Yoga
Armonk Tennis Club

Follow our Social Media

The Inside Press

Our Latest Issues

For a full reading of our current edition, or to obtain a copy or subscription, please contact us.

Inside Chappaqua Inside Armonk Inside Pleasantville

Join Our Mailing List


Search Inside Press

Links

  • Advertise
  • Contact Us
  • Digital Subscription
  • Print Subscription

Footer

Support The Inside Press

Advertising

Print Subscription

Digital Subscription

Categories

Archives

Subscribe

Did you know you can subscribe anytime to our print editions?

Voluntary subscriptions are most welcome, if you've moved outside the area, or a subscription is a great present idea for an elderly parent, for a neighbor who is moving or for your graduating high school student or any college student who may enjoy keeping up with hometown stories.

Subscribe Today

Copyright © 2023 The Inside Press, Inc. · Log in