Haymount House in Briarcliff is a wonderful place for a delicious Mother’s Day brunch with a view of the Hudson River. A meal at Haymount is a celebration, from the elegantly appointed dining room to the blending of local Farm to Table ingredients. Their brunch menu features exquisite choices that are sure to please including satisfying and deliciously crisp buttermilk Belgian waffles, poached local blue hen eggs served with mushrooms and creamy polenta, a grass-fed Angus burger oozing with Vermont cheddar and locally smoked salmon eggs benedict with roasted fingerling potatoes. Well as you can imagine, the Eggs Benedict is calling my name! The pre-fixe brunch menu includes a complimentary Mimosa or Bloody Mary, an appetizer–a fresh seasonal strawberry salad is pictured here–and a delicious entrée. Haymount House, a beautifully restored century-old mansion with breathtaking river views, will be a perfect locale for your family Mother’s Day celebration. And don’t forget the specialty desserts–a perfect ending to a perfect day!
By Carine Feist, M.P.H., Photo by Mike Feist