When we think of Crabtree’s, we see elegance in a historic gem of a restaurant right in our own backyard! Crabtree’s Kittle House dates back to the 1790s and remains a lovely restaurant and inn today. It’s the perfect setting for Mother’s Day brunch and is well known for its exceptional cuisine and renowned wine selection. In addition, they have 12 overnight guest rooms. Executive Chef Jay Lippin will amaze you with his creativity and spot-on use of local ingredients such as Crown Maple Syrup, Coach Farms Hudson Valley Goat Cheese, Long Island Seafood and Hudson Valley Chicken. Enjoy an exceptional brunch buffet with breakfast entrées including Hickory Smoked Bacon and Belgian Waffles, a selection of artisanal cheeses, charcuterie, house-smoked king salmon and rainbow trout, organic chicken Provençale, and decadent desserts! Brunch: 11:30 a.m. to 3:30 p.m. Come hungry!
By Carine Feist, M.P.H., Photo by Mike Feist